bake -- July 2013 - 212
DISTRIBUTOR BY STATE: CA
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale;
Maintenance/sanitation supplies;
Packaging eqpt/materials
Dawn Food Products, Inc.
2845 Faber St., Union City, CA 94587-1203
Tel: (510) 487-9007; (800) 229-3296
Fax: (510) 487-9112
questions@dawnfoods.com
www.dawnfoods.com
Gen mgr: Paul Lowrance
Sales contact: Jeff Denney
Market area: National
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Delivery
baskets/trays/etc; Eqpt parts/
service; Maintenance eqpt/materials;
Maintenance/sanitation supplies;
Packaging eqpt/materials
Sweetener Products Co.
P.O. Box 58426, Vernon, CA 90058
Tel: (323) 234-2200
Fax: (323) 232-3608
www.sweetenerproducts.com
Sales contact: Tom Rodd
Market area: SW, W
Sales: $35 million +
Warehouse: Dry
Bakers sold: Wholesale
Sales personnel: 7
Ingredients: Sweetener
WEST LOS ANGELES
Gloria's Cake & Candy SuppliesLLC
12453 Washington Blvd., P.O. Box 662147,
West Los Angeles, CA 90066
Tel: (310) 391-4557
www.gloriascakecandysuplys.com
Store mgr: Linda Miranda
Office mgr: Monica Cortez
Market area: W
Sales: Under $10 million
Warehouse: Refrig
Bakers sold: Retail
Sales personnel: 5
Ingredients: Chocolate; Dairy; Finishing;
Flavor/spice/color; Flour/mix/base;
Shortening/margarine/oil
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale
WEST SACRAMENTO
Tony's Fine Foods
6178 Sepulveda Blvd., Van Nuys, CA 91411
Tel: (818) 782-4460
Fax: (818) 782-8179
sales@starkitchen.com
www.starkitchen.com
Sales contact: Ernie Lee
Market area: W
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers
Trucks: (Reg) 1
Sales personnel: 6
Equipment: Cool/slice; Ingredient
store/handle; Mix; Proof/baking/fry;
Refrigeration
3575 Reed Ave., West
Sacramento, CA 95605
Tel: (916) 374-4000; (800) 464-5429
Fax: (916) 372-0727
customerservice@tonysfinefoods.com
www.tonysfinefoods.com
Sales contact: Penny Collins
Market area: W
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale;
Maintenance/sanitation supplies
VERNON
RDM Warehouse
COLORADO
VAN NUYS
Star Restaurant Equipment
& Supply Co., Inc.
2380 E. 57th St., Vernon, CA 90058
Tel: (323) 585-7654
Fax: (323) 585-7690
info@rdmwarehouse.com
www.rdmwarehouse.com
Gen mgr: Bob Moore
Market area: National
Sales: $10 - 15 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
212 | REDBOOK | 2013
AURORA
Four Peaks, Inc.
224 Potomac St., Aurora, CO 80011
Tel: (303) 340-3334
Fax: (303) 340-0294
ask@4peaksinc.com
www.4peaksinc.com
Market area: P
Sales: $35 million +
Bakers sold: Foodservice/institutional,
Wholesale
Sales personnel: 7
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale
Mile High Ingredients
224 Potomac St., Aurora, CO 80011
Tel: (303) 343-7585
Fax: (303) 343-7587
brendan@milehighingredients.com
www.milehighingredients.com
Sales contact: Brendan P. Woodley
Market area: P, SW, W
Sales: $10 - 15 million
Bakers sold: Wholesale
Sales personnel: 3
Ingredients: Chocolate; Dairy; Finishing;
Dough additives; Flavor/spice/color;
Flour/mix/base; Seeds/nuts
DENVER
BakeMark USA
4919 Kingston St., Denver, CO 80239
Tel: (303) 375-1041
Fax: (303) 375-1135
info@bakemarkusa.com
www.yourbakemark.com
Gen mgr: Robert Alarcon
Market area: National
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale;
Maintenance/sanitation supplies;
Packaging eqpt/materials
Barringer Marketing Group
2655 S. Santa Fe Dr., Unit 4B, Denver, CO
80223
Tel: (303) 744-8779
Fax: (303) 744-8807
robmohr@juno.com
Sales contact: Rob Mohr
Market area: P, SW
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional
Sales personnel: 6
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration
Supplies/services: Eqpt parts/service
Dawn Food Products, Inc.
5301 Peoria St., Unit B, Denver, CO 80239
Tel: (303) 371-5100; (800) 321-2715
Fax: (303) 371-5460
questions@dawnfoods.com
www.dawnfoods.com
Gen mgr: Rick Knapp
Sales contact: Doug Frentress
Market area: National
Sales: $20 - 30 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 6
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Delivery
baskets/trays/etc; Eqpt parts/
service; Maintenance eqpt/materials;
Maintenance/sanitation supplies;
Packaging eqpt/materials
Exped Ex
3900 Lima St., Denver, CO 80239
Tel: (303) 371-7510
Fax: (303) 375-9106
Market area: P, SW, W
Sales: Under $10 million
Warehouse: Dry
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Cookies, etc/
resale
Rocky Mountain Conveyor
& Equipment, Inc.
6750 E. 46th Ave. Dr., Denver, CO 80216
Tel: (303) 333-5778; (800) 223-3740
Fax: (303) 333-6986
sales@rmce.com
www.rmce.com
Market area: P
Sales: Under $10 million
Equipment: Cool/slice; Make up/dough
form; Mix; Retail store fixtures
Sysco Denver
5000 Beeler St., Denver, CO 80238
Tel: (303) 585-2000
Fax: (303) 480-3994
www.syscodenver.com
www.sysco.com
Sales contact: Keith Lusk
Market area: P
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Ingredients: Dairy; Dough additives;
Finishing; Flavor/spice/color; Flour/
mix/base; Frozen dough; Seeds/nuts;
Shortening/margarine/oil; Sweetener;
Yeast
Equipment: Cool/slice
Supplies/services: Maintenance eqpt/
materials; Oven repair
GOLDEN
BF Sales Engineering, Inc.
13301 W. 43rd Dr., Unit 4,
Golden, CO 80403
Tel: (303) 216-1041
Fax: (303) 278-7066
info@bfsales.com
http://www.sweetenerproducts.com
http://www.dawnfoods.com
http://www.milehighingredients.com
http://www.gloriascakecandysuplys.com
http://www.yourbakemark.com
http://www.tonysfinefoods.com
http://www.rmce.com
http://www.starkitchen.com
http://www.syscodenver.com
http://www.sysco.com
http://www.rdmwarehouse.com
http://www.4peaksinc.com
http://www.dawnfoods.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com