bake -- July 2013 - 102

WHOLESALE BAKERIES BY STATE: CA
info@adepthq.com
www.ift.org
CEO; Managing dir: Russ Bianchi
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 200 +
Stores: 50 +
Type: Wholesale
Products: Bagels, Bakery mixes,
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Cookies, Crackers,
Croissants, Danish, Donuts (cake or
yeast), English muffins, Frozen dough,
Hearth bread or rolls, Muffins, Pancakes,
Pies (fried or baked), Pizza crusts,
Pretzels, Snack cakes, Snack toast,
Snacks, Sweet goods, Tortillas/tacos,
Variety bread, Waffles, White pan bread
Co-packing: Yes

SOUTH EL MONTE
Fortune Bakery
1825 Durfee Ave., Suite C
South El Monte, CA 91733
Tel: (626) 579-7033
Fax: (626) 575-8155
President: Terry Peng
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer
Products: Variety bread
Co-packing: Yes

SOUTH SAN FRANCISCO
Bimbo Bakeries USA
(Grupo Bimbo)
264 S. Spruce Ave.
South San Francisco, CA 94404
Tel: (650) 875-3121
Fax: (650) 875-3199
www.bimbobakeriesusa.com
Plant mgr: Damian Gaytan
Sales: $100 million +
Employees: 250 - 499
Trucks: 200 +
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, English muffins,
Variety bread, White pan bread
Co-packing: Yes

Goldilocks Bakeshop
3535 Callan Blvd.
South San Francisco, CA 94080
Tel: (650) 873-0565
Fax: (650) 873-1301
callan@goldilocks-usa.com
www.goldilocks-usa.com
President: Johann Yuzon
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Cake (sheet or layer), Snack
cakes, Variety bread
Co-packing: No

102 | REDBOOK | 2013

Raymond’s Sourdough
172 Starlite St.
South San Francisco, CA 94080
Tel: (650) 588-5868
Fax: (650) 588-5869
raymond@raymondsbread.com
www.raymondsbread.com
VP: Raymond Ofiesh
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Bagels, Cookies, Croissants,
Muffins, Sweet goods, Variety bread
Co-packing: No

Wedemeyer Bakery
314 Harbor Way
South San Francisco, CA 94080
Tel: (650) 873-1000
Fax: (650) 873-3170
wedemeyer@wedemeyerbakery.com
www.wedemeyerbakery.com
President: Elaine Strom
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Bagels, Buns/soft rolls, Hearth
bread or rolls, Variety bread, White pan
bread
Co-packing: Yes

STOCKTON
ARYZTA, LLC
920 N. Shaw Rd.
Stockton, CA 95215
Tel: (209) 462-3610
www.aryzta.com
CEO: John Yamin
Bakery mgr: John Slater
Employees: 50 - 99
Type: Bakery food manufacturer
Products: Buns/soft rolls, English muffins
Co-packing: Yes

SUNNYVALE
Allegria Italian Bakers, Inc.
233 E. Weddell Dr., #1, P.O. Box 62349
Sunnyvale, CA 94089
Tel: (408) 734-4300
Fax: (408) 734-2444
italbisco@yahoo.com
President: G. Giurlani
VP, R&D: Lori Giurlani-Baxter
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: None
Stores: None
Type: Wholesale
Products: Breadsticks, Brownies, Cookies,
Crackers, Snack toast
Co-packing: Yes

Le Boulanger, Inc.
305 N. Mathilda Ave.
Sunnyvale, CA 94085
Tel: (408) 774-9000
Fax: (408) 523-9810
info@leboulanger.com
www.leboulanger.com

President: Dan Brunello
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 6 - 24
Stores: 6 - 25
Type: Multi-store retail
Products: Bagels, Buns/soft rolls, Cookies,
Croissants, Danish, Frozen dough,
Hearth bread or rolls, Muffins, Sweet
goods, Variety bread,
White pan bread
Co-packing: No

Ozuna Food Products Corp.
1260 Alderwood Ave.
Sunnyvale, CA 94089
Tel: (408) 400-0495
Fax: (408) 400-0497
info@ozunafoodproducts.com
www.ozunafoodproducts.com
Bakery contact: S.C. Ozuna Jr.
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Type: Foodservice bakery
Products: Snacks, Tortillas/tacos
Co-packing: Yes

SYLMAR
Fantasy Cookie Co.
12800 Arroyo St.
Sylmar, CA 91342
Tel: (818) 361-6901
Fax: (818) 365-0040
info@fantasycookie.com
www.fantasycookie.com
Bakery contact: Richard Semder
Trucks: None
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: Yes

TORRANCE
Jessie Lord, LLC
21100 S. Western Ave.
Torrance, CA 90501
Tel: (310) 533-6010
Fax: (310) 328-2608
www.jessielordpies.com
Owner: Stephen Lee
Employees: 10 - 19
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Pies (fried or baked)
Co-packing: Yes

King’s Hawaiian Bakery West, Inc.
19161 Harborgate Way
Torrance, CA 90501
Tel: (310) 533-3250; (800) 800-5464
Fax: (310) 533-8732
khcares@kingshawaiian.com
www.kingshawaiian.com
President: Shelby Weeda
CEO: Mark Taira
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 1 - 5
Type: Wholesale
Products: Buns/soft rolls, Variety bread
Co-packing: No

TULARE
Ruiz Food Products, Inc.
(Mailing address: 501 S. Alta Ave.,
Dinuba, CA 93618-2100)
Tulare, CA
Tel: (559) 591-5510; (800) 477-6474
Fax: (559) 591-6462
contactus@ruizfoods.com
www.elmonterey.com
President; CEO: Bryce Ruiz
Employees: 500 - 1,000
Trucks: 1 - 5
Type: Wholesale
Products: Snacks, Tortillas/tacos

UKIAH
Mrs. Denson’s Cookie Co.
120 Brush St.
Ukiah, CA 95462
Tel: (707) 462-2272
Fax: (707) 462-2283
info@tbcukiah.net
Bakery contact: Mike Bielenberg
Employees: 50 - 99
Trucks: 1 - 5
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: Yes

Schat’s Courthouse Bakery Cafe
113 W. Perkins
Ukiah, CA 95482
Tel: (707) 462-1670
Fax: (707) 462-6434
www.schats.com
Bakery contact: Zachary Schat
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breading/croutons,
Breadsticks, Brownies, Buns/soft rolls,
Cake (sheet or layer), Cheesecakes,
Cookies, Croissants, Danish, Hearth
bread or rolls, Muffins, Pies (fried or
baked), Sweet goods, Variety bread
Co-packing: No

VAN NUYS
ARYZTA, LLC
15963 Strathern St.
Van Nuys, CA 91406
Tel: (818) 742-4242
www.aryzta.com
CEO: John Yamin
Bakery mgr: Brendan Maguire
Sales: $75 - 100 million
Employees: 500 - 1,000
Trucks: 25 - 49
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Buns/soft rolls, Hearth bread or
rolls, Pretzels, Variety bread
Co-packing: Yes

Bubbles Baking Co.
(Danish Baking Co.)
15215 Keswick St.
Van Nuys, CA 91405-1014
Tel: (818) 786-1700; (800) 777-4970
Fax: (818) 786-3617


http://www.ift.org http://www.raymondsbread.com http://www.elmonterey.com http://www.ozunafoodproducts.com http://www.wedemeyerbakery.com http://www.schats.com http://www.fantasycookie.com http://www.aryzta.com http://www.bimbobakeriesusa.com http://www.jessielordpies.com http://www.aryzta.com http://www.goldilocks-usa.com http://www.kingshawaiian.com http://www.leboulanger.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com