bake - April 2013 - 51
“People can get 12 cookies
for five bucks. That’s
important here.”
Debbie Burritt, owner of Sweet Crunch Bakeshop and Catering Company
land. “People can get 12 cookies for five bucks,” she says. “That’s
thank-you gifts to family or friends, or for “just because” occa-
important here.”
sions. The cookies are 3-in around, and are packed one dozen
per bag.
Located about 10 miles north of the popular Vermont skiing
village of Stowe, the bakery supplies gift packages of cook-
Burritt says their cookie business is growing to the point where
ies that tourists buy at local ski resort gift shops. “A lot of ski
she needs to “start thinking about getting a cookie depositor,”
towns have gift stores. We’re in quite a few of those,” she says.
but she also knows they will continue to focus on what got
“Stowe keeps us hoppin’.”
them to where they are today.
Many styles of gift bags and gift boxes are available. Customers
“We know we need to expand,” she says. “But we’re not going
send cookie care packages to their favorite college students,
to lose our focus.” JOHN U N R EIN
mtwfsusa.com
Overachieving
undercounter
Presenting NEO,™ the everywhere you need ice machine.
By providing increased levels in performance, intelligence and convenience, Manitowoc’s
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Thirsty for more? Talk with Manitowoc® Ice.
©2013 Manitowoc Ice All Rights Reserved
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bakemag.com | APR 2013 > 51
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bake - April 2013
Table of Contents for the Digital Edition of bake - April 2013
bake - April 2013
Editor's Note - The Pricing Paradigm
Table of Contents
News Bites - CSM sponsors baking contest
Caravan names fortification director
FDA rules against NJ bakery
Management - Information Sharing
Tax Tips - Maximizing Interest Deductions
Labor Front - Pinning down incentives
Legislation - California Fosters Cottage Food Operations
Ingredients - Strawberry Season
Paying Up for Premium
Penniless Promotion
The Sweets of San Francisco
True Value Pricing
Panera Launches Live Consciously Campaign
Niedlov's - 10 Thoughts on 10 Years
A Classic Pie Window
The Versatility of Cookies
Cafe - Popcorn on the Rise
Products
Marketplace
Classifieds
Ad Index
bake - April 2013 - bake - April 2013
bake - April 2013 - 2
bake - April 2013 - Editor's Note - The Pricing Paradigm
bake - April 2013 - 4
bake - April 2013 - Table of Contents
bake - April 2013 - 6
bake - April 2013 - 7
bake - April 2013 - FDA rules against NJ bakery
bake - April 2013 - 9
bake - April 2013 - Management - Information Sharing
bake - April 2013 - 11
bake - April 2013 - 12
bake - April 2013 - 13
bake - April 2013 - Tax Tips - Maximizing Interest Deductions
bake - April 2013 - 15
bake - April 2013 - Labor Front - Pinning down incentives
bake - April 2013 - 17
bake - April 2013 - Legislation - California Fosters Cottage Food Operations
bake - April 2013 - 19
bake - April 2013 - Ingredients - Strawberry Season
bake - April 2013 - 21
bake - April 2013 - Paying Up for Premium
bake - April 2013 - 23
bake - April 2013 - 24
bake - April 2013 - 25
bake - April 2013 - 26
bake - April 2013 - 27
bake - April 2013 - 28
bake - April 2013 - 29
bake - April 2013 - Penniless Promotion
bake - April 2013 - 31
bake - April 2013 - The Sweets of San Francisco
bake - April 2013 - 33
bake - April 2013 - 34
bake - April 2013 - 35
bake - April 2013 - True Value Pricing
bake - April 2013 - 37
bake - April 2013 - Panera Launches Live Consciously Campaign
bake - April 2013 - 39
bake - April 2013 - Niedlov's - 10 Thoughts on 10 Years
bake - April 2013 - 41
bake - April 2013 - 42
bake - April 2013 - 43
bake - April 2013 - A Classic Pie Window
bake - April 2013 - 45
bake - April 2013 - 46
bake - April 2013 - 47
bake - April 2013 - The Versatility of Cookies
bake - April 2013 - 49
bake - April 2013 - 50
bake - April 2013 - 51
bake - April 2013 - Cafe - Popcorn on the Rise
bake - April 2013 - 53
bake - April 2013 - Products
bake - April 2013 - Marketplace
bake - April 2013 - Classifieds
bake - April 2013 - 57
bake - April 2013 - Ad Index
bake - April 2013 - 59
bake - April 2013 - 60
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