bake -- July 2013 - 238
DISTRIBUTOR BY STATE: IA
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale
Bolton & Hay, Inc.
(Mailing address: P.O. Box 3247,
Des Moines, IA 50316)
2701 Delaware Ave., Des Moines, IA 50317
Tel: (515) 265-2554; (800) 362-1861
Fax: (515) 265-6090
info@boltonhay.com
www.boltonhay.com
Sales contact: John Speicher
Market area: MW
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail
Equipment: Cool/slice; Finish/decorate;
Ingredient store/handle; Make up/
dough form; Mix; Proof/baking/fry;
Refrigeration
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Delivery
baskets/trays/etc; Eqpt parts/service
Hockenberg Newburgh
1400 N.W. 100th St., P.O. Box 1283,
Des Moines, IA 50325
Tel: (515) 222-0100
Fax: (515) 222-0111
hniowa@hockenberg.net
www.hnsales.com
Sales contact: Carol Winkler-Schade
Market area: MW
Bakers sold: Supermarket in-store bakers
Ingredients: Chocolate; Finishing; Flour/
mix/base; Frozen dough; Shortening/
margarine/oil; Yeast
Supplies/services: Cake decoration/
supplies
Todd's Ltd.
P.O. Box 4821, Des Moines, IA 50305
Tel: (515) 266-2276; (800) 247-5363
Fax: (515) 266-1669
customerservice@toddsbbi.com
www.toddsbbi.com
Gen mgr: Alan L. Niedermeier
Sales contact: Diana Burzloff
Market area: National
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Dairy; Flavor/
spice/color; Flour/mix/base; Seeds/nuts;
Sweetener
Equipment: Cool/slice; Enrobe/deposit/
fill; Ingredient store/handle; Mix; Proof/
baking/fry
Supplies/services: Eqpt parts/service;
Packaging eqpt/materials
HAMPTON
Midwest Meter, Inc.
1605 170th St., P.O. Box 376,
Hampton, IA 50441
Tel: (641) 456-4802
Fax: (641) 456-4600
sales@midwestmeter.com
www.midwestmeter.com
Sales contact: Tom Kazmerzak
Market area: MW, P
238 | REDBOOK | 2013
Sales: Under $10 million
Equipment: Ingredient store/handle
Supplies/services: Eqpt parts/service
HIAWATHA
J.P. Gasway Co., Inc.
(Mailing address: P.O. Box 11700,
Cedar Rapids, IA 52410-1700)
1400 Sherman Rd., Hiawatha, IA 52233
Tel: (319) 363-3537; (800) 255-5885
Fax: (319) 363-4052
sales@jpgasway.com
www.jpgasway.com
Sales contact: H.A. Gasway
Market area: MW
Sales: Under $10 million
Warehouse: Dry
Trucks: (Reg) 6
Supplies/services: Maintenance eqpt/
materials; Maintenance/sanitation
supplies; Packaging eqpt/materials
NORTH LIBERTY
J.M. Swank Co., Inc.
395 Herky St., P.O. Box 365,
North Liberty, IA 52317
Tel: (800) 593-6375, ext. 5968
Fax: (402) 917-9641
michael.boyes@conagrafoods.com
www.jmswank.com
Gen mgr: Jim Strubell
Mgr: Mike Boyes
Market area: National
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Freezer) 55; (Refrig) 55; (Reg) 55
Sales personnel: 40
Ingredients: Chocolate; Dairy; Dough
additives; Flavor/spice/color; Seeds/
nuts; Shortening/margarine/oil;
Sweetener; Flour/mix/base; Yeast
Equipment: Ingredient store/handle
ROCK RAPIDS
LVO Manufacturing Co., Inc.
808 N. Second Ave., Rock Rapids, IA 51246
Tel: (712) 472-3734; (800) 346-5749
Fax: (712) 472-2203
bill@lvomfg.com
www.lvomfg.com
Gen mgr: Marilyn Mammenga
Sales contact: Bill Mammenga
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 1
Equipment: Make up/dough form
Supplies/services: Maintenance eqpt/
materials
SHELDON
John's Equipment Sales
4981 320th St., Sheldon, IA 51201
Tel: (712) 324-5308
Fax: (712) 324-5309
sales@johnsequipsales.com
www.johnsequipsales.com
Gen mgr/sales: John Van Olst
Market area: MW, P
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Retail
Trucks: (Reg) 2
Sales personnel: 3
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Cookies,
etc/resale; Delivery baskets/trays/etc;
Eqpt parts/service; Maintenance eqpt/
materials; Maintenance/sanitation
supplies; Oven repair; Packaging eqpt/
materials
WATERVILLE
Kitchen Krafts
(Mailing address: P.O. Box 442,
Waukon, IA 52172-0442)
1478 Elon Dr., Waterville, IA 52170
Tel: (563) 535-8000; (800) 776-0575
Fax: (563) 535-8001
info@kitchenkrafts.com
www.kitchenkrafts.com
Gen mgr: Dean Sorensen
Market area: MW
Sales: Under $10 million
Warehouse: Dry
Ingredients: Chocolate; Flavor/spice/
color; Sweetener
Equipment: Finish/decorate
Supplies/services: Cake decoration/
supplies
WEST DES MOINES
All-State Belting Co.
520 S. 18th St.,
West Des Moines, IA 50265-5532
Tel: (515) 223-5843; (800) 247-4178
Fax: (515) 223-8305
dmsales@all-statebelting.com
www.all-statebelting.com
Gen mgr: Doug Berner
Sales contact: Dana Raley
Market area: National
Sales: $35 million +
Warehouse: Dry
Equipment: Cool/slice; Ingredient store/
handle; Make up/dough form; Proof/
baking/fry
Supplies/services: Eqpt parts/service;
Packaging eqpt/materials; Maintenance
eqpt/materials
KANSAS
Market area: MW, P, SE, SW
Sales: $10 - 15 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Supplies/services: Blades/resharpening;
Cookies, etc/resale
Murray Industrial Food Sales
8839 Long St., Parkway Plaza,
Lenexa, KS 66215-3523
Tel: (913) 492-1771; (800) 338-4074
Fax: (913) 492-2498
service@murrayfoodsales.com
www.murrayfoodsales.com
Sales Contact: Tom O'Rourke
Market area: MW, P
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Wholesale
Sales personnel: 3
Ingredients: Chocolate; Dairy; Flavor/
spice/color; Flour/mix/base; Seeds/nuts;
Sweetener
Robbie
10810 Mid America Ave.,
Lenexa, KS 66218
Tel: (913) 492-3400; (800) 255-6328
pennyhs@robbieflexibles.com
www.robbieflexibles.com
Sales contact: Penny Sweeney
Market area: National
Bakers sold: Supermarket in-store bakers,
Wholesale
Supplies/services: Packaging eqpt/
materials
THA Industrial
11944 W. 95th St., Suite 345,
Lenexa, KS 66215-3801
Tel: (913) 888-8486; (800) 326-7253
Fax: (913) 888-7476
info@thainc.net
www.thainc.net
Market area: MW, P, SE
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Wholesale
Sales personnel: 4
Supplies/services: Eqpt parts/service
U.S. Foodservice
16805 College Blvd., Lenexa, KS 66219
Tel: (913) 894-6161; (866) 371-3017
Fax: (913) 217-1541
www.usfoodservice.com
Market area: MW, P
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Ingredients: Chocolate; Dairy; Dough
additives; Flavor/spice/color; Flour/
mix/base
Supplies/services: Cookies, etc/resale;
Oven repair
LENEXA
Advantage Sales & Marketing
Wilke International, Inc.
11001 Strang Line Rd., Lenexa, KS 66215
Tel: (913) 696-1700
www.asmnet.com
14321 W. 96th Terr., Lenexa, KS 66215
Tel: (913) 438-5544
Fax: (913) 438-5554
http://www.johnsequipsales.com
http://www.boltonhay.com
http://www.jpgasway.com
http://www.murrayfoodsales.com
http://www.hnsales.com
http://www.jmswank.com
http://www.kitchenkrafts.com
http://www.robbieflexibles.com
http://www.toddsbbi.com
http://www.thainc.net
http://www.all-statebelting.com
http://www.lvomfg.com
http://www.usfoodservice.com
http://www.midwestmeter.com
http://www.asmnet.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com