bake -- July 2013 - 268

DISTRIBUTOR BY STATE: PA
Sales contact: John Devlin
Market area: NE
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 2
Ingredients: Seeds/nuts
Supplies/services: Packaging eqpt/
materials

PHILADELPHIA
Gemini Bakery Equipment Co.
9990 Gantry Rd., Philadelphia, PA 19115
Tel: (215) 673-3520
Fax: (215) 673-3944
birgitd@geminibe.com
www.geminibe.com
Sales contact: Birgit Dietz
Market area: National
Sales: $20 - 30 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 6
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration
Supplies/services: Eqpt parts/service;
Oven repair

Penn Jersey Paper Co.
9355 Blue Grass Rd.,
Philadelphia, PA 19154
Tel: (215) 671-9800
Fax: (215) 676-6423
info@pjponline.com
www.pjponline.com
Gen mgr: Tom Furia Jr.
Market area: NE, SE
Sales: $35 million +
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Equipment: Proof/baking/fry;
Refrigeration; Retail store fixtures
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Cookies,
etc/resale; Delivery baskets/trays/
etc; Maintenance eqpt/materials;
Maintenance/sanitation supplies;
Packaging eqpt/materials

Penn Scale Mfg. Co., Inc.
150 W. Berks St., Philadelphia, PA 19122
Tel: (215) 739-9644
Fax: (215) 739-9640
sales@pennscale.com
www.pennscale.com
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Sales personnel: 2
Equipment: Retail store fixtures
Supplies/services: Eqpt parts/service;
Packaging eqpt/materials

268 | REDBOOK | 2013

San Marc Distributors, Inc.
13451 Damar Dr., Unit E,
Philadelphia, PA 19116
Tel: (215) 969-6955
Fax: (215) 671-0715
mel@sanmarcliquidators.com
www.sanmarcliquidators.com
Gen mgr: Mel Stark
Sales contact: Mitchell Howard
Market area: NE
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail
Trucks: (Freezer) 6; (Refrig) 6; (Reg) 6
Sales personnel: 8
Ingredients: Chocolate; Dairy; Dough
additives; Seeds/nuts; Finishing; Flavor/
spice/color; Flour/mix/base; Frozen
dough; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Refrigeration
Supplies/services: Cookies, etc/resale

Sander Supply
3401 N. Fifth St., Philadelphia, PA 19140
Tel: (215) 739-3228
Fax: (215) 739-7075
sales@sandersupply.com
www.sandersupply.com
Sales contact: Lewis J. Goettner Jr.
Market area: NE, SE
Sales: Under $10 million
Warehouse: Dry
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient store/
handle; Make up/dough form; Mix;
Proof/baking/fry; Refrigeration; Retail
store fixtures
Supplies/services: Delivery baskets/
trays/etc; Eqpt parts/service;
Maintenance eqpt/materials;
Maintenance/sanitation supplies

PITTSBURGH
Acosta Sales and Marketing Co.
Four Penn Center W., Suite 400,
Pittsburgh, PA 15276
Tel: (412) 494-2400
Fax: (412) 494-9011
www.acosta.com
Gen mgr: Bart Bartolotta
Market area: NE
Sales: Under $10 million
Ingredients: Dairy; Flavor/spice/color;
Sweetener

Advantage Leeper & DeRose
419 Friday Rd., Pittsburgh, PA 15209
Tel: (412) 821-8960
Fax: (412) 821-5010
Sales contact: Wally Bylinowsky
Market area: NE, SE
Sales: Under $10 million
Warehouse: Dry, Froz
Ingredients: Chocolate; Dairy
Equipment: Enrobe/deposit/fill

POTTSTOWN
Topos Mondial Corp.
600 Queen St., Pottstown, PA 19464
Tel: (610) 970-2270
Fax: (610) 970-1619
sales@toposmondial.com
www.toposmondial.com
Sales contact: Damian Morabito
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Retail, Wholesale
Sales personnel: 4
Equipment: Make up/dough form; Mix;
Proof/baking/fry
Supplies/services: Eqpt parts/service;
Oven repair

READING
Lentz Milling Co.
2045 N. 11th St., P.O. Box 13159,
Reading, PA 19612-3159
Tel: (610) 921-0666; (800) 523-8132
Fax: (610) 929-3682
custserv@lentzmilling.com
www.lentzmilling.com
Sales contact: Jim Gallagher
Market area: NE
Sales: $35 million +
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers,
Wholesale
Trucks: (Freezer) 35; (Refrig) 35; (Reg) 25
Sales personnel: 13
Ingredients: Chocolate; Dairy; Dough
additives; Finishing; Flavor/spice/
color; Flour/mix/base; Frozen dough;
Seeds/nuts; Shortening/margarine/oil;
Sweetener; Yeast

ROBESONIA
Associated Wholesalers, Inc.
Rte. 422, P.O. Box 67, Robesonia, PA 19551
Tel: (610) 693-3161
Fax: (610) 693-3171
bakeryinfo@awiweb.com
www.awiweb.com
Sales contact: Ed McLaughlin
Market area: NE
Sales: $20 - 30 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Supermarket in-store bakers
Ingredients: Dairy; Finishing; Flavor/
spice/color; Flour/mix/base; Frozen
dough; Seeds/nuts; Shortening/
margarine/oil; Sweetener; Yeast
Supplies/services: Cake decoration/
supplies

SALUNGA
KeyImpact
403 S. Chiques Rd., P.O. Box 219,
Salunga, PA 17538
Tel: (717) 898-5700
Fax: (717) 898-5798
jdreisbach@kisales.com
www.kisales.com
Gen mgr/sales: Jeffrey Dreisbach
Market area: NE

Sales: $30 - 35 million
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers
Sales personnel: 6
Ingredients: Flavor/spice/color; Flour/
mix/base; Frozen dough
Supplies/services: Cake decoration/
supplies; Cookies, etc/resale; Delivery
baskets/trays/etc; Packaging eqpt/
materials

SHOEMAKERSVILLE
Perfect Temp Refrigeration, Inc.
869 Water St., Shoemakersville, PA 19555
Tel: (484) 668-6100; (800) 220-3621
Fax: (484) 668-6108
sales@perfectemp.com
www.perfectemp.com
Gen mgr: Mark Egbert
Sales: Under $10 million
Equipment: Cool/slice; Ingredient store/
handle; Mix; Refrigeration; Retail store
fixtures
Supplies/services: Eqpt parts/service;
Maintenance/sanitation supplies

SLATINGTON
L.M. Robbins Co., Inc.
5757 Oakwood Lane, Slatington, PA
18080-3116
Tel: (610) 760-8301; (800) 899-6360
Fax: (610) 760-8306
sales@lmrobbins.com
www.lmrobbins.com
Gen mgr/sales: Raymond Charlton
Market area: NE, SE
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 5
Supplies/services: Eqpt parts/service;
Maintenance eqpt/materials

UNIONTOWN
Romeo & Sons, Inc.
100 Romeo Lane, Uniontown, PA 15401
Tel: (724) 438-5561
Fax: (724) 438-1149
mail@romeofoods.com
www.romeofoods.com
Sales contact: Ronald J. Romeo
Market area: NE
Sales: Under $10 million
Warehouse: Dry, Froz, Refrig
Bakers sold: Foodservice/institutional,
Retail, Supermarket in-store bakers
Ingredients: Chocolate; Dairy; Finishing;
Dough additives; Flavor/spice/color;
Flour/mix/base; Frozen dough; Seeds/
nuts; Shortening/margarine/oil;
Sweetener; Yeast
Equipment: Cool/slice; Enrobe/deposit/
fill; Finish/decorate; Ingredient
store/handle; Mix; Proof/baking/fry;
Refrigeration; Retail store fixtures
Supplies/services: Blades/resharpening;
Cake decoration/supplies; Cookies, etc/
resale; Eqpt parts/service; Maintenance
eqpt/materials; Maintenance/sanitation
supplies; Oven repair; Packaging eqpt/
materials


http://www.sanmarcliquidators.com http://www.toposmondial.com http://www.geminibe.com http://www.perfectemp.com http://www.lentzmilling.com http://www.sandersupply.com http://www.lmrobbins.com http://www.pjponline.com http://www.awiweb.com http://www.romeofoods.com http://www.acosta.com http://www.pennscale.com http://www.kisales.com

bake -- July 2013

Table of Contents for the Digital Edition of bake -- July 2013

bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Table of Contents
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bake -- July 2013 - Statistical Analysis
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bake -- July 2013 - Distributors
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bake -- July 2013 - Showcase
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bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com