bake - May 2013 - 27
S U C C E S S
S T O R I E S
HOW A
VE MAG D E P OS ITO R
produced a
BE T TER LOOK ING
GOURMET
COOKIE
A TRUE STORY: We met a baker who was producing
gourmet cookies – heavy, thick cookies
with lots of large chunks of chocolate,
fruits, nuts and other inclusions. In an effort
to increase production, she went from
hand-scooping to a wire-cut cookie machine. However,
she ran into big problems with the wire-cut machine: she
couldn’t maintain portion control; her large chunks were getting
cut into smaller, less impressive ones; and the remaining
chunks were smeared under the cookie dough.
Then she called Reiser. The solution was our Vemag
cookie dough depositor with a guillotine cutoff. Even at high
production speeds, the Vemag allowed her to run all of her
recipes with precise portioning accuracy. Her chocolate chunks
and inclusions came through whole. And the guillotine cutting
system actually exposed the chunks and inclusions. Now she
is able to produce mouth-watering cookies with great eye
appeal that out-sell all the other cookies in the bakery case.
T H E V E M AG P R E VA I L E D OV E R W I R E - C U T M ACH I N E L I M I TAT ION S
Reiser
725 Dedham Street, Canton, MA 02021 • (781) 821-1290
Reiser Canada
1549 Yorkton Court #4, Burlington, ON L7P 5B7 • (905) 631-6611
www.reiser.com
2012
E q u i p m e n t a n d Te c h n o l o g y f o r t h e B a k e r y I n d u s t r y
http://www.reiser.com
bake - May 2013
Table of Contents for the Digital Edition of bake - May 2013
bake - May 2013
editor’s note - THE MERCHANDISING ISSUE: the details matter
Contents
News bites
management - Red Envelope Specials
tax tips - Send Them, Deduct It
labor front - Regulations on the Horizon
legislation - Plan Ahead for Health Insurance
ingredients - Raisins in Snack Foods
mindful design
the essentials of aesthetics
displays that pop, rock and roll
What’s Old is New
Revisiting a Classic… The Bagel
Cake Pops Save Dough
Complement Your Cakes
Soup and Sandwich Specials
Products
Ad Index
bake - May 2013 - bake - May 2013
bake - May 2013 - 2
bake - May 2013 - editor’s note - THE MERCHANDISING ISSUE: the details matter
bake - May 2013 - 4
bake - May 2013 - Contents
bake - May 2013 - 6
bake - May 2013 - 7
bake - May 2013 - News bites
bake - May 2013 - 9
bake - May 2013 - 10
bake - May 2013 - 11
bake - May 2013 - management - Red Envelope Specials
bake - May 2013 - 13
bake - May 2013 - tax tips - Send Them, Deduct It
bake - May 2013 - 15
bake - May 2013 - labor front - Regulations on the Horizon
bake - May 2013 - 17
bake - May 2013 - legislation - Plan Ahead for Health Insurance
bake - May 2013 - 19
bake - May 2013 - ingredients - Raisins in Snack Foods
bake - May 2013 - 21
bake - May 2013 - mindful design
bake - May 2013 - 23
bake - May 2013 - 24
bake - May 2013 - 25
bake - May 2013 - 26
bake - May 2013 - 27
bake - May 2013 - 28
bake - May 2013 - 29
bake - May 2013 - the essentials of aesthetics
bake - May 2013 - 31
bake - May 2013 - 32
bake - May 2013 - 33
bake - May 2013 - 34
bake - May 2013 - 35
bake - May 2013 - displays that pop, rock and roll
bake - May 2013 - 37
bake - May 2013 - 38
bake - May 2013 - 39
bake - May 2013 - What’s Old is New
bake - May 2013 - 41
bake - May 2013 - 42
bake - May 2013 - 43
bake - May 2013 - Revisiting a Classic… The Bagel
bake - May 2013 - 45
bake - May 2013 - 46
bake - May 2013 - 47
bake - May 2013 - Cake Pops Save Dough
bake - May 2013 - 49
bake - May 2013 - 50
bake - May 2013 - 51
bake - May 2013 - Complement Your Cakes
bake - May 2013 - 53
bake - May 2013 - 54
bake - May 2013 - 55
bake - May 2013 - 56
bake - May 2013 - 57
bake - May 2013 - Soup and Sandwich Specials
bake - May 2013 - 59
bake - May 2013 - 60
bake - May 2013 - 61
bake - May 2013 - Products
bake - May 2013 - 63
bake - May 2013 - 64
bake - May 2013 - 65
bake - May 2013 - Ad Index
bake - May 2013 - 67
bake - May 2013 - 68
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