bake -- July 2013 - 151
WHOLESALE BAKERIES BY STATE: NY
Stores: None
Type: Bakery food manufacturer
Products: Tortillas/tacos, Snacks, Variety
bread
Co-packing: No
VINELAND
Bridor USA
(Bridor, Inc.)
2260 Industrial Way
Vineland, NJ 08360
Tel: (856) 691-8000
Fax: (856) 691-8814
www.bridor.com
CEO: Jean-François Duquesne
Sales: $25 - 50 million
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Croissants, Danish, Frozen
dough, Hearth bread or rolls, Sweet
goods, Variety bread
Co-packing: Yes
Casa Di Bertacchi
(Rich Products Corp.)
1910 Gallagher Dr.
Vineland, NJ 08360-1597
Tel: (856) 696-5600
Fax: (856) 696-0194
Gen mgr: Grant Lorsung
Type: Wholesale
Products: Pasta
WEST CALDWELL
Original Bagel Co.
Two Fairfield Crescent
West Caldwell, NJ 07006
Tel: (973) 227-5777
Fax: (973) 227-5767
feedback@originalbagel.com
www.originalbagel.com
CEO: Bruce Levenbrook
President: David Harris
Sales: $10 - 25 million
Employees: 20 - 49
Trucks: None
Stores: None
Type: Wholesale
Products: Bagels
Co-packing: Yes
WESTMONT
McMillan’s Bakery, Inc.
15 Haddon Ave.
Westmont, NJ 08108
Tel: (856) 854-3094
Fax: (856) 854-2253
Co-owner: Gary Biemiller
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: None
Stores: 1
Type: Retail single unit
Products: Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast), Hearth
bread or rolls, Muffins, Pies (fried or
baked), Variety bread, White pan bread
Co-packing: No
WINSLOW
Lucca’s Bakery, Inc.
631 S. Egg Harbor Rd.
Winslow, NJ 08095
Tel: (609) 561-5558
Fax: (609) 561-0310
Owner; President: Anthony Lucca
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls, Frozen dough,
Pizza crusts, Variety bread
Co-packing: No
Fano Bread Co.
4605 McLeod Rd. N.E.
Albuquerque, NM 87109-2105
Tel: (505) 884-5555
www.fanobread.com
Owner; President: Michael Rizzo
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Hearth bread or rolls, Pizza
crusts
Co-packing: No
General Mills, Inc.
NEW MEXICO
ALBUQUERQUE
Bimbo Bakeries USA
(Grupo Bimbo)
111 Montano Rd.
Albuquerque, NM 87107
Tel: (505) 345-3481
Fax: (505) 344-3020
www.bimbobakeriesusa.com
Plant mgr: Mark Jennings
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Bueno Foods
(El Encanto, Inc.)
(Mailing address: P.O. Box 293, Albuquerque, NM 87103)
2001 Fourth St. S.W.
Albuquerque, NM 87102-4520
Tel: (505) 243-2722; (800) 888-7336
Fax: (505) 242-1680
feedback@buenofoods.com
www.buenofoods.com
Chairman: Marie Baca
President: Jacqueline Baca
Employees: 250 - 499
Trucks: 6 - 24
Type: Bakery food manufacturer
Products: Tortillas/tacos
Co-packing: Yes
Dee’s Cheesecake Factory, Inc.
3300 Menaul Blvd. N.E.
Albuquerque, NM 87107-1819
Tel: (505) 884-1777
Fax: (505) 884-2242
info@deescheesecakefactory.com
www.deescheesecakefactory.com
President; CEO: Steven Mager
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: 1
Type: Wholesale
Products: Bagels, Breading/croutons,
Breadsticks, Brownies, Cake (sheet or
layer), Cereal, Cheesecakes, Cookies,
Crackers, Croissants, Danish, English
muffins, Frozen dough, Muffins, Pasta,
Pies (fried or baked), Pizza crusts,
Pretzels, Snack cakes, Snacks, Tortillas/
tacos
Co-packing: Yes
3501 Paseo Del Norte N.E.
Albuquerque, NM 87113
Tel: (505) 897-5400
www.generalmills.com
Plant mgr: Keith Bone
Type: Wholesale
Products: Cereal
Pastian’s Bakery
3320 Second St. N.W.
Albuquerque, NM 87107
Tel: (505) 345-7773
Fax: (505) 345-2088
pastians@aol.com
Owner; President: Harry Pastian
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cookies, Croissants,
Danish, Donuts (cake or yeast), Hearth
bread or rolls, Muffins, Pies (fried or
baked), Pizza crusts, Sweet goods,
Variety bread, White pan bread
Co-packing: Yes
SANTA FE
Plaza Bakery
56 E. San Francisco St.
Santa Fe, NM 87501
Tel: (505) 988-3858
Fax: (505) 984-1118
info@sweetsantafe.com
www.sweetsantafe.com
Owner: Ralph Koslin
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels, Buns/soft rolls, Cake
(sheet or layer), Cookies, Croissants,
Frozen dough, Hearth bread or rolls,
Muffins, Pies (fried or baked),
Pizza crusts, Sweet goods, Variety bread
Co-packing: No
NEW YORK
ALBANY
Bimbo Bakeries USA
(Grupo Bimbo)
78 N. Manning Blvd.
Albany, NY 12206
Tel: (518) 463-2221
Fax: (518) 482-0419
www.bimbobakeriesusa.com
Plant mgr: Valeria Albores
Employees: 100 - 249
Type: Wholesale
Products: Cereal bars, Cookies, Muffins
Bimbo Bakeries USA
(Grupo Bimbo)
One Prospect Rd.
Albany, NY 12206
Tel: (518) 463-2221
Fax: (518) 438-7721
www.bimbobakeriesusa.com
Plant mgr: Eric Frutchey
Employees: 100 - 249
Trucks: 25 - 49
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Polonia Bakery
79 Lexington Ave.
Albany, NY 12206
Tel: (518) 436-1894
President: William L. Boyce
Sales: $300,000 - 500,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls , Pizza crusts, Variety bread, White
pan bread
Co-packing: No
AUBURN
Bimbo Bakeries USA
(Grupo Bimbo)
11 Corcoran Dr.
Auburn, NY 13021
Tel: (315) 253-9782
Fax: (315) 253-6078
www.bimbobakeriesusa.com
Plant mgr: Dave Cole
Employees: 50 - 99
Type: Wholesale
Products: Buns/soft rolls
Co-packing: No
BAY SHORE
Bimbo Bakeries USA
(Grupo Bimbo)
1724 Fifth Ave.
Bay Shore, NY 11706
Tel: (631) 273-6000
Fax: (631) 951-5051
www.entenmanns.com
Plant mgr: Mike Letsch
Employees: 250 - 499
Trucks: 50 - 99
Type: Wholesale
Products: Danish, Pies (fried or baked),
Sweet goods
Co-packing: Yes
2013 | REDBOOK | 151
http://www.fanobread.com
http://www.bimbobakeriesusa.com
http://www.bridor.com
http://www.generalmills.com
http://www.bimbobakeriesusa.com
http://www.bimbobakeriesusa.com
http://www.originalbagel.com
http://www.buenofoods.com
http://www.sweetsantafe.com
http://www.bimbobakeriesusa.com
http://www.deescheesecakefactory.com
http://www.entenmanns.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com