bake - March 2013 - Pan - 34
NEWS & INSIGHTS
News & Consumer
Insights
• Downloading music and videos
(31% of Hispanics vs. 25% general
population)
• Socializing online (29% of Hispanics
– equal to general population)
• Watching TV shows online (28%
of Hispanics vs. 24% general
population)
ONLINE & PLUGGED IN
Sparked by a combination of
high confidence in the economy
and significant life events, Hispanic
consumers are not only making their
mark with major purchases, but are
also strongly engaged in online
and mobile activity, according to
the Interactive Advertising Bureau’s
“Digital Hispanic Consumer” report,
based on data from BIGinsight.
The top five online activities for
Hispanics include:
• Shopping (46% of Hispanics vs.
43% general population)
• Reading and posting movie
reviews (36% of Hispanics vs.
28% general population)
Top Destinations
Among US Hispanic
Travelers
TOP TRAVEL DESTINATIONS
Orlando, Miami, and New York
were among the top 10 destinations
for Hispanic travelers last year,
according to 2012 booking data from
Hotels.com, the world’s leading hotel
booking website.
Family travel represented a
significant trend among US Hispanic
LAS
VEGAS, NV
NEW YORK, NY
LOS
ANGELES, CA
1.
Orlando, Fla.
2.
Puerto Rico
6.
Dominican Republic
7.
Fort Lauderdale, Fla.
8.
Los Angeles, Calif.
9.
San Antonio, Texas
10.
Santiago, Chile
FORT LAUDERDALE, FL
MIAMI, FL
DOMINICAN REPUBLIC
Las Vegas, Nev.
5.
SAN
ANTONIO, TX
New York, N.Y.
4.
ORLANDO, FL
Miami, Fla.
3.
PUERTO RICO
34
MARCH 13
|
PANADERIA
travelers according to Hotels.com.
With a 70% Hispanic share of the
city’s total population that trumps
all other US destinations on the
list, Miami was the second most
booked destination on the Hotels.
com Spanish language site. Orlando
and Miami were followed by New
York and Las Vegas – all of which
have large Hispanic communities that
compose more than a quarter of the
residents in each city according to
the US Census Bureau.
“The emerging Hispanic market
is expected to wield up to $1.5 trillion
in spending power by 2015, which
represents a significant opportunity for the rebounding US travel
industry,” said Victor Owens, vice
president and general manager,
Hotels.com North America.
SANTIAGO,
CHILE
BILINGUAL FORUM FOR
HISPANIC WOMEN
A new bilingual platform for
women called Hispana Global, in
English (http://hispanaglobal.net)
and Spanish (http://hispanaglobal.
com), has captured the interest
of thousands in its first weeks of
life. The company, founded by
award-winning TV personality and
parenting author Jeannette Kaplun,
targets Latinas, and offers content
for moms and women in different
http://www.Hotels.com
http://www.Hotels.com
http://www.Hotels.com
http://www.hispanaglobal.net
http://hispanaglobal.com
bake - March 2013
Table of Contents for the Digital Edition of bake - March 2013
bake - March 2013 - 1
bake - March 2013 - 2
bake - March 2013 - 3
bake - March 2013 - 4
bake - March 2013 - 5
bake - March 2013 - 6
bake - March 2013 - 7
bake - March 2013 - 8
bake - March 2013 - 9
bake - March 2013 - 10
bake - March 2013 - 11
bake - March 2013 - 12
bake - March 2013 - 13
bake - March 2013 - 14
bake - March 2013 - 15
bake - March 2013 - 16
bake - March 2013 - 17
bake - March 2013 - 18
bake - March 2013 - 19
bake - March 2013 - 20
bake - March 2013 - 21
bake - March 2013 - 22
bake - March 2013 - 23
bake - March 2013 - 24
bake - March 2013 - 25
bake - March 2013 - 26
bake - March 2013 - 27
bake - March 2013 - 28
bake - March 2013 - 29
bake - March 2013 - 30
bake - March 2013 - 31
bake - March 2013 - 32
bake - March 2013 - 33
bake - March 2013 - 34
bake - March 2013 - 35
bake - March 2013 - 36
bake - March 2013 - 37
bake - March 2013 - 38
bake - March 2013 - 39
bake - March 2013 - 40
bake - March 2013 - 41
bake - March 2013 - 42
bake - March 2013 - 43
bake - March 2013 - 44
bake - March 2013 - 45
bake - March 2013 - 46
bake - March 2013 - 47
bake - March 2013 - 48
bake - March 2013 - 49
bake - March 2013 - 50
bake - March 2013 - 51
bake - March 2013 - 52
bake - March 2013 - 53
bake - March 2013 - 54
bake - March 2013 - 55
bake - March 2013 - 56
bake - March 2013 - 57
bake - March 2013 - 58
bake - March 2013 - 59
bake - March 2013 - 60
bake - March 2013 - 61
bake - March 2013 - 62
bake - March 2013 - Pan - 1
bake - March 2013 - Pan - 2
bake - March 2013 - Pan - 3
bake - March 2013 - Pan - 4
bake - March 2013 - Pan - 5
bake - March 2013 - Pan - 6
bake - March 2013 - Pan - 7
bake - March 2013 - Pan - 8
bake - March 2013 - Pan - 9
bake - March 2013 - Pan - 10
bake - March 2013 - Pan - 11
bake - March 2013 - Pan - 12
bake - March 2013 - Pan - 13
bake - March 2013 - Pan - 14
bake - March 2013 - Pan - 15
bake - March 2013 - Pan - 16
bake - March 2013 - Pan - 17
bake - March 2013 - Pan - 18
bake - March 2013 - Pan - 19
bake - March 2013 - Pan - 20
bake - March 2013 - Pan - 21
bake - March 2013 - Pan - 22
bake - March 2013 - Pan - 23
bake - March 2013 - Pan - 24
bake - March 2013 - Pan - 25
bake - March 2013 - Pan - 26
bake - March 2013 - Pan - 27
bake - March 2013 - Pan - 28
bake - March 2013 - Pan - 29
bake - March 2013 - Pan - 30
bake - March 2013 - Pan - 31
bake - March 2013 - Pan - 32
bake - March 2013 - Pan - 33
bake - March 2013 - Pan - 34
bake - March 2013 - Pan - 35
bake - March 2013 - Pan - 36
bake - March 2013 - Pan - 37
bake - March 2013 - Pan - 38
bake - March 2013 - Pan - 39
bake - March 2013 - Pan - 40
bake - March 2013 - Pan - 41
bake - March 2013 - Pan - 42
bake - March 2013 - Pan - 43
bake - March 2013 - Pan - 44
bake - March 2013 - Pan - 45
bake - March 2013 - Pan - 46
bake - March 2013 - Pan - 47
bake - March 2013 - Pan - 48
bake - March 2013 - Pan - 49
bake - March 2013 - Pan - 50
bake - March 2013 - Pan - 51
bake - March 2013 - Pan - 52
https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com