bake - May 2013 - 46

have given way to a limitless expanse of ﬂavors like blueberry,

phytonutrients and ﬁber. Many bakers already offer a wheat

chocolate chip, cinnamon raisin, sun-dried tomato and herb,

bagel, but you could add many other grains to your formula,

and maple walnut. Combine that with just as many new ﬂavors

including amaranth, barley, buckwheat, bulgur, corn, millet,

of cream cheese and your options know no limits!

quinoa, rice, rye, oats, sorghum, teff, triticale and wild rice.
Each grain will add distinct ﬂavor, color and texture to your

Classic test #3: They are everywhere – pass!

product. Just keep in mind they are essentially “dead-weight”

Updating a classic

on the gluten structure and should be limited. To safely include

So, are there modern twists you can put on the classic bagel?

other grains, suggested levels would be in the range of 10% to

Hey, what about a bagel twist? I can hear the New Yorker

20% base ﬂour weight.

groaning now, but in your market a bagel twist may be the
perfect “grab-n-go” option to combine with fresh coffee.

The bagel — a once humble, ethnic food has established

Another recent trend is the “mini” — consider bagel bites or

itself as a mainstay in the American diet. It is a classic

poppers in a to-go cup. Keep the formulation the same, but

baked good with a place in the hearts and minds of your

experiment with the size and shape of the bagel.

consumers. By paying attention to the ﬂavor and texture
preferences of your region, you can successfully update a

You could also combine the popularity of whole grains with

classic for your shop.

your bagel. Whole grains contain a powerful package of

TIM HU FF, GEN ER A L MILLS R &D MA NAGER

health-promoting substances including vitamins, minerals,

A N D ‘ DOU GHMIN ATOR ’

Helping to Build
Successful Bakeries
for Over 35 Years
Visit us online at

www.empirebake.com
to find out how Empire
can help you too.

Give us a call at 1-800-878-4070 today! Ask for Alan.
46 < MAY 2013 | bakemag.com

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bake - May 2013

Table of Contents for the Digital Edition of bake - May 2013

bake - May 2013
editor’s note - THE MERCHANDISING ISSUE: the details matter
Contents
News bites
management - Red Envelope Specials
tax tips - Send Them, Deduct It
labor front - Regulations on the Horizon
legislation - Plan Ahead for Health Insurance
ingredients - Raisins in Snack Foods
mindful design
the essentials of aesthetics
displays that pop, rock and roll
What’s Old is New
Revisiting a Classic… The Bagel
Cake Pops Save Dough
Complement Your Cakes
Soup and Sandwich Specials
Products
Ad Index
bake - May 2013 - bake - May 2013
bake - May 2013 - 2
bake - May 2013 - editor’s note - THE MERCHANDISING ISSUE: the details matter
bake - May 2013 - 4
bake - May 2013 - Contents
bake - May 2013 - 6
bake - May 2013 - 7
bake - May 2013 - News bites
bake - May 2013 - 9
bake - May 2013 - 10
bake - May 2013 - 11
bake - May 2013 - management - Red Envelope Specials
bake - May 2013 - 13
bake - May 2013 - tax tips - Send Them, Deduct It
bake - May 2013 - 15
bake - May 2013 - labor front - Regulations on the Horizon
bake - May 2013 - 17
bake - May 2013 - legislation - Plan Ahead for Health Insurance
bake - May 2013 - 19
bake - May 2013 - ingredients - Raisins in Snack Foods
bake - May 2013 - 21
bake - May 2013 - mindful design
bake - May 2013 - 23
bake - May 2013 - 24
bake - May 2013 - 25
bake - May 2013 - 26
bake - May 2013 - 27
bake - May 2013 - 28
bake - May 2013 - 29
bake - May 2013 - the essentials of aesthetics
bake - May 2013 - 31
bake - May 2013 - 32
bake - May 2013 - 33
bake - May 2013 - 34
bake - May 2013 - 35
bake - May 2013 - displays that pop, rock and roll
bake - May 2013 - 37
bake - May 2013 - 38
bake - May 2013 - 39
bake - May 2013 - What’s Old is New
bake - May 2013 - 41
bake - May 2013 - 42
bake - May 2013 - 43
bake - May 2013 - Revisiting a Classic… The Bagel
bake - May 2013 - 45
bake - May 2013 - 46
bake - May 2013 - 47
bake - May 2013 - Cake Pops Save Dough
bake - May 2013 - 49
bake - May 2013 - 50
bake - May 2013 - 51
bake - May 2013 - Complement Your Cakes
bake - May 2013 - 53
bake - May 2013 - 54
bake - May 2013 - 55
bake - May 2013 - 56
bake - May 2013 - 57
bake - May 2013 - Soup and Sandwich Specials
bake - May 2013 - 59
bake - May 2013 - 60
bake - May 2013 - 61
bake - May 2013 - Products
bake - May 2013 - 63
bake - May 2013 - 64
bake - May 2013 - 65
bake - May 2013 - Ad Index
bake - May 2013 - 67
bake - May 2013 - 68
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