bake -- July 2013 - 144
WHOLESALE BAKERIES BY STATE: MN
Plant mgr: Mike Walsh
Type: Wholesale
Products: Bakery mixes, Breading/
croutons
WOODBURY
Dorothy Ann Bakery
710 Commerce Dr., Suite 100
Woodbury, MN 55125
Tel: (651) 731-3323
Fax: (651) 731-3338
www.dorothyannbakery.com
President: Steve Conway
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Bagels, Breadsticks, Buns/soft
rolls, Cake (sheet or layer), Cheesecakes,
Cookies, Croissants, Donuts (cake or
yeast), Muffins, Pies (fried or baked),
Sweet goods, Variety bread, White pan
bread
Co-packing: No
NEW HEBRON
Rudolph Foods Co., Inc.
607 Hwy. 42
New Hebron, MS 39140
Tel: (601) 694-2030
Fax: (601) 694-2040
info@rudolphfoods.com
www.rudolphfoods.com
Products: Snacks
PELAHATCHIE
Mid South Bakeries
(Mississippi Baking — Northeast Foods,
Inc.)
4311 Hwy. 80 W.
Pelahatchie, MS 39145
Tel: (601) 854-5000; (800) 219-8901
Fax: (601) 854-5009
Plant mgr: Tom Shuler
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: None
Type: Foodservice bakery
Products: Buns/soft rolls, English muffins
Co-packing: Yes
MISSISSIPPI
MISSOURI
HORN LAKE
Newly Weds Foods, Inc.
5980 Hurt Rd.
Horn Lake, MS 38637
Tel: (662) 393-3610; (800) 647-9314
Fax: (662) 393-6945
nwfnorthamerica@newlywedsfoods.com
www.newlywedsfoods.com
Mgr: Jim Rone
Type: Wholesale
Products: Breading/croutons
MADISON
DeBeukelaer Corp.
228 Industrial Dr. N.
Madison, MS 39110
Tel: (601) 856-7454
Fax: (601) 856-1462
swirlmaster@pirouline.com
www.pirouline.com
Plant mgr: Jeff Gilbert
Employees: 100 - 249
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: No
MERIDIAN
Bimbo Bakeries USA
(Grupo Bimbo)
3400 St. Paul St.
Meridian, MS 39301
Tel: (601) 693-4871
Fax: (601) 485-6391
www.bimbobakeriesusa.com
Plant mgr: Charlie Jackson
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
144 | REDBOOK | 2013
CHESTERFIELD
Dierbergs Markets
(Central Bakery Division)
16690 Swingley Ridge Rd.
Chesterfield, MO 63017
Tel: (636) 532-8884
Fax: (636) 532-8759
www.dierbergs.com
President: Greg Dierberg
Sr VP; COO: Andy Pauk
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 6 - 25
Type: Grocery chain (3 or more units)
Products: Bagels, Breading/croutons,
Brownies, Buns/soft rolls, Cake (sheet
or layer), Cookies, Croissants, Danish,
Donuts (cake or yeast), Frozen dough,
Hearth bread or rolls, Muffins,
Snack cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: No
COLUMBIA
The Quaker Oats Co.
4501 Paris Rd.
Columbia, MO 65203
Tel: (573) 474-5309
www.quakeroats.com
Plant mgr: Don Chizek
Type: Wholesale
Products: Snacks
EXCELSIOR SPRINGS
ConAgra Foods, Inc.
1000 Italian Way
Excelsior Springs, MO 64024
Tel: (816) 584-5000
Fax: (816) 584-5150
Employees: 100 - 249
Type: Wholesale
Products: Pasta
FLORISSANT
Helfer’s Pastries, Inc.
380 St. Ferdinand St.
Florissant, MO 63031
Tel: (314) 837-6050
info@helferspastries.com
www.helferspastries.com
Owner: Christopher J. Helfer
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: None
Stores: 1
Type: Retail single unit
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Danish, Donuts
(cake or yeast), Hearth bread or rolls,
Muffins, Pies (fried or baked), Sweet
goods, Variety bread, White pan bread
Co-packing: No
FULTON
Backer’s Potato Chip Co.
One W. Industrial Rd., P.O., Box 128
Fulton, MO 65251
Tel: (573) 642-2833
Fax: (573) 642-7617
tom@backerchips.com
www.backerchips.com
President: Vicki McDaniel
Gen mgr: W. Dale Backer
Trucks: 6 - 24
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Co-packing: Yes
JASPER
Gilster-Mary Lee Corp.
311 W. Mercer St.
Jasper, MO 64755-9345
Tel: (417) 394-2567
www.gilstermarylee.com
Plant supt: Dan Rusk
Products: Cereal, Snacks
JOPLIN
General Mills, Inc.
3007 Stephans Blvd.
Joplin, MO 64801
Tel: (417) 782-0300
Fax: (417) 624-1134
www.generalmills.com
Plant mgr: Carolyn Mendel
Type: Wholesale
Products: Cookies, Frozen dough
Gilster-Mary Lee Corp.
3727 E. 27th St.
Joplin, MO 64804
Tel: (417) 781-7777
www.gilstermarylee.com
Plant supt: Brad Allen
Products: Cereal
Safeway, Inc.
(Joplin Biscuit Plant)
1401 Junge Blvd.
Joplin, MO 64804
Tel: (417) 623-2255
Fax: (417) 623-0138
www.safeway.com
Gen mgr: Shane Solberg
Employees: 100 - 249
Type: Wholesale
Products: Cookies, Crackers
KANSAS CITY
Farm to Market Bread Co.
100 E. 20th St.
Kansas City, MO 64108
Tel: (816) 363-3198
info@farmtomarketbread.com
www.farmtomarketbread.com
VP: John Friend
Sales dir: Lindsay Borum
Type: Wholesale
Products: Hearth bread or rolls, Variety
bread
General Mills, Inc.
2917 Guinotte Ave., P.O. Box 33555
Kansas City, MO 64120
Tel: (816) 483-9458
Fax: (816) 483-8539
www.generalmills.com
Plant mgr: Steve Curran
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Bakery mixes
Co-packing: No
LEE’S SUMMIT
A. Zerega’s Sons, Inc.
200 N.W. Victoria Dr.
Lee’s Summit, MO 64086-4708
Tel: (816) 246-5550
Fax: (816) 246-1757
sales@zerega,com
www.zerega.com
Plant mgr: Dan Barton
Type: Wholesale
Products: Pasta
MCBRIDE
Gilster-Mary Lee Corp.
8366 N. Hwy. 51
McBride, MO 63776
Tel: (573) 547-1083
www.gilstermarylee.com
Plant supt: Tony Berry
Products: Snacks
MEXICO
Dawn Food Products, Inc.
(Dawn Manufacturing)
1400 Vance Rd.
Mexico, MO 65265
Tel: (573) 581-0700
Fax: (573) 581-8092
info@dawnfoods.com
www.dawnfoods.com
Gen mgr: Forrest Maisells
Stores: None
Type: Bakery food manufacturer
Products: Bakery mixes, Brownies, Cake
(sheet or layer), Cookies, Croissants,
Danish, Donuts (cake or yeast), Frozen
http://www.safeway.com
http://www.rudolphfoods.com
http://www.dorothyannbakery.com
http://www.helferspastries.com
http://www.farmtomarketbread.com
http://www.generalmills.com
http://www.backerchips.com
http://www.newlywedsfoods.com
http://www.dierbergs.com
http://www.zerega.com
http://www.gilstermarylee.com
http://www.pirouline.com
http://www.gilstermarylee.com
http://www.generalmills.com
http://www.quakeroats.com
http://www.bimbobakeriesusa.com
http://www.dawnfoods.com
http://www.gilstermarylee.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com