bake -- July 2013 - 176

WHOLESALE BAKERIES BY STATE: TN
Employees: 50 - 99
Type: Wholesale
Products: Cereal bars, Cookies, Crackers,
Snacks
Co-packing: Yes

LEBANON
Bay’s Southern Breads
211 Hartman Dr.
Lebanon, TN 37087
Tel: (615) 449-6444
Fax: (615) 443-7130
kbay@bayssouthernbread.com
President: Kevin Bay
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: None
Stores: None
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, White pan bread
Co-packing: No

MADISON
Shipley Do-nuts of Tennessee, Inc.
111 S. Gallatin Rd.
Madison, TN 37115
Tel: (615) 865-8747
Fax: (615) 865-9255
www.shipleydo-nuts.com
Bakery contact: James E. McGaugh Jr.
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 2 - 5
Type: Retail single unit
Products: Donuts (cake or yeast), Muffins
Co-packing: No

MEMPHIS
The Donut Man Bakery
3224 Austin Peay Hwy.
Memphis, TN 38128
Tel: (901) 388-9500
Owner: Sophie Vugrin
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Foodservice bakery, headquarters
Products: Bagels, Bakery mixes, Cake
(sheet or layer), Cookies, Donuts (cake
or yeast), Muffins, Pies (fried or baked),
Sweet goods
Co-packing: No

Holiday Inn Select,
Memphis Marriott East
5795 Poplar Ave.
Memphis, TN 38119
Tel: (901) 682-7881
Fax: (901) 685-2407
Bakery contact: Laura Watson
Employees: 1 - 4
Type: Coop or franchise (HQ only)
Products: Cookies, Frozen dough, Muffins,
Pies (fried or baked), Sweet goods
Co-packing: No

Kellogg Company
2168 Frisco Ave.
Memphis, TN 38114-0756

Tel: (901) 743-0250
Fax: (901) 745-9823
www.kelloggcompany.com
Products: Cereal

La Baguette French Bread & Pastry
Shop
3088 Poplar Ave.
Memphis, TN 38111
Tel: (901) 458-0900
Fax: (901) 323-6024
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Cookies, Croissants,
Muffins, Pies (fried or baked), Sweet
goods, Variety bread
Co-packing: No

Pancho’s Mexican Foods
2855 Lamb Place
Memphis, TN 38118
Tel: (901) 362-9691
Fax: (901) 362-8487
President: Brenda O'Brien
Sales: $10 - 25 million
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Pizza crusts, Tortillas/tacos
Co-packing: No

MORRISTOWN
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Morristown, LLC)
1725 W. First North St.
Morristown, TN 37814-3710
Tel: (423) 586-2471
Fax: (423) 586-3728
www.flowersfoods.com
President: Jess Maggard
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 100 - 199
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls
Co-packing: No

MURFREESBORO
Donut Country USA, Inc.
1311 Memorial Blvd.
Murfreesboro, TN 37129
Tel: (615) 890-3129
Owner: Rick Egles
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Croissants,
Donuts (cake or yeast), Sweet goods
Co-packing: No

General Mills, Inc.
200 Butler Rd., P.O. Box 129
Murfreesboro, TN 37127
Tel: (615) 890-9900
www.generalmills.com
Plant mgr: Pat Murphy
Products: Frozen dough

Lewis Bakeries, Inc.

Creative Occasions, Inc.

(Lewis Bakeries, Inc. of Tennessee)
847 Scott St.
Murfreesboro, TN 37130
Tel: (615) 893-6041
info@lewisbakeries.net
www.lewisbakeries.net
VP; Gen mgr: Rick Hardesty
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 100 - 199
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No

(Headquarters)
1605 County Hospital Rd.
Nashville, TN 37218
Tel: (615) 742-1270; (866) 367-2253
Fax: (615) 742-1505
company@coi4cake.com
www.coi4cake.com
VP, sales & mktg: Mark Erickson
President: Phil Crow
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Cake (sheet or layer)
Co-packing: Yes

Rich Products Corp.
625 Butler Dr., P.O. Box 248
Murfreesboro, TN 37127-5535
Tel: (615) 890-4211
Fax: (615) 893-5195
www.richs.com
Gen mgr: Bob Poch
Employees: 250 - 499
Trucks: None
Type: Bakery food manufacturer
Products: Frozen dough
Co-packing: No

NASHVILLE
Bimbo Bakeries USA
(Grupo Bimbo)
2407 Franklin Rd.
Nashville, TN 37204
Tel: (615) 297-5393
Fax: (615) 386-1494
www.bimbobakeriesusa.com
Plant mgr: Chuck Phillips
Sales: $1 - 5 million
Employees: 250 - 499
Type: Wholesale
Products: Variety bread, White pan bread

The Christie Cookie Co.
1205 Third Ave. N.
Nashville, TN 37208-2703
Tel: (615) 242-3817; (800) 458-2447
Fax: (615) 242-5572
orders@christiecookies.com
www.christiecookies.com
President: Flemming Wilt
Sales: $5 - 10 million
Trucks: 1 - 5
Stores: 2 - 5
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Frozen dough
Co-packing: Yes

Corner Stone Baking Co.
(Tennessee Bun Co.)
1905 Hackworth St.
Nashville, TN 37210
Tel: (615) 690-6300
Fax: (615) 690-6301
alan@buncompany.com
www.buncompany.com
Mgr: Alan Barton
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: None
Stores: None
Type: Wholesale
Products: Frozen dough
Co-packing: No

Tennessee Bun Co.
(Nashville Bun Co.)
2975 Armory Dr.
Nashville, TN 37204
Tel: (615) 256-6500
Fax: (615) 256-2084
www.buncompany.com
CEO: Cordia Harrington
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: None
Type: Bakery food manufacturer
Products: Breadsticks, Buns/soft rolls,
English muffins, Frozen dough, Hearth
bread or rolls
Co-packing: Yes

PULASKI
Frito-Lay, Inc.
298 Industrial Blvd.
Pulaski, TN 38478-5299
Tel: (931) 363-4531
Fax: (931) 363-6842
www.fritolay.com
Employees: 250 - 499
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers, Snacks

ROSSVILLE
Kellogg Company
(Convenience Foods Division)
585 Morrison St.
Rossville, TN 38066
Tel: (901) 853-5311
Fax: (901) 853-5602
www.kelloggcompany.com
Type: Wholesale
Products: Waffles

TRACY CITY
Dutch Maid Bakery, Inc.
109 Main St., P.O. Box 487
Tracy City, TN 37387
Tel: (931) 592-3171
Fax: (931) 592-3174
info@thedutchmaid.com
www.thedutchmaid.com
Owner: Cindy Day
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Bakery food manufacturer


http://www.kelloggcompany.com http://www.lewisbakeries.net http://www.coi4cake.com http://www.richs.com http://www.buncompany.com http://www.shipleydo-nuts.com http://www.bimbobakeriesusa.com http://www.flowersfoods.com http://www.fritolay.com http://www.christiecookies.com http://www.kelloggcompany.com http://www.buncompany.com http://www.thedutchmaid.com http://www.generalmills.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com