bake -- July 2013 - 138
WHOLESALE BAKERIES BY STATE: MA
WORCESTER
Cohen’s United Baking Co.
MICHIGAN
BAY CITY
Better Made North
CLINTON
Eden Organic Pasta Co.
26 Washburn St.
Worcester, MA 01610
Tel: (508) 754-0232
President: James Lloyd Jr.
Sales: $300,000 - 500,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
Frozen dough, Pizza crusts, White pan
bread
Co-packing: No
ADRIAN
Morning Fresh Bakeries
505 N. Euclid Ave.
Bay City, MI 48706
Tel: (989) 684-6271
Fax: (989) 684-6390
Gen mgr: Mike Esseltine
Employees: 100 - 249
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Co-packing: No
701 Tecumseh Rd.
Clinton, MI 49236
Tel: (517) 456-7424; (888) 441-3336
Fax: (517) 456-7025
info@edenpasta.com
www.edenpasta.com
National sales mgr: Keith Massey
Type: Wholesale
Products: Pasta
BERRIEN SPRINGS
Apple Valley Natural Foods
COLDWATER
Aunt Millie’s Bakeries
9067 U.S. Hwy. 31
Berrien Springs, MI 49103
Tel: (269) 471-3131
Fax: (269) 471-3594
www.avnf.com
Bakery contact: Janet Hainey
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: None
Stores: 1
Type: Supermarket in-store, bakery
Products: Buns/soft rolls, Cake (sheet or
layer), Cookies, Donuts (cake or yeast),
Hearth bread or rolls, Pies (fried or
baked), Sweet goods,
Variety bread, White pan bread
Co-packing: No
(Coldwater Bakery Division of Aunt
Millie's)
189 W. Garfield
Coldwater, MI 49036
Tel: (517) 278-2370
www.auntmillies.com
Production mgr: Ron Georgi
Engineering mgr: Bob Petticord
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: None
Stores: None
Type: Wholesale
Products: Buns/soft rolls
Co-packing: No
The Crown Bakery & Cafe
133 Gold Star Blvd.
Worcester, MA 01606
Tel: (508) 852-0746
Fax: (508) 852-1660
info@thecrownbakery.com
www.thecrownbakery.com
Owner: Jon Lundstrom
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft
rolls, Cake (sheet or layer), Cheesecakes,
Cookies, Croissants, English muffins,
Hearth bread or rolls, Muffins, Pies
(fried or baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No
1110 S. Main
Adrian, MI 49221
Tel: (517) 265-2993
Fax: (517) 263-7486
President: Jerry Gallatin
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Brownies, Cake (sheet
or layer), Cookies, Donuts (cake or
yeast), Muffins
Co-packing: No
ALLEN PARK
Marino Baking Co.
5120 Allen Rd.
Allen Park, MI 48101
Tel: (313) 383-2200
Mgr: John Marino
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 25 - 49
Type: Wholesale
Products: Hearth bread or rolls, Variety
bread
Co-packing: No
Table Talk Pies
ANN ARBOR
Bagel Factory, Inc.
120 Washington St.
Worcester, MA 01610
Tel: (508) 798-8811
Fax: (508) 798-0848
www.tabletalkpie.com
Dir, sales & mktg: Mike Stevenson
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: None
Stores: None
Type: Wholesale
Products: Pies (fried or baked)
Co-packing: Yes
719 W. Ellsworth, Suite 6
Ann Arbor, MI 48108-1663
Tel: (734) 995-7276
Fax: (734) 995-7247
dsolobf@aol.com
President: David Solo
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Type: Bakery food manufacturer
Products: Bagels, Frozen dough
Co-packing: Yes
Widoff’s Modern Bakery
129 Water St.
Worcester, MA 01604
Tel: (508) 752-7200
President: Joe Ducas
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast), English
muffins, Hearth bread or rolls, Muffins,
Variety bread, White pan bread
Co-packing: No
138 | REDBOOK | 2013
BATTLE CREEK
ConAgra Foods, Inc.
150 S. McCamly St., P.O. Box 197
Battle Creek, MI 49017-3589
Tel: (616) 968-6181
Employees: 100 - 249
Type: Wholesale
Products: Cereal
Kellogg Company
425 Porter St., P.O. Box 3423
Battle Creek, MI 49016-3423
Tel: (616) 961-2000
www.kelloggcompany.com
Type: Wholesale
Products: Cereal
BRIGHTON
Marv’s Bakery
10730 E. Grand River
Brighton, MI 48116
Tel: (810) 229-4510
Fax: (810) 229-3095
www.marvsbakery.com
Owner: Clifford Page
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: None
Stores: 1
Type: Retail single unit
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cheesecakes, Croissants,
Cookies, Danish, Donuts (cake or yeast),
Hearth bread or rolls, Muffins, Sweet
goods, Variety bread,
White pan bread
Co-packing: No
CANTON
Mucci Food Products, Ltd.
7676 Ronda Dr.
Canton, MI 48187
Tel: (734) 453-4555
Fax: (734) 453-1722
info@mamamuccispasta.com
www.mamamuccispasta.com
President: Vince Mucci
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Products: Pasta
Co-packing: No
COMMERCE TOWNSHIP
The Bakers Loaf
4133 Pioneer Dr.
Commerce Township, MI 48390
Tel: (248) 360-5914
Fax: (248) 360-5925
bakersloaf@sbcglobal.net
www.thebakersloaf.com
Bakery contact: Susanne Pryce
Sales: $500,000 - 1,000,000
Stores: 1
Type: Retail single unit
Products: Cake (sheet or layer), Cookies,
Pies (fried or baked), Sweet goods
Co-packing: No
DEARBORN
American Bakery Products, Inc.
14201 Tireman Ave.
Dearborn, MI 48126
Tel: (313) 624-9605
Fax: (313) 624-9755
daniel@lawash.com
www.lawash.com
President; CFO: Allen A. Hamood
CEO: Daniel Fawaz
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Snack toast, Variety bread
Co-packing: Yes
Shatila Food Products
14300 W. Warren Ave.
Dearborn, MI 48126
Tel: (313) 934-1520
Fax: (313) 934-3232
www.shatila.com
Owner: Riad Shatila
http://www.edenpasta.com
http://www.avnf.com
http://www.auntmillies.com
http://www.thecrownbakery.com
http://www.thebakersloaf.com
http://www.marvsbakery.com
http://www.tabletalkpie.com
http://www.lawash.com
http://www.mamamuccispasta.com
http://www.kelloggcompany.com
http://www.shatila.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
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https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com