bake -- July 2013 - 180

WHOLESALE BAKERIES BY STATE: TX
Type: Bakery food manufacturer
Products: Tortillas/tacos
Co-packing: Yes

SAN ANTONIO
Bimbo Bakeries USA
(Grupo Bimbo)
512 S. Gevers St.
San Antonio, TX 78203
Tel: (210) 531-4000
Fax: (210) 531-4040
www.bimbobakeriesusa.com
Plant mgr: Larry Valentine
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 200 +
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No

C.H. Guenther & Son
(Mailing address: P.O. Box 118,
San Antonio, TX 78291)
129 E. Guenther St.
San Antonio, TX 78204
Tel: (210) 227-1401
Fax: (210) 351-6356
www.chguenther.com
President; CEO: Dale W. Tremblay

Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of San Antonio, LLC)
6000 N.E. Loop 410
San Antonio, TX 78218-5424
Tel: (210) 661-2361
Fax: (210) 666-8132
www.flowersfoods.com
President: Ryan Barrios
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: None
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Donuts (cake or
yeast), Snack cakes, Variety bread, White
pan bread
Co-packing: No

Frito-Lay, Inc.
4855 Greatland Dr.
San Antonio, TX 78218-5381
Tel: (210) 662-2100
Fax: (210) 661-2023
www.fritolay.com
Products: Snacks, Tortillas/tacos

H-E-B Grocery Co.
(SA Bakery)
4710 N. Pan Am Expressway
San Antonio, TX 78218
Tel: (210) 938-5534
www.heb.com
Dir, bakery operations: Chuck Stetson
Plant mgr: Jackie Underberg
Employees: 100 - 249
Trucks: 50 - 99
Products: Breading/croutons, Buns/soft
rolls, Crackers, Frozen dough, Hearth
bread or rolls, Snacks, Tortillas/tacos,
Variety bread

180 | REDBOOK | 2013

Hill Country Bakery, LLC
(3 facilities)
122 Stribling
San Antonio, TX 78204
Tel: (210) 475-9981
Fax: (210) 475-9310
sales@hillcountrybakery.com
www.hillcountrybakery.com
Dir, operations: Hector Ortega
Dir, operations: Fred Bey
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cheesecakes, Cookies, Frozen dough,
Hearth bread or rolls, Muffins, Sweet
goods
Co-packing: Yes

Lone Star Bakery
P.O. Box 201960
San Antonio, TX 78220
Tel: (210) 648-6400; (800) 324-7279
Fax: (210) 648-2060
sales@lonestarbakery.com
www.lonestarbakery.com
Dir, sales & mktg: Michael Thurmer
Sales: $75 - 100 million
Employees: 1,000 +
Trucks: 1 - 5
Stores: None
Type: Bakery food manufacturer
Products: Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet or layer),
Cheesecakes, Cookies, Frozen dough,
Muffins, Pancakes, Pies (fried or baked),
Pizza crusts, Snack cakes, Snacks, Sweet
goods, Variety bread, White pan bread
Co-packing: Yes

Mission Foods Corp.
(Gruma USA)
4340 Dividend Dr.
San Antonio, TX 78219
Tel: (210) 359-6030
Fax: (210) 359-6034
www.missionfoods.com
Mgr: German Chavez
Type: Bakery food manufacturer
Products: Tortillas/tacos

Nadler’s Bakery & Deli, Inc.
1621 Babcock Rd.
San Antonio, TX 78229
Tel: (210) 340-1021; (888) 233-7073
Fax: (210) 341-1040
info@nadlers.com
www.nadlers.com
Gen mgr: Alexia Nadler
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Retail single unit
Products: Bagels, Breading/croutons,
Breadsticks, Brownies, Buns/soft rolls,
Cake (sheet or layer), Cheesecakes,
Cookies, Croissants, Danish, Muffins,
Pies (fried or baked), Sweet goods,
Variety bread, White pan bread
Co-packing: No

SHERMAN
The Original Ya-Hoo! Baking Co.
5302 Texoma Parkway
Sherman, TX 75090-2112
Tel: (903) 893-8151; (800) 575-9373
Fax: (888) 204-1303
wholesale@yahoocake.com
www.yahoobakingco.com
National sales mgr: John Olmsted
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None
Stores: 1
Type: Bakery food manufacturer
Products: Brownies, Cake (sheet or layer),
Cheesecakes, Cookies, Sweet goods
Co-packing: Yes

SUGARLAND
CSM Bakery Products
#1 King Arthur Court
Sugarland, TX 77478
Tel: (281) 240-1200
Fax: (281) 240-1210
www.csmbakeryproducts.com
President; CEO: Bret Weaver
Employees: 250 - 499
Type: Wholesale
Products: Cake (sheet or layer), Sweet
goods

TOMBALL
Great American Cookie Co.
(Cookie Associates Ltd.)
1431 Graham Dr., Suite 218
Tomball, TX 77375
Tel: (281) 255-5252
Fax: (281) 255-5502
President: Lawrence Cohen
Sales: $10 - 25 million
Employees: 5 - 9
Trucks: None
Stores: 26 - 49
Type: Foodservice bakery
Products: Cookies, Pretzels
Co-packing: No

TYLER
Brookshire Grocery Co.
(Southwest Foods Bakery)
1600 W. Southwest Loop 323
Tyler, TX 75701
Tel: (903) 534-3000
Fax: (903) 534-2206
www.brookshires.com
President; CEO: Rick Rayford
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: None
Stores: 50 +
Type: Central bakery, commissary
Products: Brownies, Cake (sheet or layer),
Cookies, Hearth bread or rolls, Snack
cakes,
Sweet goods, White pan bread
Co-packing: Yes

Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Tyler, LLC)
1200 W. Erwin St.
Tyler, TX 75702-6907
Tel: (903) 595-2421
Fax: (903) 593-8368
www.flowersfoods.com
President: John Gilmer
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: None
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
Co-packing: No

VICTORIA
Halepaska’s Bakery, LLC
5805 John Stockbauer Dr.
Victoria, TX 77904
Tel: (361) 575-4715
Fax: (361) 578-8782
info@halepaskas.com
www.halepaskas.com
Owner: Thomas Halepaska
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Multi-store retail
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cheesecakes, Cookies,
Crackers, Croissants, Danish, Muffins,
Pasta, Pies (fried or baked), Snack cakes,
Sweet goods,
White pan bread
Co-packing: No

WACO
Automatic Chef Canteen
(Mailing address: P.O. Box 23009,
Waco, TX 76702-3009)
6900 Imperial Dr.
Waco, TX 76712
Tel: (254) 754-5611
Fax: (254) 754-0353
Chairman; CEO: Bob Chambers
Sales: $1 - 5 million
Employees: 10 - 19
Type: Coop or franchise (HQ only)
Products: Brownies, Cake (sheet or layer),
Cookies, Crackers, Donuts (cake or
yeast), Pies (fried or baked), Pretzels,
Snack cakes, Snacks, Sweet goods,
Variety bread

WIMBERLEY
Wimberley Pie Co.
P.O. Box 144
Wimberley, TX 78676
Tel: (512) 847-9462
wimpie@wimberleypie.com
www.wimberleypie.com
Owner: Neal Mallard
Sales: Under $300,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Type: Wholesale


http://www.flowersfoods.com http://www.hillcountrybakery.com http://www.yahoobakingco.com http://www.bimbobakeriesusa.com http://www.lonestarbakery.com http://www.halepaskas.com http://www.csmbakeryproducts.com http://www.chguenther.com http://www.flowersfoods.com http://www.missionfoods.com http://www.nadlers.com http://www.fritolay.com http://www.brookshires.com http://www.heb.com http://www.wimberleypie.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com