bake - March 2013 - Pan - 4
INTRODUCTORY LETTER
English
Spring Celebrations
version starts on page
Spring marks a special time for celebrating many occasions. For panaderías across the country,
springtime offers numerous opportunities to bring excitement into your store, through creative
merchandising and innovative new products.
34
In this issue of BakeMark’s Panadería, we offer many productive ideas to help you take full
advantage of spring celebrations, as you strive to enhance the customer service that you provide
every day.
We feature new products and creative decorating ideas from panaderias across the nation,
including many useful suggestions to promote spring celebrations including Mother’s Day.
In addition, this issue contains valuable insights into the purchasing trends of Hispanic
consumers.
BakeMark is committed to innovation and your continued success. We encourage you to
contact your local BakeMark Sales Representative, visit www.yourbakemark.com, or write to us at
info@bakemarkusa.com to learn more about everything BakeMark has to offer.
Very Best Regards,
Your BakeMark USA Team
CONTENTS
34 NEWS & INSIGHTS
If you would like to download this
issue of Panadería or would like
to see previous issues, please
go to www.yourbakemark.com.
36 BREADS & BAKING
40 CAKES & DECORATING
42 SPRING CELEBRATIONS
44 BAKERY PROFILES
47 MERCHANDISING TIPS
49 FEATURED RECIPES
51 FEATURED PRODUCTS
4
MARCH 13
|
PANADERIA
http://www.yourbakemark.com
http://www.yourbakemark.com
bake - March 2013
Table of Contents for the Digital Edition of bake - March 2013
bake - March 2013 - 1
bake - March 2013 - 2
bake - March 2013 - 3
bake - March 2013 - 4
bake - March 2013 - 5
bake - March 2013 - 6
bake - March 2013 - 7
bake - March 2013 - 8
bake - March 2013 - 9
bake - March 2013 - 10
bake - March 2013 - 11
bake - March 2013 - 12
bake - March 2013 - 13
bake - March 2013 - 14
bake - March 2013 - 15
bake - March 2013 - 16
bake - March 2013 - 17
bake - March 2013 - 18
bake - March 2013 - 19
bake - March 2013 - 20
bake - March 2013 - 21
bake - March 2013 - 22
bake - March 2013 - 23
bake - March 2013 - 24
bake - March 2013 - 25
bake - March 2013 - 26
bake - March 2013 - 27
bake - March 2013 - 28
bake - March 2013 - 29
bake - March 2013 - 30
bake - March 2013 - 31
bake - March 2013 - 32
bake - March 2013 - 33
bake - March 2013 - 34
bake - March 2013 - 35
bake - March 2013 - 36
bake - March 2013 - 37
bake - March 2013 - 38
bake - March 2013 - 39
bake - March 2013 - 40
bake - March 2013 - 41
bake - March 2013 - 42
bake - March 2013 - 43
bake - March 2013 - 44
bake - March 2013 - 45
bake - March 2013 - 46
bake - March 2013 - 47
bake - March 2013 - 48
bake - March 2013 - 49
bake - March 2013 - 50
bake - March 2013 - 51
bake - March 2013 - 52
bake - March 2013 - 53
bake - March 2013 - 54
bake - March 2013 - 55
bake - March 2013 - 56
bake - March 2013 - 57
bake - March 2013 - 58
bake - March 2013 - 59
bake - March 2013 - 60
bake - March 2013 - 61
bake - March 2013 - 62
bake - March 2013 - Pan - 1
bake - March 2013 - Pan - 2
bake - March 2013 - Pan - 3
bake - March 2013 - Pan - 4
bake - March 2013 - Pan - 5
bake - March 2013 - Pan - 6
bake - March 2013 - Pan - 7
bake - March 2013 - Pan - 8
bake - March 2013 - Pan - 9
bake - March 2013 - Pan - 10
bake - March 2013 - Pan - 11
bake - March 2013 - Pan - 12
bake - March 2013 - Pan - 13
bake - March 2013 - Pan - 14
bake - March 2013 - Pan - 15
bake - March 2013 - Pan - 16
bake - March 2013 - Pan - 17
bake - March 2013 - Pan - 18
bake - March 2013 - Pan - 19
bake - March 2013 - Pan - 20
bake - March 2013 - Pan - 21
bake - March 2013 - Pan - 22
bake - March 2013 - Pan - 23
bake - March 2013 - Pan - 24
bake - March 2013 - Pan - 25
bake - March 2013 - Pan - 26
bake - March 2013 - Pan - 27
bake - March 2013 - Pan - 28
bake - March 2013 - Pan - 29
bake - March 2013 - Pan - 30
bake - March 2013 - Pan - 31
bake - March 2013 - Pan - 32
bake - March 2013 - Pan - 33
bake - March 2013 - Pan - 34
bake - March 2013 - Pan - 35
bake - March 2013 - Pan - 36
bake - March 2013 - Pan - 37
bake - March 2013 - Pan - 38
bake - March 2013 - Pan - 39
bake - March 2013 - Pan - 40
bake - March 2013 - Pan - 41
bake - March 2013 - Pan - 42
bake - March 2013 - Pan - 43
bake - March 2013 - Pan - 44
bake - March 2013 - Pan - 45
bake - March 2013 - Pan - 46
bake - March 2013 - Pan - 47
bake - March 2013 - Pan - 48
bake - March 2013 - Pan - 49
bake - March 2013 - Pan - 50
bake - March 2013 - Pan - 51
bake - March 2013 - Pan - 52
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com