bake -- July 2013 - 145
WHOLESALE BAKERIES BY STATE: NE
dough, Muffins, Snack cakes, Sweet
goods
Co-packing: Yes
MOSCOW MILLS
Daddy Ray’s
(J & J Snack Foods Corp.)
1070 Industrial Court
Moscow Mills, MO 63362
Tel: (636) 336-9900
Fax: (636) 336-9906
www.jjsnack.com
Sr VP, Western operations: Gerard Law
Plant mgr: Jim Walsh
Employees: 100 - 249
Trucks: None
Stores: None
Type: Bakery food manufacturer,
Wholesale
Products: Cookies
Co-packing: Yes
N. KANSAS CITY
Pizza Blends Inc.
(C.H. Guenther & Son, Inc.)
1541 Vernon St.
N. Kansas City, MO 64116
Tel: (816) 842-8244; (800) 825-8244
Fax: (816) 842-8557
www.chguenther.com
Products: Bakery mixes, Pizza crusts
PERRYVILLE
Gilster-Mary Lee Corp.
520 Old St. Mary’s Rd.
Perryville, MO 63775
Tel: (573) 547-8345
www.gilstermarylee.com
Cake mix plant supt: Brad Schweiss
Assistant cereal plant supt: Allen Byrd
Products: Bakery mixes, Cereal
RICHMOND HEIGHTS
Panera Bread
6710 Clayton Rd.
Richmond Heights, MO 63117
Tel: (314) 633-7100
Fax: (314) 633-7200
www.panerabread.com
CEO: Ronald M. Shaich
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 50 +
Type: Bakery food manufacturer
Products: Bagels, Buns/soft rolls,
Croissants, Hearth bread or rolls,
Muffins, Sweet goods, Variety bread
Co-packing: No
SPRINGFIELD
Kraft Foods Group
2035 E. Bennett Ave., P.O. Box 3440
Springfield, MO 65804
Tel: (417) 881-2701
Fax: (417) 881-2139
www.kraftfoodscompany.com
Plant mgr: Todd Sherman
Products: Pasta
ST. LOUIS
Bakers Pride, Inc.
325 Paul Ave.
St. Louis, MO 63135
Tel: (314) 524-6314
Fax: (314) 524-5250
orders@bakerspridestl.com
www.bakerspridestl.com
President: Cheryl Lauer
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Bagels, Brownies, Cookies,
Croissants, Danish, Donuts (cake or
yeast), Muffins,
Sweet goods
Co-packing: Yes
ConAgra Foods, Inc.
8064 Chivvis Dr.
St. Louis, MO 63123
Tel: (314) 832-2602
www.conagrafoods.com
Mgr: Carl Williams
Products: Snacks
Sales: $300,000 - 500,000
Employees: 100 - 249
Products: Bakery mixes
Co-packing: No
New World Pasta
611 E. Marceau
St. Louis, MO 63111
Tel: (314) 631-9000
Fax: (314) 638-9164
nwpasta@casupport.com
www.newworldpasta.com
Plant mgr: Gerry Ferguson
Type: Wholesale
Products: Pasta
ST. PETERS
Domino’s Pizza Distribution
One Cermak Blvd.
St. Peters, MO 63376
Tel: (636) 970-3030
Fax: (636) 279-3037
www.dominos.com
Products: Pizza crusts
NEBRASKA
Joe Fazio’s Bakery
1717 Sublette Ave.
St. Louis, MO 63110-1926
Tel: (314) 645-6239
Fax: (314) 645-2410
fazioinfo@faziosbakery.com
www.faziosbakery.com
President: Charles Fazio
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
Croissants, Hearth bread or rolls, Variety
bread
Co-packing: Yes
Knodel’s Bakeries
6621 W. Florissant
St. Louis, MO 63136
Tel: (314) 385-2000
Fax: (314) 385-2001
knodels@sbcglobal.net
www.knodelsbakery.com
President: Marlene Inglish
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Bakery mixes,
Brownies, Cake (sheet or layer),
Cheesecakes, Croissants, Danish, Donuts
(cake or yeast), Cookies, Hearth bread or
rolls, Pies (fried or baked), Sweet goods,
Variety bread
Co-packing: No
Lasco Foods
4553 Gustine Ave.
St. Louis, MO 63116
Tel: (314) 832-1906
Fax: (314) 832-7566
customerservice@lascofoods.com
www.lascofoods.com
CEO: Thomas Ellinwood
BEATRICE
Beatrice Bakery Co.
(Grandma’s Bake Shoppe)
201 S. Fifth St., P.O. Box 457
Beatrice, NE 68310
Tel: (402) 223-2358; (800) 228-4030
Fax: (402) 223-4465
rebecca@beatricebakery.com
www.beatricebakery.com
VP, business development and
marketing: Rebecca S. Brown
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None
Stores: 1
Type: Bakery food manufacturer
Products: Cake (sheet or layer), Coffee
Cake, Holiday, Kosher, Sweet goods
Co-packing: Yes
BELLEVUE
Bimbo Bakeries USA
(Grupo Bimbo)
1310 Fort Crook Rd. N.
Bellevue, NE 68005
Tel: (402) 594-2430
Fax: (402) 731-8677
www.bimbobakeriesusa.com
Plant mgr: Jim Reader
Sales: $75 - 100 million
Employees: 500 - 1,000
Stores: 26 - 49
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No
HASTINGS
Bimbo Bakeries USA
Fax: (402) 462-5239
www.bimbobakeriesusa.com
Plant mgr: Dennis Sample
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 100 - 199
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No
Eileen’s Colossal Cookies
730 W. Second St.
Hastings, NE 68901
Tel: (402) 462-2572; (800) 353-8077
eileen@eileenscookies.com
www.eileenscookies.com
President: Eileen Harman
Employees: 5-9
Stores: 2 - 5
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: No
LINCOLN
ConAgra Foods, Inc.
5020 S. 19th St.
Lincoln, NE 68512
Tel: (402) 421-5500
Fax: (402) 421-5519
www.conagrafoods.com
Mgr: Joshua Walters
Type: Wholesale
Products: Snacks
OMAHA
Baker’s Supermarket
5222 S. 136th St
Omaha, NE 68137
Tel: (402) 334-5290
Sales: $10 - 25 million
Employees: 250 - 499
Stores: 6 - 25
Trucks: 1 - 5
Type: Supermarket in-stores headquarters
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cookies, Croissants,
Donuts (cake or yeast), Heart bread
or rolls, Muffins, Pies (fried or baked),
Sweet goods, Variety bread
Co-packing: No
James Skinner Baking Co.
4657 G St.
Omaha, NE 68117
Tel: (402) 734-1672; (800) 358-7428
Fax: (402) 734-0516
info@skinnerbaking.com
www.skinnerbaking.com
President: Audie Keaton
CEO: James G. Skinner
Sales: $75 - 100 million
Employees: 250 - 499
Trucks: None
Type: Bakery food manufacturer
Products: Danish, Muffins, Sweet goods
Co-packing: Yes
(Grupo Bimbo)
317 S. Elm St., P.O. Box 29
Hastings, NE 68901
Tel: (402) 462-5105
2013 | REDBOOK | 145
http://www.bimbobakeriesusa.com
http://www.bakerspridestl.com
http://www.newworldpasta.com
http://www.jjsnack.com
http://www.eileenscookies.com
http://www.dominos.com
http://www.conagrafoods.com
http://www.chguenther.com
http://www.conagrafoods.com
http://www.faziosbakery.com
http://www.beatricebakery.com
http://www.gilstermarylee.com
http://www.panerabread.com
http://www.knodelsbakery.com
http://www.bimbobakeriesusa.com
http://www.skinnerbaking.com
http://www.kraftfoodscompany.com
http://www.lascofoods.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com