bake -- July 2013 - 153
WHOLESALE BAKERIES BY STATE: NY
Type: Bakery food manufacturer
Products: Bagels, Variety bread
Co-packing: No
Damascus Bakery, Inc.
56 Gold St.
Brooklyn, NY 11201
Tel: (718) 855-1457; (800) 367-7482
Fax: (718) 403-0982
info@damascusbakery.com
www.damascusbakery.com
President: Edward Mafoud
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Flatbread/pita, Pizza crusts,
Snacks, Variety bread
Co-packing: Yes
Falcone’s Cookie Land Ltd.
1648 61st St.
Brooklyn, NY 11204
Tel: (718) 236-4200
Fax: (718) 259-6133
falconecookie@aol.com
President: Angelo Falcone
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Breadsticks, Cookies
Co-packing: Yes
Good Groceries Co., Inc.
98 Fourth St., Suite 107
Brooklyn, NY 11231
Tel: (718) 768-0821
Fax: (718) 768-0932
nycorganic@aol.com
www.good-groceries.com
President: Martin Sokoloff
Sales: $1 - 5 million
Employees: 5 - 9
Trucks: None
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Breading/croutons, Breadsticks,
Cookies, Crackers, Pretzels, Snack cakes,
Snacks
Co-packing: Yes
Palagonia Bread, Inc.
508 Junius St.
Brooklyn, NY 11212-7199
Tel: (718) 272-5400
Fax: (718) 272-5427
President: Christopher Palagonia
Sales: $10 - 25 million
Employees: 100 - 249
Type: Wholesale
Products: Bagels, Breading/croutons,
Hearth bread or rolls, Variety bread
Co-packing: No
Sunrise Bakery
4564 Second Ave.
Brooklyn, NY 11232
Tel: (718) 499-0800
Fax: (718) 499-1648
info@sunrisebakery.org
Owner: Michael LaFerlita
Employees: 100 - 249
Type: Wholesale
Products: Bagels, Buns/soft rolls, Frozen
dough, Hearth bread or rolls, White
pan bread
Co-packing: No
Type: Bakery food manufacturer
Products: Flatbread/pita, Tortillas/tacos,
Variety bread
Co-packing: Yes
Voila! Bakeries, Inc.
General Mills, Inc.
65 Porter Ave.
Brooklyn, NY 11237
Tel: (718) 366-1100
Fax: (718) 366-5088
info@voilabakery.com
www.voilabakery.com
Exec VP: Jack Hanan
Bakery contact: Bob Israel
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 6 - 24
Type: Wholesale
Products: Croissants, Danish, Frozen
dough, Hearth bread or rolls, Muffins
Co-packing: No
54 S. Michigan Ave.
Buffalo, NY 14203
Tel: (716) 856-6060
Fax: (716) 856-1586
www.generalmills.com
Plant mgr: David Tincher
Type: Wholesale
Products: Cereal
World of Chantilly
4302 Farragut Rd.
Brooklyn, NY 11203
Tel: (718) 859-1110
Fax: (718) 859-1303
info@chantilly.com
www.chantilly.com
President: Alberto Faks
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cheesecakes, Cookies,
Croissants, Danish, English muffins,
Muffins,
Pies (fried or baked), Sweet goods
Co-packing: Yes
BUFFALO
Al Cohen’s Famous Rye Bread
Bakery
1132 Broadway St.
Buffalo, NY 14212
Tel: (716) 892-8148
Fax: (716) 892-8150
alcohens1888@yahoo.com
www.alcohens.com
Owner: Mark DiDomenico
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Bagels, Buns/soft rolls, Frozen
dough, Hearth bread or rolls, Muffins,
Variety bread
Co-packing: Yes
Father Sam’s Bakery, Inc.
105 Monsignor Valente Dr.
Buffalo, NY 14206
Tel: (716) 853-1071; (800) 521-6719
Fax: (716) 853-1062
info@fathersams.com
www.fathersams.com
VP, sales: Glenn Povitz
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: None
Stores: None
Pumpernick ‘n Pastry Shoppes, Inc.
2059 Clinton St.
Buffalo, NY 14206
Tel: (716) 824-9300
Fax: (716) 826-3128
www.pumpernick.com
Bakery contact: Mark Linde
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Breadsticks, Buns/soft
rolls, Cake (sheet or layer), Cookies,
Donuts (cake or yeast), Hearth bread or
rolls, Pies (fried or baked), Sweet goods,
Variety bread, White pan bread
Co-packing: No
CHEEKTOWAGA
Costanzo’s Bakery, Inc.
30 Innsbruck Dr.
Cheektowaga, NY 14227
Tel: (716) 656-9093
Fax: (716) 656-9218
info@costanzosbakery.com
www.costanzosbakery.com
CEO: Jeff Costanzo
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Breadsticks, Buns/soft rolls,
Cookies, Donuts (cake or yeast), Hearth
bread or rolls, Frozen dough, Variety
bread
Co-packing: No
CLARENCE
McDuffies of Scotland
9920 Main St., P.O. Box 427
Clarence, NY 14031
Tel: (716) 759-8510; (800) 875-1598
Fax: (716) 759-6082
info@mcduffies.com
www.mcduffies.com
CEO: Brian Thomas
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Type: Wholesale
Products: Brownies, Cookies, Snack cakes
Co-packing: No
CLINTON
Hemstrought’s Bakeries
One W. Park Row
Clinton, NY 13323
Tel: (315) 853-2262
President: Tom Batters
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 6 - 25
Type: Multi-store retail
Products: Cookies
Co-packing: No
CONGERS
Linden Cookies, Inc.
25 Brenner Dr.
Congers, NY 10920
Tel: (845) 268-5050; (800) 660-5051
Fax: (845) 268-5055
sales@lindencookies.com
www.lindencookies.com
Co-president: C. Ronald Sturz
Co-president: Paul L. Sturz
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: Yes
CUBA
D.F. Stauffer Biscuit Co., Inc.
(a Meiji Company)
8670 Farnsworth Rd.
Cuba, NY 14727
Tel: (585) 968-2700
Fax: (585) 968-2722
www.stauffers.net
Plant mgr: Jeff Howard
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers, Snacks
Co-packing: Yes
DEER PARK
Optima Foods, Inc.
15 W. Jefryn Blvd.
Deer Park, NY 11729
Tel: (631) 243-4670
Fax: (631) 243-4681
info@optimafoods.com
www.optimafoods.com
CEO: Gus Mastoras
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 6 - 24
Stores: None
Type: Wholesale
Products: Frozen dough
Co-packing: Yes
2013 | REDBOOK | 153
http://www.damascusbakery.com
http://www.generalmills.com
http://www.voilabakery.com
http://www.pumpernick.com
http://www.lindencookies.com
http://www.chantilly.com
http://www.stauffers.net
http://www.good-groceries.com
http://www.costanzosbakery.com
http://www.alcohens.com
http://www.optimafoods.com
http://www.mcduffies.com
http://www.fathersams.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
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https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
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https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com