bake -- July 2013 - 12

BREADS

Refrigerated Dinner/Sandwich Rolls/Croissants
Top 10 Suppliers
TOTAL RFG DINNER/SANDWICH ROLLS/CROISSANTS
PRIVATE LABEL
CAFE VALLEY BAKERY
SCHWEBEL BAKING CO
LOLITAS BAKERY
MRS GERRYS KITCHEN INC
LARRYS HI LO BAKERY
CROISSANT ITALIA
ENG BEE TIN
LENAS LEFSE INC
TOTAL U.S. - Food, Current 52 Weeks ending May 19, 2013.

Dollar Sales
Dollar Sales % Chg vs YA
$7,064,292
310.45
$6,303,236
617.01
$326,315
(23.56)
$262,500
(15.48)
$87,310
292.08
$46,799
39.09
$20,532
1.40
$7,804
(39.91)
$5,790
(62.40)
$4,006

Dollar Share
38.15
(20.18)
(14.33)
(0.06)
(1.29)
(0.89)
(0.64)
(0.81)
0.06

Unit Sales Unit Sales % Chg vs YA
3,156,477
412.06
2,959,702
644.72
51,362
(23.41)
91,136
(20.30)
26,884
269.06
13,395
23.59
7,865
0.99
2,747
(41.89)
2,634
(62.11)
751

Dollar Share
(0.77)
1.04
(1.16)
(0.70)
0.04
1.21
0.18
(0.09)
0.30
0.08

Unit Sales Unit Sales % Chg vs YA
279,449,600
(1.36)
92,111,740
(5.29)
79,472,100
5.75
39,657,020
(8.96)
24,248,910
(8.59)
10,438,760
(1.80)
6,307,205
42.68
4,293,160
14.05
2,908,225
(5.44)
3,054,776
48.90
4,958,271
3.67

Dollar Share
0.00
(1.15)
(0.01)
0.75
0.00
0.03
0.37
(0.27)
0.19
2.07

Unit Sales Unit Sales % Chg vs YA
80,071,140
(0.54)
21,518,680
(0.60)
16,280,260
(5.66)
11,231,590
0.11
5,928,039
4.76
6,880,170
1.48
2,869,819
(2.27)
5,291,328
10.57
2,246,634
(12.86)
2,219,068
7.08
1,503,533
(7.18)

Source: IRI, a Chicago-based market research firm (@iriworldwide) 

Frozen Fresh Baked Bread/Roll/Biscuit
Top 10 Suppliers
FZ FRESH BAKED BREAD/ROLL/BISCUIT
T MARZETTI CO
PRIVATE LABEL
PEPPERIDGE FARM INC
COLE'S QUALITY FOODS INC
GENERAL MILLS INC
UDIS DENVER CO
JOSEPH CAMPIONE INC
ALEXIA FOODS
HOMADE FOODS INC
FURLANI'S FOOD CORP.
TOTAL U.S. - Food, Current 52 Weeks ending May 19, 2013.

Dollar Sales
Dollar Sales % Chg vs YA
$774,750,700
1.01
$287,512,900
(1.03)
$177,122,200
5.84
$107,656,400
(6.78)
$56,290,340
(7.82)
$38,544,650
1.83
$32,925,500
41.08
$10,401,200
17.15
$10,130,310
(5.67)
$8,309,751
41.12
$8,030,112
9.67
Source: IRI, a Chicago-based market research firm (@iriworldwide) 

Frozen Bread/Rolls/Pastry Dough
Top 10 Suppliers
FZ BREAD/ROLLS/PASTRY DOUGH
RHODES INTERNATIONAL INC
GENERAL MILLS INC
HOMADE FOODS INC
T MARZETTI CO
PRIVATE LABEL
ATHENS BAKING COMPANY LLC
GOYA FOODS INC
BRIDGFORD FOODS CORP
PEPPERIDGE FARM INC
HARVEST TIME FOODS
TOTAL U.S. - Food, Current 52 Weeks ending May 19, 2013.

12 | REDBOOK | 2013

Dollar Sales
Dollar Sales % Chg vs YA
$272,476,500
1.45
$77,759,300
1.46
$58,214,000
(3.74)
$40,153,190
1.36
$21,777,230
12.00
$21,095,210
1.48
$10,614,430
2.23
$10,298,340
12.62
$7,820,338
(7.27)
$7,536,083
8.73
$5,639,259
(0.03)
Source: IRI, a Chicago-based market research firm (@iriworldwide) 



bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
bake -- July 2013 - bake -- July 2013
bake -- July 2013 - 2
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bake -- July 2013 - 7
bake -- July 2013 - Table of Contents
bake -- July 2013 - 9
bake -- July 2013 - Statistical Analysis
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bake -- July 2013 - Bakery Listings
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bake -- July 2013 - Distributors
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bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
bake -- July 2013 - 295
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
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https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
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https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
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https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
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https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
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http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
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https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
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https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com