bake -- July 2013 - 120
WHOLESALE BAKERIES BY STATE: GA
SMYRNA
Kenny’s Great Pies, Inc.
5200 Highlands Parkway S.E.
Smyrna, GA 30082
Tel: (770) 333-0043
Fax: (770) 436-4280
piesales@kennysusa.com
www.kennysusa.com
President: Kenny Burts
Sales: $1 - 5 million
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Pies (fried or baked)
Co-packing: Yes
STONE MOUNTAIN
The Basket Bakery, Inc.
6655 James B. Rivers Dr.
Stone Mountain, GA 30083
Tel: (770) 498-0329; (866) 476-6443
hilde@germanrestaurant.com
www.germanrestaurant.com
Owner: Claus Friese
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Retail single unit, Wholesale
Products: Cake (sheet or layer),
Cheesecakes, Variety bread
Co-packing: No
SUWANEE
Flowers Foods/Flowers Bakeries
(Flowers Bakery of Suwanee, LLC)
2900 Rolling Pin Lane, Suite B
Suwanee, GA 30024
Tel: (678) 482-3323
Fax: (770) 831-9259
www.flowersfoods.com
President: Les Penn
Type: Wholesale
Products: Buns/soft rolls, White pan
bread
THOMASVILLE
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Thomasville, LLC)
300 S. Madison St.
Thomasville, GA 31792-6057
Tel: (229) 226-5331
Fax: (229) 225-3846
www.flowersfoods.com
President: Mickey Miller
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 100 - 199
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, White pan
bread
Co-packing: No
TUCKER
CSM Bakery Products
(CSM North America)
1912 Montreal Rd.
Tucker, GA 30084-5201
Tel: (770) 723-3449; (800) 241-8526
120 | REDBOOK | 2013
Fax: (770) 939-2934
www.csmbakeryproducts.com
President; CEO: Bret Weaver
Type: Bakery food manufacturer
Products: Bakery mixes, Cake (sheet or
layer), Cookies
CSM Bakery Products
(CSM North America)
3301 Montreal Industrial Way
Tucker, GA 30084
Tel: (800) 241-8526
Fax: (770) 939-2934
www.csmbakeryproducts.com
President; CEO: Bret Weaver
Type: Bakery food manufacturer
Products: Bakery mixes, Buns/soft rolls,
Crackers, Frozen dough, Hearth bread or
rolls, Variety bread
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Tucker, LLC)
5055 S. Royal Atlanta Dr.
Tucker, GA 30084-3019
Tel: (770) 723-6180
Fax: (770) 934-6801
www.flowersfoods.com
President: Chuck O’Hara
Sales: $5 - 10 million
Employees: 100 - 249
Products: Buns/soft rolls, White pan
bread
VILLA RICA
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Villa Rica, LLC)
134 Doyle McCain Dr.
Villa Rica, GA 30180-1086
Tel: (770) 459-2883
Fax: (770) 459-2993
www.flowersfoods.com
President: Randy Brock
Sales: $100 million +
Employees: 250 - 499
Trucks: 200 +
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: Yes
VILLA RICA
Turano Georgia Bread Co.
5830 Trade Center Court
Villa Rica, GA 30180-6701
Tel: (678) 261-2820
Fax: (770) 459-3887
info@turano.com
www.turano.com
Plant mgr: Kevin Deming
Sales: $25 - 50 million
Employees: 100 - 249
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
Co-packing: Yes
HAWAII
ELEELE, KAUAI
Kauai Kookie Kompany
P.O. Box 503
Eleele, Kauai, HI 96705
Tel: (808) 335-5003; (800) 361-1126
Fax: (808) 335-5186
info@kauaikookie.com
www.kauaikookie.com
Owner: Charles Cotomi
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Sweet goods
Co-packing: Yes
HILO
Big Island Candies Inc.
585 Hinano St.
Hilo, HI 96720
Tel: (808) 935-8890; (800) 935-5510
Fax: (808) 961-0659
contactus@bigislandcandies.com
www.bigislandcandies.com
Owner; President: Allan K. Ikawa
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Stores: 1
Type: Bakery food manufacturer
Products: Cake (sheet or layer), Cookies
Co-packing: Yes
Hawai’i Island Gourmet Products
717 Manono St.
Hilo, HI 96720
Tel: (808) 969-9600
Fax: (808) 961-9116
salesteam@higp.com
www.hawaiichips.com
Owner: Clyde Oshiro
Owner: Nimr Tamimi
Products: Snacks, Tortillas/tacos
HONOLULU
French Gourmet, Inc.
500 Kuwili St.
Honolulu, HI 96817
Tel: (808) 524-4000
Fax: (808) 528-0329
www.frenchgourmet.com
President; CEO: Patrick Novak
Sales: $10 - 25 million
Employees: 50 - 99
Type: Wholesale
Products: Croissants, Danish, Frozen
dough, Muffins
Co-packing: Yes
Fujiya Honpo, Inc.
454 Waiakamilo Rd.
Honolulu, HI 96817
Tel: (808) 845-2921
Fax: (808) 845-0670
junko@fujiyahonpoinc.com
President: Yuji Iwata
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Cookies, Snack cakes
Co-packing: No
Love’s Bakery
(Mailing address: P.O. Box 294, Honolulu,
HI 96809)
911 Middle St.
Honolulu, HI 96819
Tel: (808) 841-2088
Fax: (808) 841-2646
www.lovesbakeryhawaii.com
CEO: Mike Walters
Controller: Ed Sunahara
Sales: $100 million +
Employees: 250 - 499
Trucks: 50 - 99
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Donuts (cake or
yeast), Hearth bread or rolls, Pies (fried
or baked),
Snack cakes, Variety bread, White pan
bread
Co-packing: No
Watanabe Bakery
1151 Mapunapuna, Unit W10
Honolulu, HI 96819
Tel: (808) 839-1000
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 6 - 25
Type: Bakery food manufacturer
Products: Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Croissants, Donuts
(cake or yeast), Frozen dough, Hearth
bread or rolls, Pies (fried or baked),
Sweet goods, Variety bread,
White pan bread
Co-packing: No
KAILUA KONA
Mrs. Barry Kona Cookies
73-5563 Maiau St.
Kailua Kona, HI 96740
Tel: (808) 329-6055; (800) 862-5692
www.konacookies.com
President: James Barry
Sales: $300,000 - 500,000
Employees: 1 - 4
Trucks: None
Stores: 1
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: No
PEARL CITY
Ono Cones
98-723 Kuahao Place, Suite B3
Pearl City, HI 96782-3153
Tel: (808) 487-8690
Fax: (808) 486-5292
President; Owner: Wayne Howard
Gen mgr: Larry Howard
The Patisserie, Inc.
96-1345 Waihona St.
Pearl City, HI 96782
http://www.csmbakeryproducts.com
http://www.kennysusa.com
http://www.kauaikookie.com
http://www.csmbakeryproducts.com
http://www.lovesbakeryhawaii.com
http://www.germanrestaurant.com
http://www.flowersfoods.com
http://www.bigislandcandies.com
http://www.flowersfoods.com
http://www.flowersfoods.com
http://www.hawaiichips.com
http://www.konacookies.com
http://www.frenchgourmet.com
http://www.flowersfoods.com
http://www.turano.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com