bake - May 2013 - 4
Issue No. / 10
BUSINESS. ACCURACY. KNOWLEDGE. EXECUTION.
EXECUTIO N .
O N.
THE INNOVATION ISSUE:
a flavor
revolution
A NEW PRICING MODEL
Learn tracking tips from the pros
GETTING BACK TO BASICS
How to navigate a rough economy
EDITORIAL STAFF
Senior Editor
John Unrein
DESSERTS FOR ADULTS
The buzz on alcohol-infused cupcakes
Assistant Editor
Bob Sims
Staff Writer
Alex Tretbar
Online Editor
Timmy Trabon
good ideas and
best practices
are abundant!
Designer
Lauren Allen
SALES STAFF
Associate Publisher/Sales
Troy Ashby
Read our digital editions. Watch
a video. Bake is about helping an
Classified Sales Representative
Lily O’Kane
industry of artisans advance and
grow their retail and foodservice
businesses. On the Baking Channel,
at www.bakemag.com, you’ll find
hundreds of short videos with fresh
PUBLISHING STAFF
Chairman
Charles S. Sosland
Vice-Chairman
L. Joshua Sosland
ideas from bakers like you.
President & Publishing Director
Mark Sabo
Publisher
John Sonderegger
Vice-President & Chief Financial Officer
Melanie Hepperly
Audience Development Director
Don Keating
Design Services Manager
Sadowna Conarroe
Classified Designer
Steve Piatt
Manager of Directories & Databases
Dana Holt
Director of Online Advertising &
Promotions
Carrie Fluegge
Advertising Manager
Nora Wages
Advertising Materials Coordinator
Sharon Alexander
Digital Systems Analyst
Marj Potts
Manager of Advertising Design
Becky White
Circulation Manager
Judy Arnone
Director of E-Business
Jon Hall
Promotions Manager
Lon Davis
04 < MAR 2012 | bakemag.com
BAKE
(ISSN 2165-9397) Volume 25, issue 5 is published 10 times a year,
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bake - May 2013
Table of Contents for the Digital Edition of bake - May 2013
bake - May 2013
editor’s note - THE MERCHANDISING ISSUE: the details matter
Contents
News bites
management - Red Envelope Specials
tax tips - Send Them, Deduct It
labor front - Regulations on the Horizon
legislation - Plan Ahead for Health Insurance
ingredients - Raisins in Snack Foods
mindful design
the essentials of aesthetics
displays that pop, rock and roll
What’s Old is New
Revisiting a Classic… The Bagel
Cake Pops Save Dough
Complement Your Cakes
Soup and Sandwich Specials
Products
Ad Index
bake - May 2013 - bake - May 2013
bake - May 2013 - 2
bake - May 2013 - editor’s note - THE MERCHANDISING ISSUE: the details matter
bake - May 2013 - 4
bake - May 2013 - Contents
bake - May 2013 - 6
bake - May 2013 - 7
bake - May 2013 - News bites
bake - May 2013 - 9
bake - May 2013 - 10
bake - May 2013 - 11
bake - May 2013 - management - Red Envelope Specials
bake - May 2013 - 13
bake - May 2013 - tax tips - Send Them, Deduct It
bake - May 2013 - 15
bake - May 2013 - labor front - Regulations on the Horizon
bake - May 2013 - 17
bake - May 2013 - legislation - Plan Ahead for Health Insurance
bake - May 2013 - 19
bake - May 2013 - ingredients - Raisins in Snack Foods
bake - May 2013 - 21
bake - May 2013 - mindful design
bake - May 2013 - 23
bake - May 2013 - 24
bake - May 2013 - 25
bake - May 2013 - 26
bake - May 2013 - 27
bake - May 2013 - 28
bake - May 2013 - 29
bake - May 2013 - the essentials of aesthetics
bake - May 2013 - 31
bake - May 2013 - 32
bake - May 2013 - 33
bake - May 2013 - 34
bake - May 2013 - 35
bake - May 2013 - displays that pop, rock and roll
bake - May 2013 - 37
bake - May 2013 - 38
bake - May 2013 - 39
bake - May 2013 - What’s Old is New
bake - May 2013 - 41
bake - May 2013 - 42
bake - May 2013 - 43
bake - May 2013 - Revisiting a Classic… The Bagel
bake - May 2013 - 45
bake - May 2013 - 46
bake - May 2013 - 47
bake - May 2013 - Cake Pops Save Dough
bake - May 2013 - 49
bake - May 2013 - 50
bake - May 2013 - 51
bake - May 2013 - Complement Your Cakes
bake - May 2013 - 53
bake - May 2013 - 54
bake - May 2013 - 55
bake - May 2013 - 56
bake - May 2013 - 57
bake - May 2013 - Soup and Sandwich Specials
bake - May 2013 - 59
bake - May 2013 - 60
bake - May 2013 - 61
bake - May 2013 - Products
bake - May 2013 - 63
bake - May 2013 - 64
bake - May 2013 - 65
bake - May 2013 - Ad Index
bake - May 2013 - 67
bake - May 2013 - 68
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