bake -- July 2013 - 129
WHOLESALE BAKERIES BY STATE: IA
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Products: Buns/soft rolls, Cake (sheet or
layer), Cookies, Donuts (cake or yeast),
Pies (fried or baked), Sweet goods,
White pan bread
Co-packing: No
PORTLAND
Tyson’s Mexican Original
1355 W. Tyson Rd.
Portland, IN 47371
Tel: (260) 726-1695
www.tyson.com
Mgr: Dee Farra
Type: Wholesale
Products: Tortillas/tacos
RENSSELAER
ConAgra Foods, Inc.
750 E. Drexel Parkway
Rensselaer, IN 47978-7294
Tel: (219) 866-3020
Fax: (219) 866-3263
www.conagrafoods.com
Mgr: Ken Dobin
Type: Wholesale
Products: Snacks
White Castle System, Inc.
809 N. Melville
Rensselaer, IN 47978
Tel: (219) 866-4631
www.whitecastle.com
Mgr: Bill Grigson
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Products: Buns/soft rolls
Co-packing: No
RICHMOND
Richmond Baking Co.
(Mailing address: P.O. Box 698,
Richmond, IN 47375)
520 N. Sixth St.
Richmond, IN 47374
Tel: (765) 962-8535
Fax: (765) 962-2253
info@richmondbaking.com
www.richmondbaking.com
Chairman: James R. Quigg
President: Bill Quigg
Sales: $5 - 10 million
Trucks: 1 - 5
Type: Cookie, cracker, pretzel, snack
Products: Bakery mixes, Cookies, Crackers
Co-packing: No
RISING SUN
Eat Dessert First, Inc.
1476 Elliott Way, P.O. Box 341
Rising Sun, IN 47040
Tel: (812) 438-9600
Fax: (812) 438-2474
eatdessertfirst@earthlink.net
www.eatdessert.info
President: Cindy Kerr
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cheesecakes, Pies (fried or baked),
Sweet goods
Co-packing: Yes
SOUTH BEND
Country Bake Shop, Inc.
51318 Indiana St. Rte. 933
South Bend, IN 46637
Tel: (574) 277-0703
Fax: (574) 277-0838
President: Craig Rumpf
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Breading/croutons, Breadsticks,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Croissants,
English muffins, Hearth bread or rolls,
Muffins, Pies (fried or baked), Pizza
crusts, Snack cakes, Sweet goods,
Variety bread, White pan bread
Co-packing: No
Fax: (812) 886-6921
info@lewisbakeries.net
www.lewisbakeries.net
Gen mgr: Mike Kafoure
Plant mgr: Dan Seyes
Employees: 100 - 249
Stores: 2 - 5
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet or
layer), Danish, Donuts (cake or yeast),
Muffins
Co-packing: Yes
WINCHESTER
Wick’s Pies, Inc.
217 Greenville Ave., P.O. Box 268
Winchester, IN 47394
Tel: (765) 584-8401; (800) 642-5880
Fax: (765) 584-3700
wickspies@wickspies.com
www.wickspies.com
Owner: Michael Wickersham
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer
Products: Pies (fried or baked)
Co-packing: Yes
Dainty Maid Bake Shop
231 S. Michigan St.
South Bend, IN 46601
Tel: (574) 232-8219
www.daintymaid.com
Bakery contact: David Hab
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cookies, Danish, Donuts
(cake or yeast), Hearth bread or rolls,
Pies (fried or baked),
Sweet goods, Variety bread, White pan
bread
Co-packing: No
Kreamo Bakers, Inc.
(Alpha Baking Co., Inc.)
1910 Lincoln Way W.
South Bend, IN 46628
Tel: (574) 234-0188
Fax: (574) 287-1839
lmitchell@alphabaking.com
Bakery contact: Larry Mitchell
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 25 - 49
Stores: None
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
Hearth bread or rolls, Variety bread,
White pan bread
Co-packing: Yes
VINCENNES
Lewis Bakeries, Inc.
(Lewis-Vincennes, Inc.)
2792 S. Old Decker Rd.
Vincennes, IN 47591
Tel: (812) 886-6533
IOWA
BURLINGTON
Mt. Pleasant Street Bakery
(Baker’s Pride)
3400 Mt. Pleasant St.
Burlington, IA 52601
Tel: (319) 753-6488
Fax: (319) 753-6485
rbrookhart@bakersprideco.com
www.bakersprideco.com
President: Robert Brookhart
Employees: 20 - 49
Type: Wholesale
Products: Donuts (cake or yeast), Variety
bread, White pan bread
Co-packing: Yes
BURLINGTON
Snyder’s-Lance, Inc.
(Vista Bakery, Inc.)
3000 Mt. Pleasant, P.O. Box 888
Burlington, IA 52601
Tel: (319) 754-6551
Fax: (319) 752-0063
www.snyderslance.com
Dir, mfg: Stephen Ruh
Sales: $100 million +
Employees: 500 - 1,000
Trucks: None
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers
CARLISLE
General Mills, Inc.
6101 S.E. 52nd St.
Carlisle, IA 50047
Tel: (515) 262-9353
www.generalmills.com
Plant mgr: Steve Curran
Type: Wholesale
Products: Bakery mixes
CEDAR RAPIDS
ConAgra Foods, Inc.
601 16th St. N.E.
Cedar Rapids, IA 52402-5138
Tel: (319) 364-9161; (800) 553-7281
Employees: 100 - 249
Type: Wholesale
Products: Cereal
Co-packing: Yes
General Mills, Inc.
4800 Edgewood Rd. S.W.
Cedar Rapids, IA 52404
Tel: (319) 396-8000
www.generalmills.com
Plant mgr: Rue Patel
Type: Wholesale
Products: Cereal
The Quaker Oats Co.
(Mailing address: P.O. Box 1848,
Cedar Rapids, IA 52406)
418 Second St. N.E.
Cedar Rapids, IA 52401
Tel: (319) 362-3121
www.quakeroats.com
Plant mgr: Roger Vincent
Type: Wholesale
Products: Cereal
CHARLES CITY
All American Bakery
1101 Fifth Ave.
Charles City, IA 50616
Tel: (641) 228-1211
Fax: (641) 228-2001
brian@allamericanbakery.com
www.allamericanbakery.com
Gen mgr: Brian Fuller
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: None
Stores: 1
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: Yes
CLEAR LAKE
South Street Bakery
2205 Sixth Ave. S.
Clear Lake, IA 50428
Tel: (641) 357-5916; (800) 647-8667
Fax: (641) 357-6626
info@southstreetbakeryinc.com
www.southstreetbakeryinc.com
President: Robert Brookhart
VP, sales & mktg: Louis Mastriano
Sales: $25 - 50 million
Employees: 20 - 49
Trucks: 25 - 49
Type: Wholesale
Products: Bakery mixes, Brownies,
Cookies,
Frozen dough, Pizza crusts, Snack toast
Co-packing: Yes
2013 | REDBOOK | 129
http://www.generalmills.com
http://www.lewisbakeries.net
http://www.tyson.com
http://www.generalmills.com
http://www.wickspies.com
http://www.conagrafoods.com
http://www.quakeroats.com
http://www.daintymaid.com
http://www.whitecastle.com
http://www.allamericanbakery.com
http://www.bakersprideco.com
http://www.richmondbaking.com
http://www.snyderslance.com
http://www.southstreetbakeryinc.com
http://www.eatdessert.info
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com