bake -- July 2013 - 194
WHOLESALE BAKERIES BY STATE: CAN; ON
VP, sales: Deena Pitzele
Type: Wholesale
Products: Hearth bread or rolls
WESTON
Pita Gourmet
190 Norelco Dr.
Weston, ON M9L 1S4, Canada
Tel: (416) 743-6634; (800) 665-2964
Fax: (416) 743-6155
info@handifoods.com
www.handifoods.com
Founder: George Haddad
Sales mgr: Aftim Nassar
Sales: $10 - 25 million
Employees: 100 - 249
Products: Flatbread/pita
QUEBEC
BAIE D’URFÉ
Boulangerie Lanthier Ltée.
725 Lee Ave.
Baie D’Urfé, QC H9X 3S3, Canada
Tel: (514) 457-9742
Fax: (514) 457-0072
info@lanthierbakery.com
www.lanthierbakery.com
President: Marc Lanthier
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread, White pan bread
BEAUPORT
Canada Bread Co. Ltd.
553 Ave. Royale
Beauport, QC G1E 1Y4, Canada
Tel: (418) 661-4400
Fax: (418) 667-0048
www.canadabread.ca
Type: Wholesale
Co-packing: No
BLAINVILLE
La Petite Bretonne
1210 boul. Michèle-Bohec
Blainville, QC J7C 5S4, Canada
Tel: (450) 435-3381; (800) 361-3381
Fax: (450) 435-0944
info@petitebretonne.ca
www.petitebretonne.com
VP, sales & mktg: Dominique Bohec
Products: Croissants, Sweet goods
BOUCHERVILLE
Bridor, Inc.
(3 facilities)
1370 Graham-Bell
Boucherville, QC J4B 6H5, Canada
Tel: (450) 641-1265; (800) 361-1450
Fax: (450) 641-2428
www.bridor.com
CEO: Jean-François Duquesne
Sales: $75 - 100 million
Employees: 250 - 499
Trucks: None
Stores: None
194 | REDBOOK | 2013
Type: Bakery food manufacturer
Products: Croissants, Danish, Frozen
dough, Hearth bread or rolls, Sweet
goods, Variety bread,
Co-packing: Yes
GATINEAU
Boulangeries Weston Quebec
(Weston Bakeries Limited)
255 Chemin des Industrial
Gatineau, QC J8R 3V8, Canada
Tel: (819) 669-7246
Fax: (819) 669-8064
VP; Gen mgr, Quebec: Guy Grondin
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
LA PRAIRIE
Gadoua Bakery
170 Taschereau Blvd., Suite 220
La Prairie, QC J5R 5H6, Canada
Tel: (450) 619-0020; (800) 465-1364
Fax: (450) 619-2317
info@gadoua.qc.ca
www.gadoua.qc.ca
President: Pascal Gadoua
Sales: $50 - 75 million
Employees: 500 - 1,000
Trucks: 200 +
Stores: 2 - 5
Type: Wholesale
Products: Bagels, Buns/soft rolls, Hearth
bread or rolls, Variety bread, White pan
bread
LACHINE
Old Dutch Foods Ltd.
2100 rue Norman
Lachine, QC H8S 1B1, Canada
Tel: (514) 367-3521
www.olddutchfoods.ca
Operations mgr: Wayne Reid
Controller: Glen MacKinnon
Employees: 250 - 499
Trucks: 200 +
Type: Wholesale
Products: Snacks
LAUZON
Frito-Lay, Inc.
8450 Boul de La Riv-Sud
Lauzon, QC G6V 7G7, Canada
Tel: (418) 833-2121
www.fritolay.com
Products: Snacks
LAVAL
Canada Bread Co. Ltd.
3463 Francis Hughes
Laval, QC H7L 5A6, Canada
Tel: (450) 629-9444
Fax: (450) 629-5641
www.canadabread.ca
Type: Wholesale
Co-packing: Yes
LÉVIS
Canada Bread Co. Ltd.
171 Rue Saint-Joseph
Lévis, QC G6V 1C8, Canada
Tel: (418) 837-5855
Fax: (418) 835-6383
www.canadabread.ca
Employees: 100 - 249
Type: Wholesale
Co-packing: No
LONGUEUIL
Boulangeries Weston Quebec
(Weston Bakeries Limited)
2700 Jacques Cartier Blvd. E.
Longueuil, QC J4N 1L5, Canada
Tel: (450) 448-7246
Fax: (450) 448-4260
VP; Gen mgr: Guy Grondin
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread
MONTMAGNY
Patisserie Fortin
(Weston Bakeries Limited)
169 rue des Industries
Montmagny, QC G5V 4G2, Canada
Tel: (418) 248-1062
Fax: (418) 248-1063
VP; Gen mgr, Quebec: Guy Grondin
Type: Wholesale
Products: Snack cakes
MONTREAL
Bridor, Inc.
3075 de Rouen
Montreal, QC H1W 3Z2, Canada
Tel: (450) 641-1265; (800) 361-1450
Fax: (450) 641-2428
www.bridor.com
Type: Bakery food manufacturer
Products: Croissants, Danish, Frozen
dough, Hearth bread or rolls, Sweet
goods, Variety bread
Co-packing: Yes
Canada Bread Co. Ltd.
3265 Viau St.
Montreal, QC H1V 3J5, Canada
Tel: (514) 255-9492
Fax: (514) 255-0150
www.canadabread.ca
Type: Wholesale
Canada Bread Co. Ltd.
2235 rue Dandurand
Montreal, QC H2G 1Z5, Canada
Tel: (514) 273-8811
Fax: (514) 273-7016
www.canadabread.ca
Type: Wholesale
Cantor’s Bakery
8575 8E Ave.
Montreal, QC H1Z 2X2, Canada
Tel: (514) 374-2700
Fax: (514) 374-5501
blash@cantors.ca
www.cantors.ca
President: Bernie Lash
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 6 - 25
Type: Wholesale
Products: Bagels, Breading/croutons,
Brownies, Buns/soft rolls, Cake (sheet or
layer), Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake or yeast), Frozen
dough, Hearth bread or rolls, Muffins,
Pies (fried or baked), Pizza crusts, Snack
cakes, Snack toast, Snacks, Sweet goods,
Variety bread
Co-packing: Yes
Da Vinci Food Products Ltd.
5655 Beaulieu St.
Montreal, QC H4E 3E4, Canada
Tel: (514) 769-1234; (800) 361-4585
Fax: (514) 769-4567
info@davincifoods.com
www.davincifoods.com
President; COO: Michael Mazzaferro
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: None
Stores: None
Type: Bakery food manufacturer
Products: Frozen dough, Pizza crusts
Co-packing: No
Kilo Gateaux
6744 rue Hutchison
Montreal, QC H3N 1Y4, Canada
Tel: (514) 270-3024; (877) 270-3024
Fax: (514) 279-1251
kilo@kilo.ca
www.kilo.ca
President: Robert Benette
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Brownies, Cake (sheet or layer),
Cheesecakes, Muffins, Pies (fried or
baked)
Co-packing: No
Les Boulangeries René, Inc.
375 av Lee, Baie-D’Urfé
Montreal, QC H9X 3S3, Canada
Tel: (514) 457-4500
Fax: (514) 457-4502
www.renebakery.com
Exec assistant: Wanda Baranski
Employees: 20 - 49
Trucks: None
Stores: None
Type: Bakery food manufacturer
Co-packing: No
Nabisco
(Mondelēz Global, LLC (Canada))
3055 Viau St.
Montreal, QC H1V 3J5, Canada
Tel: (514) 259-6921
www.mondelezinternational.com
Bakery mgr: Michel Cartier
Employees: 500 - 1,000
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers
New Homemade Kosher Bakery
6915 Querbes Ave.
Montreal, QC H3N 2B3, Canada
http://www.canadabread.ca
http://www.handifoods.com
http://www.davincifoods.com
http://www.gadoua.qc.ca
http://www.lanthierbakery.com
http://www.kilo.ca
http://www.canadabread.ca
http://www.bridor.com
http://www.olddutchfoods.ca
http://www.renebakery.com
http://www.petitebretonne.com
http://www.canadabread.ca
http://www.fritolay.com
http://www.canadabread.ca
http://www.mondelezinternational.com
http://www.bridor.com
http://www.canadabread.ca
http://www.cantors.ca
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com