bake -- July 2013 - 185

WHOLESALE BAKERIES BY STATE: WI
Fax: (608) 365-2905
www.fritolay.com
Products: Snacks, Tortillas/tacos

COLUMBUS
Rhodes International
W. 950 Hwy. 16, P.O. Box 410
Columbus, WI 53925
Tel: (920) 623-5161
Fax: (920) 623-5185
customersatisfaction@rhodesbread.com
www.rhodesbread.com
Mgr: Barry Campbell
Employees: 100 - 249
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Frozen dough
Co-packing: Yes

GREEN BAY
Norse Dairy Systems, LLC
1122 Lincoln St., P.O. Box 2476
Green Bay, WI 54303
Tel: (920) 497-7669
Fax: (920) 497-0827
VP; Gen mgr: Randy Harvey
Type: Wholesale

Tyson’s Mexican Original
(TNT Crust)
1438 Cedar St.
Green Bay, WI 54302
Tel: (800) 643-3410
www.tyson.com
Plant mgr: Kent Reschke
Sales: $100 million +
Employees: 500 - 1,000
Trucks: 200 +
Stores: 2 - 5
Type: Multi-store retail
Products: Tortillas/tacos
Co-packing: Yes

GREENDALE
Croissant Etc. Corp.
6940 Industrial Loop
Greendale, WI 53129
Tel: (414) 421-5226
Fax: (414) 421-5268
info@croissantetc.com
www.croissantetc.com
President: Mark Carollo
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Croissants, Pizza crusts
Co-packing: Yes

KENOSHA
Paielli’s Bakery, Inc.
6020 39th Ave.
Kenosha, WI 53142
Tel: (262) 654-0785
Fax: (262) 654-0848
President: Dino Paielli
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1

Type: Bakery food manufacturer
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cookies, Danish, Donuts
(cake or yeast), English muffins, Frozen
dough, Hearth bread or rolls, Muffins,
Pies (fried or baked), Sweet goods,
Variety bread, White pan bread
Co-packing: No

S.T. Specialty Foods, Inc.
6819 77th Ave.
Kenosha, WI 53412
Tel: (262) 694-2700
Fax: (262) 694-2788
contactus@stspecialtyfoods.com
www.stpecialtyfoods.com
Type: Wholesale
Products: Pasta

LA CROSSE
Bimbo Bakeries USA
(Grupo Bimbo)
334 Fifth Ave. S.
La Crosse, WI 54601
Tel: (608) 782-8488
Fax: (608) 784-2677
www.bimbobakeriesusa.com
Plant mgr: John Ryan
Sales: $10 - 25 million
Employees: 50 - 99
Stores: None
Type: Bakery food manufacturer
Products: Breading/croutons
Co-packing: Yes

Brick Oven Bakeries
3316 Commerce
La Crosse, WI 54603
Tel: (608) 783-7600
Owner: Jeff Oswalt
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Cookies, Croissants,
Donuts (cake or yeast), Frozen dough,
Hearth bread or rolls, Muffins, Pies
(fried or baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

LITTLE CHUTE
Nestle Pizza Division
401 W. North Ave.
Little Chute, WI 54140
www.nestle.com
President: Paul Bakus
Products: Pizza crusts

MADISON
Bimbo Bakeries USA
3401 E. Washington Ave.
Madison, WI 53704
Tel: (608) 244-4747
Fax: (608) 244-9440
www.bimbobakeriesusa.com
Plant mgr: Matt Banker
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 100 - 199
Stores: 6 - 25

Type: Wholesale
Products: Buns/soft rolls, Donuts (cake or
yeast), Variety bread, White pan bread
Co-packing: No

Pizza Pit Ltd.
4256 Argosy Court
Madison, WI 53714
Tel: (608) 251-4412
www.pizzapit.com
Bakery contact: Jim Meyer
Sales: $5 - 10 million
Employees: 250 - 499
Trucks: 25 - 49
Stores: 26 - 49
Products: Pizza crusts, Tortillas/tacos
Co-packing: No

MANITOWOC
Natural Ovens Bakery, Inc.
(Alpha Baking Co.)
4300 County Rd. CR, P.O. Box 730
Manitowoc, WI 54220-9263
Tel: (920) 758-2500
Fax: (920) 758-2594
www.naturalovens.com
Production mgr: Tami Gosz
Gen mgr: Jim Ervin
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
Co-packing: Yes

MEDFORD
Nestle Pizza Division
940 S. Whelen Ave.
Medford, WI 54451
www.nestle.com
President: Paul Bakus
Products: Pizza crusts

MENASHA
Manderfield’s Home Bakery
811 Plank Rd.
Menasha, WI 54952-9013
Tel: (920) 725-7794
Fax: (920) 725-7958
www.manderfieldsbakery.com
Project mgr: Jerry Manderfield
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Type: Multi-store retail
Products: Bagels, Bakery mixes,
Brownies, Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast), English
muffins, Hearth bread or rolls, Muffins,
Pies (fried or baked), Pretzels, Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: No

MIDDLETON
Scott’s Pastry Shoppe, Inc.
6637 University Ave.
Middleton, WI 53562
Tel: (608) 836-7333

Fax: (608) 836-7084
scottspastry@tds.net
www.scottspastry.com
Owner: Jackie Scott
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Brownies, Cake (sheet or layer),
Cheesecakes, Cookies, Danish, Donuts
(cake or yeast), Muffins, Pies (fried
or baked), Snack cakes, Sweet goods,
Variety bread, White pan bread
Co-packing: No

MILWAUKEE
ConAgra Foods, Inc.
8222 N. Granville Woods Rd.
Milwaukee, WI 53223
Tel: (414) 355-9696; (800) 798-0857
Fax: (414) 355-4295
www.conagrafoods.com
Mgr: Brian Fox
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Snacks
Co-packing: Yes

Dairy State Foods, Inc.
6035 N. Baker Rd.
Milwaukee, WI 53209
Tel: (414) 228-1240; (800) 435-4499
Fax: (414) 228-9747
sales@dairystatefoods.com
www.dairystatefoods.com
President: Larry Rabin
Type: Wholesale
Products: Crackers

General Mills, Inc.
4625 S. Sixth St.
Milwaukee, WI 53221
Tel: (414) 483-6000
www.generalmills.com
Plant mgr: Becky Presscot
Type: Wholesale
Products: Snacks

Miller Bakery
1415 N. Fifth St.
Milwaukee, WI 53212
Tel: (414) 347-2300
Fax: (414) 347-2343
President: Brian S. Miller
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Cookies, Donuts (cake
or yeast), Hearth bread or rolls, Muffins,
Sweet goods,
White pan bread
Co-packing: No

Simple Soyman/Simple Sweets
3901 N. 35th St., P.O. Box 16677
Milwaukee, WI 53216-0677
Tel: (414) 444-8638
Fax: (414) 444-7519

2013 | REDBOOK | 185


http://www.fritolay.com http://www.scottspastry.com http://www.pizzapit.com http://www.rhodesbread.com http://www.stpecialtyfoods.com http://www.conagrafoods.com http://www.naturalovens.com http://www.bimbobakeriesusa.com http://www.tyson.com http://www.dairystatefoods.com http://www.nestle.com http://www.generalmills.com http://www.croissantetc.com http://www.manderfieldsbakery.com http://www.nestle.com http://www.bimbobakeriesusa.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com