bake - May 2013 - 4

Issue No. / 10

BUSINESS. ACCURACY. KNOWLEDGE. EXECUTION.
EXECUTIO N .
O N.

THE INNOVATION ISSUE:

a flavor
revolution
A NEW PRICING MODEL
Learn tracking tips from the pros
GETTING BACK TO BASICS
How to navigate a rough economy

EDITORIAL STAFF
Senior Editor
John Unrein

DESSERTS FOR ADULTS
The buzz on alcohol-infused cupcakes

Assistant Editor
Bob Sims
Staff Writer
Alex Tretbar
Online Editor
Timmy Trabon

good ideas and
best practices
are abundant!

Designer
Lauren Allen

SALES STAFF
Associate Publisher/Sales
Troy Ashby

Read our digital editions. Watch
a video. Bake is about helping an

Classiﬁed Sales Representative
Lily O’Kane

industry of artisans advance and
grow their retail and foodservice
businesses. On the Baking Channel,
at www.bakemag.com, you’ll ﬁnd
hundreds of short videos with fresh

PUBLISHING STAFF
Chairman
Charles S. Sosland
Vice-Chairman
L. Joshua Sosland

ideas from bakers like you.
President & Publishing Director
Mark Sabo
Publisher
John Sonderegger
Vice-President & Chief Financial Officer
Melanie Hepperly
Audience Development Director
Don Keating
Design Services Manager
Sadowna Conarroe
Classiﬁed Designer
Steve Piatt
Manager of Directories & Databases
Dana Holt
Director of Online Advertising &
Promotions
Carrie Fluegge
Advertising Manager
Nora Wages
Advertising Materials Coordinator
Sharon Alexander
Digital Systems Analyst
Marj Potts
Manager of Advertising Design
Becky White
Circulation Manager
Judy Arnone
Director of E-Business
Jon Hall
Promotions Manager
Lon Davis

04 < MAR 2012 | bakemag.com

BAKE
(ISSN 2165-9397) Volume 25, issue 5 is published 10 times a year,
Jan, Feb, Mar, Apr, May, Jun, Aug, Sep, Oct and Nov by Sosland
Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112.
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Sosland Companies. Inc.

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ADDRESS. TELEPHONE, FAX, E-MAIL
Editorial and sales offices are located at 4800 Main St., Suite 100,
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DIRECTORIES
Special directories and buyer’s guides are published annually for
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SOSLAND PUBLISHING
4800 Main Street, Suite 100,
Kansas City, MO 64112
P: (816) 756-1000
F: (816) 756-0494
Email: bakemag@sosland.com
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bake - May 2013

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