bake -- July 2013 - 249

DISTRIBUTOR BY STATE: MO
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Delivery
baskets/trays/etc; Eqpt parts/
service; Maintenance eqpt/materials;
Maintenance/sanitation supplies;
Packaging eqpt/materials

Heartland Food Brokers
415 E. Third St., Kansas City, MO 64106
Tel: (816) 421-4777; (800) 383-1669
Fax: (816) 421-3554
heartlandltd@heartlandfoodbrokers.com
www.heartlandfoodbrokers.com
Gen mgr: Rick Moore
Market area: MW, P
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional
Sales personnel: 12
Ingredients: Finishing; Flour/mix/base

United Bakers Supply
4600 Blue Parkway,
Kansas City, MO 64130
Tel: (816) 921-7300
Fax: (816) 921-8065
Sales contact: Matt Harre
Market area: MW, P, SE, SW
Sales: $10 - 15 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Supplies/services: Cake decoration/
supplies

United Bakers Supply
4600 Blue Parkway, Kansas City, MO 64130
Tel: (816) 921-7300
Fax: (816) 921-8065
Sales contact: Matt Harre
Market area: MW, SE, SW, Plains
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Supplies/services: Cake decoration/
supplies

KIRKWOOD
Crider Brokerage Co., Inc.
699 W. Woodbine Ave., Suite 2,
Kirkwood, MO 63122
Tel: (314) 966-5511
Fax: (314) 965-2701
Sales contact: Michael Crider
Market area: MW
Sales: $10 - 15 million
Ingredients: Dairy; Finishing; Flavor/
spice/color; Flour/mix/base; Seeds/nuts;
Shortening/margarine/oil; Yeast

LEE'S SUMMIT
Dahmer Powertrain, Inc.
2301 N.E. Independence Ave.,
Lee's Summit, MO 64064
Tel: (877) 632-4637
Fax: (816) 347-9968
sfairchild@dahmerpower.com
www.dahmerpowertrain.com
Sales contact: Steve Fairchild
Market area: National
Sales: $15 - 20 million

Warehouse: Dry
Bakers sold: Foodservice/institutional,
Wholesale
Trucks: (Reg) 3
Sales personnel: 6
Supplies/services: Eqpt parts/service

MARYLAND HEIGHTS
Supermarket Concepts, Inc.
12 Kimler Dr.,
Maryland Heights, MO 63043
Tel: (314) 439-9909; (800) 543-6892
Fax: (314) 439-5590
Sales contact: Dave Glunt
Market area: National
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Retail, Supermarket in-store
bakers
Sales personnel: 2
Equipment: Cool/slice; Finish/decorate;
Ingredient store/handle; Make up/
dough form; Mix; Proof/baking/fry;
Refrigeration; Retail store fixtures
Supplies/services: Maintenance/
sanitation supplies

NORTH KANSAS CITY
Breddo Likwifier
(Caravan Ingredients)
1230 Taney, North Kansas City, MO 64116
Tel: (816) 561-9050; (800) 669-4092
Fax: (816) 561-7778
dwolfe@caravaningredients.com
www.breddo.com
Sales contact: Don Wolfe
Market area: National
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Retail, Wholesale
Equipment: Finish/decorate; Mix
Supplies/services: Eqpt parts/service

PACIFIC
St. Louis Factory Supply, Inc.
(Mailing address: P.O. Box 4387,
St. Louis, MO 63123)
2960 W. Osage, Pacific, MO 63069
Tel: (636) 451-3700; (866) 234-2358
Fax: (636) 742-3443
bobstlfs@juno.com
www.stlfs.com
Gen mgr: Robert Amelung
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Wholesale
Supplies/services: Maintenance/
sanitation supplies

SPRINGFIELD
Campbell Food Brokerage, Inc.
1323-A E. Montclair,
Springfield, MO 65804
Tel: (417) 883-7390; (800) 234-7390
Fax: (417) 883-7399
office@campbellfood.com
www.campbellfood.com
Gen mgr: Steven Campbell
Market area: MW
Sales: $10 - 15 million

Bakers sold: Foodservice/institutional,
Supermarket in-store bakers
Sales personnel: 5
Ingredients: Chocolate; Dough additives;
Flour/mix/base; Frozen dough;
Shortening/margarine/oil; Sweetener;
Seeds/nuts
Supplies/services: Cookies, etc/resale

Phil Erb Refrigeration Co.
1342-4 E. Sunshine St., Springfield, MO
65804
Tel: (417) 881-7433; (800) 397-1133
Fax: (417) 869-5030
Sales contact: Bob Jacobsmeyer
Market area: MW
Sales: Under $10 million
Warehouse: Dry
Sales personnel: 4
Equipment: Proof/baking/fry;
Refrigeration; Retail store fixtures

ST. CLAIR
Par-Way Tryson Co.
107 Bolte Lane, St. Clair, MO 63077
Tel: (800) 844-4554
Fax: (636) 629-1330
info@parway.com
www.parway.com
Sales contact: Ginny Bales
Market area: National
Sales: $20 - 30 million
Bakers sold: Foodservice/institutional
Ingredients: Shortening/margarine/oil

ST. LOUIS
ALM Belting, Inc.
7208A Weil Ave., Stop 1, St. Louis, MO
63119
Tel: (314) 646-5353
Fax: (314) 646-5398
Gen mgr: Bob Killion
Sales contact: Carolyn Childers
Market area: MW
Sales: Under $10 million
Sales personnel: 4
Supplies/services: Eqpt parts/
service; Maintenance eqpt/materials;
Maintenance/sanitation supplies;
Packaging eqpt/materials

B&J Peerless Restaurant Supplies
1616 Dielman Rd., St. Louis, MO 63132
Tel: (314) 428-1247; (800) 255-3663
Fax: (314) 664-8102
salesoverthenet@bjprls.com
www.bjpeerless.com
Gen mgr: Mike Schade
Market area: MW, P, SE, SW
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Delivery
baskets/trays/etc; Maintenance eqpt/
materials

Bono Burns Distributing, Inc.
3616 S. Big Bend Blvd., St. Louis, MO
63143
Tel: (314) 644-6166
Fax: (314) 644-1401
Gen mgr: Sally Spirk
Sales contact: Robert Ohlrich
Market area: MW
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Freezer) 8; (Refrig) 8; (Reg) 5
Sales personnel: 7
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale;
Maintenance/sanitation supplies;
Packaging eqpt/materials

Bunge North America
11720 Borman Dr., St. Louis, MO 63146
Tel: (314) 292-2000; (800) 828-0800
Fax: (314) 292-2110
oilsales@bunge.com
www.bungenorthamerica.com
Market area: National
Sales: $35 million +
Ingredients: Shortening/margarine/oil

Creative Design & Innovative
Solutions
401 E. Swon Ave., St. Louis, MO 63119
Tel: (314) 968-1941
Fax: (314) 968-1941
gjbuzkij@hotmail.com
Gen mgr/sales: George J. Buzkij
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 3
Equipment: Retail store fixtures

Dairy Service & Manufacturing, Inc.
4630 W. Florissant Ave.,
St. Louis, MO 63115
Tel: (314) 382-1525; (800) 342-5374
Fax: (314) 382-5234
info@dsiprocess.com
www.dsiprocess.com
President: Jack Luechtefeld
Market area: MW, P, SE, SW
Sales: $15 - 20 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Wholesale
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Mix; Refrigeration
Supplies/services: Eqpt parts/
service; Maintenance eqpt/materials;

2013 | REDBOOK | 249
http://www.heartlandfoodbrokers.com http://www.parway.com http://www.bungenorthamerica.com http://www.breddo.com http://www.stlfs.com http://www.bjpeerless.com http://www.dsiprocess.com http://www.dahmerpowertrain.com http://www.campbellfood.com
bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013
