bake -- July 2013 - 121

WHOLESALE BAKERIES BY STATE: IL
Tel: (808) 836-7900
Fax: (808) 836-7966
info@thepatisserie.com
www.thepatisserie.com
President: Robert Paparelli
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Bagels, Breading/croutons,
Breadsticks, Brownies, Buns/soft rolls,
Cake (sheet or layer), Cheesecakes,
Cookies, Crackers, Croissants, Danish,
Donuts (cake or yeast), Hearth bread
or rolls, Muffins, Pies (fried or baked),
Sweet goods, Variety bread, White pan
bread
Co-packing: Yes

WAILUKU
Home Maid Bakery
1005 Lower Main St.
Wailuku, HI 96793
Tel: (808) 244-4150
Fax: (808) 242-8458
jeremy@homemaidbakery.com
www.homemaidbakery.com
President: Jeremy Kozuki
VP: Alan Kozuki
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Type: Central bakery, commissary
Products: Buns/soft rolls, Cake (sheet
or layer), Cookies, Croissants, Danish,
Donuts (cake or yeast), Hearth bread or
rolls, Muffins,
Pies (fried or baked), White pan bread
Co-packing: No

WAIPAHU
ARYZTA, LLC
94-071 Leonui St.
Waipahu, HI 96797
Tel: (808) 671-5671
CEO: John Yamin
Bakery mgr: Chris Lopes
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Buns/soft rolls
Co-packing: Yes

Napoleon’s Bakery
94-1068 Ka Uka Blvd.
Waipahu, HI 96797
Tel: (808) 677-7710
Fax: (808) 677-6816
www.napoleonsbakery.com
Owner: Charles Hita
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 6 - 25
Type: Wholesale
Products: Bagels, Brownies, Buns/soft
rolls, Cake (sheet or layer), Cheesecakes,
Cookies, Danish, Donuts (cake or yeast),
Frozen dough, Muffins, Pies (fried or
baked), Snack cakes, Sweet goods,
Variety bread, White pan bread
Co-packing: Yes

IDAHO
BOISE
Alpicella Bakery
939 W. Boeing
Boise, ID 83705
Tel: (208) 387-0020
Fax: (208) 387-0030
Bakery contact: Ron Potter
Employees: 20 - 49
Stores: None
Type: Bakery food manufacturer
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
Co-packing: Yes

Fresca Mexican Foods, LLC
11193 Emerald St.
Boise, ID 83713
Tel: (208) 376-6922
Fax: (208) 375-2330
parchibald@frescamex.com
www.frescamex.com
President: Andrew Savin
Dir, business development: Patty
Archibald
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Tortillas/tacos
Co-packing: Yes

Hawaiian Bagel

Pastry Perfection

(Napoleon’s Bakery)
94-1068 Ka Uka Blvd.
Waipahu, HI 96797
Tel: (808) 676-2941
President: Stephen Gelson
Sales: $1 - 5 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Bagels, Brownies, Buns/soft
rolls, Cake (sheet or layer), Cookies,
Croissants, Danish, Donuts (cake or
yeast), Hearth bread or rolls, Muffins,
Pies (fried or baked), Pizza crusts,
Pretzels, Sweet goods, Variety bread,
White pan bread
Co-packing: Yes

5855 Glenwood St.
Boise, ID 83714
Tel: (208) 376-3700
Fax: (208) 376-4800
www.pastryperfection.com
Owner: Mike Curry
Owner: Brent Curry
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast), English
muffins, Frozen dough, Hearth bread

or rolls, Muffins, Pies (fried or baked),
Pizza crusts, Sweet goods, Variety bread,
White pan bread
Co-packing: Yes

CALDWELL
Rhodes International
(Champion)
14702 Karcher Rd.
Caldwell, ID 83607-8328
Tel: (208) 459-6324
Fax: (208) 454-9372
customersatisfaction@rhodesbread.com
www.rhodesbread.com
Plant mgr: Gary Wageman
Products: Frozen dough

NAMPA
United States Bakery
(Franz Bakery - Nampa)
914 Park Centre Way
Nampa, ID 83651
Tel: (208) 467-9900
Fax: (503) 546-6628
www.usbakery.com
General operations mgr: Matt Hartzeim
HR mgr: Sheryl Salazar
Products: Buns/soft rolls, Variety bread,
White pan bread

ILLINOIS
ADDISON
Clyde’s Delicious Donuts
1120 W. Fullerton Ave.
Addison, IL 60101
Tel: (630) 628-6555
Fax: (630) 628-6838
info@clydesdonuts.com
www.clydesdonuts.com
VP: Kim Bickford
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Donuts (cake or yeast)
Co-packing: Yes

Neuman Bakery Specialties, Inc.
1405 Jeffrey Dr.
Addison, IL 60101-4331
Tel: (630) 916-8909; (800) 253-5298
Fax: (630) 916-8919
bake1@sbcglobal.net
www.neumansbakery.com
President: George A. Neuman
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Bagels, Breading/croutons,
Brownies, Cake (sheet or layer),
Cheesecakes, Cookies, Crackers, Frozen
dough, Pies (fried or baked), Pretzels,
Snack cakes, Snacks
Co-packing: Yes

ALSIP
ARYZTA, LLC
11746 Austin Blvd.
Alsip, IL 60803
Tel: (798) 752-8750
www.aryzta.com
CEO: John Yamin
Bakery mgr: Baltazar Medina
Type: Bakery food manufacturer
Products: Buns/soft rolls, Cookies, Frozen
dough, Sweet goods, Variety bread,
White pan bread
Co-packing: Yes

Labriola Baking Co.
3701 W. 128th Place
Alsip, IL 60803
Tel: (708) 377-0400
Fax: (708) 385-4991
customerservice@labriolabaking.com
www.labriolabaking.com
Owner: Rich Labriola
Products: Cake (sheet or layer), Cookies,
Danish, Donuts (cake or yeast), Muffins,
Variety bread

AURORA
Gonnella Baking Co.
2435 N. Church Rd.
Aurora, IL 60504
Tel: (630) 820-3433
www.gonnella.com
Plant mgr: Mike Lucchesi
Production mgr: Nick Braithwaite
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: None
Stores: None
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: Yes

BENSENVILLE
Vie de France Yamazaki, Inc.
(See Hq. section)
1049 Industrial Dr.
Bensenville, IL 60106
Tel: (630) 595-9521
Fax: (630) 595-3686
bakerymarketing@vdfy.com
www.viedefrance.com
Gen mgr: Tom O’Donnell
Sales: $100 million +
Employees: 50 - 99
Trucks: None
Stores: 6 - 25
Type: Bakery food manufacturer
Products: Breadsticks, Buns/soft rolls,
Frozen dough, Hearth bread or rolls,
Variety bread
Co-packing: Yes

BERWYN
Turano Baking Co.
6501 W. Roosevelt Rd.
Berwyn, IL 60402
Tel: (708) 788-9220
Fax: (708) 788-3075
info@turano.com
www.turano.com

2013 | REDBOOK | 121


http://www.thepatisserie.com http://www.napoleonsbakery.com http://www.aryzta.com http://www.rhodesbread.com http://www.labriolabaking.com http://www.usbakery.com http://www.homemaidbakery.com http://www.gonnella.com http://www.clydesdonuts.com http://www.frescamex.com http://www.viedefrance.com http://www.neumansbakery.com http://www.pastryperfection.com http://www.turano.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com