BAKERY MART NO-STICK FOOD RELEASE Professional Bak-klene All Purpose from ParWay Tryson is a no-stick bakery spray that delivers superior food-release performance for highvolume bakers. Formulated specifically for baking needs, Bak-klene incorporates a unique blend of wheat starch and pure vegetable-mineral oils that provide clean and easy release. www.parwaytryson.com. KITCHEN MANAGEMENT Being there in person is a thing of the past – with the Rational KitchenManagement System, cooking processes can be generated in seconds on a PC and automatically transferred to all connected units simultaneously. The best thing about this system is that chefs can even initiate, monitor, and control cooking processes from their PC. All you need is a Windows XP-compatible PC with a USB port and a network system connecting the units to the PC. www.rational-online.com ICE MACHINE Manitowoc’s newest ice machine, NEO, is an all-in-one, undercounter ice making and storage solution. Providing new levels of performance and convenience, as it meets your demand for ice. www.manitowocfoodservice.com ICERS AND GLAZERS The Hinds-Bock Icer/Glazer applies string icing and waterfall curtain icing onto a wide variety of panned and un-panned products. The icer uses a double-walled heated and agitated tank with high quality, variable frequency pump and filter assembly. www.hinds-bock.com 290 | REDBOOK | 2013http://www.parwaytryson.com http://www.rational-online.com http://www.manitowocfoodservice.com http://www.hinds-bock.com