bake -- July 2013 - 198

DISTRIBUTOR BY STATE: CA
adm@specialtyenzymes.com
www.specialtyenzymes.com
Gen mgr: Mike Smith
Market area: National
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Ingredients: Dough additives

CITY OF INDUSTRY
Lesaffre Yeast Corp.
14840 Proctor Ave.,
City of Industry, CA 91746
Tel: (626) 968-1960
Fax: (626) 968-4640
www.lesaffreyeastcorp.com
Gen mgr: Gil Scotti
Market area: National
Sales: Under $10 million
Ingredients: Chocolate; Dairy; Dough
additives; Shortening/margarine/oil;
Sweetener; Yeast

Mulligan Sales, Inc.
14314 Lomitas Ave.,
City of Industry, CA 91746
Tel: (626) 968-9621
Fax: (626) 369-8452
Gen mgr: Jeff Mulligan
Market area: SW, W
Sales: $35 million +
Bakers sold: Wholesale
Ingredients: Dairy; Dough additives;
Flavor/spice/color; Seeds/nuts;
Shortening/margarine/oil; Sweetener

CLOVIS
San Joaquin Brokerage
312 Fifth St., Suite B, Clovis, CA 93612
Tel: (559) 299-6900
Fax: (559) 299-7908
jwoodsjb@sbcglobal.net
Gen mgr: Jim Wood
Market area: National
Sales: $15 - 20 million
Warehouse: Froz
Bakers sold: Wholesale
Ingredients: Finishing; Sweetener

CORONA
Fred Bush AuctioneersAppraisers & Buyers
2151 Sampson Ave.,
Corona, CA 92879-6023
Tel: (951) 278-9695; (800) 398-0594
Fax: (951) 278-4935
alex@fredbush.com
www.fredbush.com
Sales contact: Fred Bush
Market area: National
Warehouse: Dry
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures

COVINA
All-Pack Co., Inc.
718 Arrow Grand Circle, Covina, CA 91722
Tel: (626) 966-3526; (800) 669-7225
Fax: (626) 966-8101

198 | REDBOOK | 2013

bill.k@all-pack.com
www.all-pack.com
Gen mgr: Bill Kissell
Market area: W
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Retail, Wholesale
Supplies/services: Packaging eqpt/
materials

DALY CITY
Sugar 'N Spice
2965 Junipero Serra Blvd.,
Daly City, CA 94014-2549
Tel: (650) 994-4911
Fax: (650) 994-4912
info@sugarnspicesf.com
www.allyourbakingneeds.com
Gen mgr: J. Lutz
Market area: W
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Retail
Trucks: (Reg) 1
Sales personnel: 8
Ingredients: Chocolate; Finishing; Flavor/
spice/color; Flour/mix/base; Shortening/
margarine/oil; Yeast
Equipment: Retail store fixtures
Supplies/services: Cake decoration/
supplies; Delivery baskets/trays/etc;
Packaging eqpt/materials

DAVIS
SunWest Foods, Inc.
1550 Drew Ave., Suite 150,
Davis, CA 95618
Tel: (530) 758-8550
Fax: (530) 758-8110
jallen@sunnuts.com
www.sunwestfoods.com
Sales contact: Jeffrey T. Allen
Market area: MW, P, SW, W
Sales: $35 million +
Warehouse: Dry, Refrig
Bakers sold: Supermarket in-store bakers,
Wholesale
Ingredients: Seeds/nuts

FREMONT
Sysco Food Services of San Francisco
(Mailing address: File Number 71261,
P.O. Box 60000, San Francisco, CA 94160)
5900 Stewart Ave., Fremont, CA 94538
Tel: (510) 226-3000; (800) 877-7012
Fax: (510) 226-3474
www.syscosf.com
Sales contact: Travis Courtney
Market area: W
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Ingredient store/
handle; Mix
Supplies/services: Cookies, etc/resale;
Oven repair

FRESNO
Robb Ross Foods, Inc.
2531 E. Edgar Ave., Fresno, CA 93706
Tel: (559) 485-5353; (800) 365-4272
Fax: (559) 485-8834
www.robrossfoods.com
Gen mgr: Everett Norcross III
Market area: W
Sales: $20 - 30 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Finish/decorate;
Ingredient store/handle; Make up/
dough form; Mix; Proof/baking/fry;
Refrigeration
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Cookies,
etc/resale; Delivery baskets/trays/etc;
Eqpt parts/service; Maintenance eqpt/
materials

FULLERTON
Food Engineering Unlimited, Inc.
1501 N. Harbor Blvd., Suite 103,
Fullerton, CA 92835-4128
Tel: (714) 879-8762
Fax: (714) 773-0911
feu@earthlink.net
www.food-eng.com
Gen mgr: Russ Juergens
Market area: National
Sales: Under $10 million
Bakers sold: Wholesale
Equipment: Cool/slice; Enrobe/deposit/
fill; Ingredient store/handle; Make up/
dough form; Mix; Proof/baking/fry;
Refrigeration

Trico Converting, Inc.
1801 Via Burton, Suite A,
Fullerton, CA 92831
Tel: (714) 776-8303
Fax: (714) 772-7528
jdol372@aol.com
Sales contact: Eileen Daly
Market area: MW, P, SW, W
Sales: Under $10 million
Warehouse: Dry
Supplies/services: Packaging eqpt/
materials

GARDENA
Parrish's Cake Decorating Supplies
225 W. 146th St., Gardena, CA 90248
Tel: (310) 324-2253; (800) 736-8443
Fax: (310) 324-8277
customerservice@parrishsmagicline.com
www.parrishsmagicline.com
Sales contact: Robert Parrish
Market area: National
Sales: Under $10 million
Warehouse: Dry

Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Finishing; Flavor/spice/color
Equipment: Cool/slice; Finish/decorate;
Retail store fixtures
Supplies/services: Cake decoration/
supplies; Eqpt parts/service

GLENDALE
Western Pioneer Sales Co.
406 E. Colorado St.,
Glendale, CA 91205-1605
Tel: (818) 244-1466
Fax: (323) 245-7285
wps@westernpioneersales.com
www.westernpioneersales.com
Sales contact: J.B. Callahan
Market area: W
Sales: Under $10 million
Equipment: Mix; Refrigeration
Supplies/services: Eqpt parts/service

GRASS VALLEY
AABURCO, Inc.
17745 Atwater Lane,
Grass Valley, CA 95949
Tel: (530) 268-2734; (800) 533-7437
Fax: (530) 268-3038
support@piemaster.com
www.piemaster.com
Sales contact: Ed Downs
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Equipment: Enrobe/deposit/fill; Make
up/dough form

HAYWARD
Process Engineers, Inc.
26569 Corporate Ave., Hayward, CA 94595
Tel: (510) 782-5122
Fax: (510) 785-8187
pei@peiequipment.com
www.peiequipment.com
Gen mgr: George Cortessis
Sales contact: Michael Neujahr
Market area: W
Sales: Under $10 million
Warehouse: Dry
Equipment: Ingredient store/handle;
Make up/dough form; Mix; Refrigeration
Supplies/services: Eqpt parts/service

San Francisco Reps LLC
25025 Viking St., Hayward, CA 94545
Tel: (510) 887-2220
Fax: (510) 785-1100
info@sanfranciscoreps.com
www.sanfranciscoreps.com
Gen mgr: Bill Schmitz
Market area: W
Sales: $15 - 20 million
Warehouse: Dry
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix
http://www.specialtyenzymes.com http://www.all-pack.com http://www.robrossfoods.com http://www.lesaffreyeastcorp.com http://www.westernpioneersales.com http://www.allyourbakingneeds.com http://www.piemaster.com http://www.food-eng.com http://www.sunwestfoods.com http://www.peiequipment.com http://www.fredbush.com http://www.syscosf.com http://www.sanfranciscoreps.com http://www.parrishsmagicline.com
bake -- July 2013

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