bake -- July 2013 - 128

WHOLESALE BAKERIES BY STATE: IN
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Breading/croutons, Breadsticks,
Buns/soft rolls, Hearth bread or rolls
Co-packing: Yes

Lewis Bakeries, Inc.
(Holsum of Fort Wayne, Inc.)
136 Murray St.
Fort Wayne, IN 46803
Tel: (219) 456-2130
info@lewisbakeries.net
www.lewisbakeries.net
VP; Gen mgr: Wayne Davidson
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread

FRANKFORT
Frito-Lay, Inc.
323 S. County Rd. 300 W.
Frankfort, IN 46041-8780
Tel: (765) 659-1831
Fax: (765) 654-6610
www.fritolay.com
Products: Snacks, Tortillas/tacos

FREMONT
New Horizons Baking Co., Inc.
(Fremont)
5700 W. Water St.
Fremont, IN 46737
Tel: (260) 495-7055
Fax: (260) 495-2307
bob.creighton@nhbco.com
www.newhorizonsbaking.com
President; CEO: Tim Brown
VP, operations: Matt Bowers
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: None
Type: Wholesale
Products: Buns/soft rolls, English muffins
Co-packing: Yes

INDIANAPOLIS
Harlan Bakeries - GT, LLC
(Harlan Bakeries, LLC)
7575 Georgetown Rd.
Indianapolis, IN 46268-4132
Tel: (317) 337-0530; (800) 435-2738
Fax: (317) 272-8910
sales@harlanbakeries.com
www.harlanbakeries.com
President: Hugh Harlan
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 1 - 5
Stores: None
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet or layer),
Muffins, Pies (fried or baked), Sweet
goods
Co-packing: Yes

Harlan Bakeries, LLC
404 S. Kitley Ave.
Indianapolis, IN 46219

128 | REDBOOK | 2013

sales@harlanbakeries.com
www.harlanbakeries.com
President: Hugh Harlan
Products: Cookies

Type: Wholesale
Products: Tortillas/tacos
Co-packing: No

Heartland Foods, Inc.

LA PORTE
Alpha Baking Co.

6815 E. 34th St., P.O. Box 26230
Indianapolis, IN 46226
Tel: (317) 549-3663; (800) 762-6909
Fax: (317) 547-1475
info@gohfi.com
www.heartlandfoods.net
President: Karen Curry
Sales: Under $300,000
Employees: 10 - 19
Trucks: 1 - 5
Type: Wholesale
Products: Cake (sheet or layer),
Cheesecakes,
Pies (fried or baked)
Co-packing: No

Just Desserts, Inc.
7768 Zionsville Rd., Suite 300
Indianapolis, IN 46268
Tel: (317) 872-2253
office@indydesserts.com
www.indydesserts.com
Owner: Kevin J. Goudie
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Cake (sheet or layer), Sweet
goods, Cheesecakes
Co-packing: No

The Kroger Co.
(Indianapolis Bakery)
6801 English Ave.
Indianapolis, IN 46219
Tel: (317) 322-5000
Fax: (317) 357-7938
david.lynn@kroger.com
www.kroger.com
Plant mgr: David Lynn
Sales: $10 - 25 million
Employees: 50 - 99
Stores: 50 +
Products: Buns/soft rolls, Tortillas/tacos,
Variety bread, White pan bread
Co-packing: Yes

Pizza Blends Inc.
(C.H. Guenther & Son, Inc.)
404 S. Kitley, Suite 200
Indianapolis, IN 46219
Tel: (317) 351-1000
Fax: (317) 351-1552
www.chguenther.com
Type: Wholesale
Products: Frozen dough

JEFFERSONVILLE
Snyder’s-Lance, Inc.
125 Peacely St.
Jeffersonville, IN 47130
Tel: (812) 283-3528
Fax: (812) 288-2001
www.snyderslance.com
Dir, mfg: André Boom
Employees: 100 - 249
Stores: None

(La Porte)
360 Fail Rd.
La Porte, IN 46350
Tel: (219) 324-7440
Fax: (219) 324-4271
contact@alphabaking.com
www.alphabaking.com
President: Larry Mitchell
Plant mgr: Dirk Peterson
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 200 +
Stores: None
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
Co-packing: Yes

Lewis Bakeries, Inc.
(Bonnie Baking Co., Inc.)
800 Boyd Blvd., P.O. Box 426
La Porte, IN 46350
Tel: (219) 362-4561
info@lewisbakeries.net
www.lewisbakeries.net
VP; Gen mgr: John West
Employees: 100 - 249
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No

MICHIGAN CITY
Hearthside Food Solutions
(Michigan City Baking Co.)
502 W. Hwy. 20
Michigan City, IN 46360
info@hearthsidefoods.com
www.hearthsidefoods.com
Products: Cereal, Cookies, Crackers

MISHAWAKA
Martin’s Central Bakery
1202 E. McKinley
Mishawaka, IN 46545
Tel: (574) 254-9604
www.martins-supermarkets.com
Bakery contact: Phil Sommers
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 6 - 25
Type: Central bakery, commissary
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cookies, Danish, Donuts (cake or yeast),
Frozen dough, Hearth bread or rolls,
Muffins, Pies (fried or baked), Sweet
goods, Variety bread, White pan bread
Co-packing: No

MORRISTOWN
Klosterman Baking Co.
2618 East U.S. 52, P.O. Box 277
Morristown, IN 46161
Tel: (765) 763-6114; (800) 428-6536
Fax: (765) 763-6073
comments@klostermanbakery.com
www.klostermanbakery.com
Mgr: Todd Crow
Employees: 100 - 249
Trucks: 25 - 49
Stores: None
Type: Wholesale
Products: Buns/soft rolls
Co-packing: No

NEW ALBANY
General Mills, Inc.
707 Pillsbury Lane
New Albany, IN 47150
Tel: (812) 944-8411
www.generalmills.com
Plant mgr: John Cervenak
Products: Frozen dough

NOBLESVILLE
Awrey Bakeries, LLC
15510 Sony Creek Way
Noblesville, IN 46060
Tel: (317) 773-3330
www.awrey.com
President; CEO: Robert A. Wallace
Type: Wholesale
Products: Bagels, Brownies, Cake
(sheet or layer), Cheesecakes, Cookies,
Croissants, Donuts (cake or yeast),
English muffins, Muffins, Snack cakes,
Sweet goods

NOTRE DAME
University of Notre Dame
(Notre Dame Bakeshop)
200 S. Dining Hall, 100 St. Michael’s Dr.
Notre Dame, IN 46556
Tel: (574) 631-7253
Fax: (574) 631-7994
jcira@nd.edu
www.nd.edu
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Foodservice bakery
Products: Bagels, Breading/croutons,
Breadsticks, Brownies, Buns/soft rolls,
Cake (sheet or layer), Cheesecakes,
Cookies, Crackers, Croissants, Danish,
Donuts (cake or yeast), Frozen dough,
Muffins, Pies (fried or baked), Pizza
crusts, Pretzels, Snack cakes, Sweet
goods, Variety bread, White pan bread
Co-packing: No

OSSIAN
Heyerly’s Bakery
107 N. Jefferson St., P.O. Box 391
Ossian, IN 46777
Tel: (260) 622-4196
President: Ronald Heyerly


http://www.harlanbakeries.com http://www.klostermanbakery.com http://www.heartlandfoods.net http://www.alphabaking.com http://www.lewisbakeries.net http://www.generalmills.com http://www.indydesserts.com http://www.fritolay.com http://www.lewisbakeries.net http://www.awrey.com http://www.newhorizonsbaking.com http://www.kroger.com http://www.hearthsidefoods.com http://www.nd.edu http://www.martins-supermarkets.com http://www.chguenther.com http://www.harlanbakeries.com http://www.snyderslance.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com