bake - March 2013 - Pan - 30

RECETAS DESTACADAS

Tres Leches Fruit Parfaits

PRODUCTOS UTILIZADOS*
• #34943 Trigal Dorado Tres Leches Cake
Mix 50 LB
• #16595 Trigal Dorado Alegria (tres leches)
4/4 KG
• #6590 Trigal Dorado Frozen Whipped
Topping 4/8.8 LB
• #34004 BakeSense Mirror Neutral Glaze
15.4 LB
HORNEA & REMOJA Hacer el batido
siguiendo las instrucciones en la bolsa
de Trigal Dorado Tres Leches Cake Mix.
Hornea capas de hojas y empapar con Trigal
Dorado Alegría.
CORTA & ARMA Agregue fruta fresca,
ligeramente glaseado con BakeSense Mirror
Neutral Glaze, al fondo de la taza parfait, a
luego, añada Trigal Dorado Pastry Topping.
Corta y coloca un pequeño círculo de pastel
empapada.

Beneficios Óptimos Y Soluciones A Medida
Los panificadores exigen ingredientes funcionales que optimicen la
eficacia de procesamiento y el sabor de sus productos que utilizan
levaduras. AB Mauri pone a su disposición las mejores levaduras
secas de la familia de productos de Fleischmann’s Yeast.
Nuestras Levadura Roja Instantánea, Levadura Dorada Instantánea
y Levadura Seca Activa ofrecen calidad, uniformidad, fortaleza,
estabilidad y actividad.

abmna.com 1.800.772.3971

30

MARZO 13

|

PANADERIA

LLENAR Añadir batida y fruta fresca, y
luego otro círculo de pastel.
©2012 A B M AU R I FO O D IN C.

Escoja sus levaduras secas de nuestra línea de productos
Fleischmann’s Yeast; las mismas que ofrecen calidad, soluciones
de procesamiento innovadoras y un excelente servicio al cliente
desde 1868.

ACABADO Para terminar, añadir más
relleno y fruta fresca, y luego decorar con
decoraciones de chocolate.
* Los números de artículo puede variar. Por favor,
consulte con su oficina local de BakeMark.


http://www.abmna.com

bake - March 2013

Table of Contents for the Digital Edition of bake - March 2013

bake - March 2013 - 1
bake - March 2013 - 2
bake - March 2013 - 3
bake - March 2013 - 4
bake - March 2013 - 5
bake - March 2013 - 6
bake - March 2013 - 7
bake - March 2013 - 8
bake - March 2013 - 9
bake - March 2013 - 10
bake - March 2013 - 11
bake - March 2013 - 12
bake - March 2013 - 13
bake - March 2013 - 14
bake - March 2013 - 15
bake - March 2013 - 16
bake - March 2013 - 17
bake - March 2013 - 18
bake - March 2013 - 19
bake - March 2013 - 20
bake - March 2013 - 21
bake - March 2013 - 22
bake - March 2013 - 23
bake - March 2013 - 24
bake - March 2013 - 25
bake - March 2013 - 26
bake - March 2013 - 27
bake - March 2013 - 28
bake - March 2013 - 29
bake - March 2013 - 30
bake - March 2013 - 31
bake - March 2013 - 32
bake - March 2013 - 33
bake - March 2013 - 34
bake - March 2013 - 35
bake - March 2013 - 36
bake - March 2013 - 37
bake - March 2013 - 38
bake - March 2013 - 39
bake - March 2013 - 40
bake - March 2013 - 41
bake - March 2013 - 42
bake - March 2013 - 43
bake - March 2013 - 44
bake - March 2013 - 45
bake - March 2013 - 46
bake - March 2013 - 47
bake - March 2013 - 48
bake - March 2013 - 49
bake - March 2013 - 50
bake - March 2013 - 51
bake - March 2013 - 52
bake - March 2013 - 53
bake - March 2013 - 54
bake - March 2013 - 55
bake - March 2013 - 56
bake - March 2013 - 57
bake - March 2013 - 58
bake - March 2013 - 59
bake - March 2013 - 60
bake - March 2013 - 61
bake - March 2013 - 62
bake - March 2013 - Pan - 1
bake - March 2013 - Pan - 2
bake - March 2013 - Pan - 3
bake - March 2013 - Pan - 4
bake - March 2013 - Pan - 5
bake - March 2013 - Pan - 6
bake - March 2013 - Pan - 7
bake - March 2013 - Pan - 8
bake - March 2013 - Pan - 9
bake - March 2013 - Pan - 10
bake - March 2013 - Pan - 11
bake - March 2013 - Pan - 12
bake - March 2013 - Pan - 13
bake - March 2013 - Pan - 14
bake - March 2013 - Pan - 15
bake - March 2013 - Pan - 16
bake - March 2013 - Pan - 17
bake - March 2013 - Pan - 18
bake - March 2013 - Pan - 19
bake - March 2013 - Pan - 20
bake - March 2013 - Pan - 21
bake - March 2013 - Pan - 22
bake - March 2013 - Pan - 23
bake - March 2013 - Pan - 24
bake - March 2013 - Pan - 25
bake - March 2013 - Pan - 26
bake - March 2013 - Pan - 27
bake - March 2013 - Pan - 28
bake - March 2013 - Pan - 29
bake - March 2013 - Pan - 30
bake - March 2013 - Pan - 31
bake - March 2013 - Pan - 32
bake - March 2013 - Pan - 33
bake - March 2013 - Pan - 34
bake - March 2013 - Pan - 35
bake - March 2013 - Pan - 36
bake - March 2013 - Pan - 37
bake - March 2013 - Pan - 38
bake - March 2013 - Pan - 39
bake - March 2013 - Pan - 40
bake - March 2013 - Pan - 41
bake - March 2013 - Pan - 42
bake - March 2013 - Pan - 43
bake - March 2013 - Pan - 44
bake - March 2013 - Pan - 45
bake - March 2013 - Pan - 46
bake - March 2013 - Pan - 47
bake - March 2013 - Pan - 48
bake - March 2013 - Pan - 49
bake - March 2013 - Pan - 50
bake - March 2013 - Pan - 51
bake - March 2013 - Pan - 52
https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com