bake -- July 2013 - 61
KEY WHOLESALE BAKERY HEADQUARTERS
Ace Bakery Limited
Always Bagels
(Weston Foods)
One Hafis Rd.
Toronto, ON M6M 2V6, Canada
Tel: (416) 241-3600; (800) 443-7929
Fax: (416) 241-1330
bread@acebakery.com
www.acebakery.com
President: Lee Andrews
VP, sales: Deena Pitzele
Bakery Plants: 3
Gaffney, SC
Toronto, ON
Vaughn, ON
10 Keyland Court
Bohemia, NY 11716
Tel: (631) 218-6604
Fax: (631) 218-6609
www.alwaysbagels.com
President: Tony Pariti
Sales mgr: Mike Yarmaloff
VP: Anthony Pariti
Bakery Plants: 2
Bohemia, NY
Lebanon, PA
Alessi Bakeries
5202 Eagle Trail Dr.
Tampa, FL 33634
Tel: (813) 871-2286
Fax: (813) 874-0828
info@alessibakery.com
www.alessibakery.com
President: Phil Alessi
Bakery Plants: 1
Tampa, FL
Aliments Krispy Kernels, Inc.
2620 rue Watt, Parc Colbert
Quebec, QC G1P 3T5, Canada
Tel: (418) 658-1515; (877) 791-9986
Fax: (418) 657-5971
www.krispykernels.com
President; Gen mgr: Pierre Rivard
Bakery Plants: 2
Ste. Foy, QC
Warwick, QC
Alpha Baking Co.
4545 W. Lyndale
Chicago, IL 60639
Tel: (773) 489-5400
Fax: (773) 489-2711
contact@alphabaking.com
www.alphabaking.com
President: Lawrence Marcucci
CEO: Michael Marcucci
VP, operations: Dave Granger
VP, mfg: Todd Thornberg
Sales: $235,000,000
Employees: 1,000
Bakery Plants: 4
Chicago (2), IL
La Porte, IN
Manitowoc, WI
Alvarado Street Bakery
2225 S. McDowell Blvd.
Petaluma, CA 94954
Tel: (707) 283-0300
Fax: (707) 283-0350
sales@alvaradostreetbakery.com
www.alvaradostreetbakery.com
President: Michael Girkout
CEO: Joe Tuck
Sales: $20,000,000
Employees: 117
Bakery Plants: 1
Petaluma, CA
Alsip, IL
Northlake, IL
Romeoville, IL
Chaska, MN
Logan Township, NJ
Rochester (2), NY
Vinita, OK
Export, PA
Hazel Township, PA
West Columbia, SC
Austin, TX
Brantford, ON
Saint Hubert, QC
Amoroso Baking Co.
845 S. 55th St.
Philadelphia, PA 19143
Tel: (215) 471-4740
Fax: (215) 472-5299
info@amorosobaking.com
www.amorosobaking.com
President; CEO: Leonard Amoroso Jr.
COO: Daniel Amoroso Jr.
CFO: Preston Thomas
VP, sales: Ron Usarte
Dir, mktg: Jesse T. Amoroso
Sales: $50,000,000
Employees: 310
Bakery Plants: 1
Philadelphia, PA
Anita’s Mexican Foods Corp.
1390 W. Fourth St.
San Bernardino, CA 92411
Tel: (909) 884-8706; (800) 426-4827
Fax: (909) 383-0936
President: Rene Robles
CEO: Mauro Robles
Purchasing mgr: Lucy Cerda
Sales: $24,000,000
Bakery Plants: 2
Los Angeles, CA
Santa Barbara, CA
ARYZTA, LLC
6080 Center Dr.
Suite 900
Los Angeles, CA 90045
Tel: (310) 417-4700
www.aryzta.com
CEO: John Yamin
CFO: Ronan Minahan
Sr VP, supply chain: Dan Bailey
Sr VP, commercial officer: Rick
Anderson
Sr VP, HR: Lee Gelb
Sales: $1,800,000,000
Bakery Plants: 24
La Mirada, CA
Los Angeles, CA
Modesto, CA
Newark, CA
Ontario, CA
Santa Ana, CA
San Leandro, CA
Stockton, CA
Van Nuys, CA
Waipahu, HI
Aunt Millie’s Bakeries
350 Pearl St.
Fort Wayne, IN 46802
Tel: (260) 424-8245
Fax: (260) 424-5047
customerservice@auntmillies.com
www.auntmillies.com
Chairman; President; CEO: John F. Popp
CFO; Sr VP: Jay E. Miller
Exec VP: Chris Popp
Sr VP, institution sales: Tim Baumann
Sr VP, sales: Matt Meiser
Sr VP, mfg: Mark Porter
VP, HR: George Long
VP, mktg: John B. Popp
VP, logistics: Frank Patronick
VP, mktg: J. Bohn Popp
Sales: $230,000,000
Employees: 1,900
Bakery Plants: 6
Fort Wayne, IN
Coldwater, MI
Jackson, MI
Kalamazoo, MI
Plymouth Township, MI
Sidney, OH
Awrey Bakeries, LLC
12301 Farmington Rd.
Livonia, MI 48150
Tel: (734) 522-1100; (800) 950-2253
Fax: (734) 522-1585
www.awrey.com
President; CEO: Robert A. Wallace
CFO: Mark Reynolds
Dir, mktg: Leslie Davidson
Dir, R&D: Rick Krolicki
Sales: $75,000,000
Employees: 350
Bakery Plants: 2
Noblesville, IN
Livonia, MI
B & G Foods, Inc.
Four Gatehall Dr.
Parsippany, NJ 07054
Tel: (973) 401-6500
Fax: (973) 364-1037
www.bgfoods.com
President; CEO: David L. Wenner
CFO; Exec VP, finance: Robert C.
Cantwell
Bakery Plants: 3
Portland, ME
Minneapolis, MN
Dayton, NJ
Bake’n Joy Foods, Inc.
351 Willow St. S.
North Andover, MA 01845-5921
Tel: (978) 683-1414; (800) 666-4937
Fax: (978) 683-1713
productinfo@bakenjoy.com
www.bakenjoy.com
President; CEO: Robert Ogan
COO; Exec VP: Jack Waldron
CFO: Alice Shepherd
VP, sales: Mark Ake
VP, mktg & business dev: George
Fregone
Employees: 150
Bakery Plants: 1
North Andover, MA
BakeMark USA
7351 Crider Ave.
Pico Rivera, CA 90660
Tel: (562) 949-1054
Fax: (562) 949-1257
info@bakemarkusa.com
www.yourbakemark.com
President; CEO: Jim Parker
CFO; VP, finance: Refugio Reynoso
VP, HR: Ken Sparks
Dir, mktg: David Roccio
Bakery Plants: 3
Pico Rivera, CA
Calgary, AB
Richmond, BC
The Bama Companies, Inc.
2727 E. 11th St.
Tulsa, OK 74104
Tel: (918) 592-0778; (800) 756-2262
customerservice@bama.com
www.bama.com
President; COO: Mark Bendix
CEO: Paula Marshall
CFO: William Chew
VP, operations: Kevin Wilson
VP, sales & mktg: Al Gomez
Sales: $126,000,000
Employees: 750
Bakery Plants: 3
Tulsa (3), OK
Bay State Milling Co.
100 Congress St., Second Floor
Quincy, MA 02169-0948
Tel: (617) 328-4400; (800) 553-5687
Fax: (617) 479-8910
infobsm@bsm.com
www.bsm.com
Chairman: Bernard J. Rothwell III
President; COO: Peter F. Levangie
CEO: Brian G. Rothwell
Exec VP, supply chain services:
James D. Wilmes
VP, finance; Treasurer; Secretary:
William G. Quigley
VP, customer & business
development: Douglas J. DeWitt
VP, strategic planning: Walker
Humphries
2013 | REDBOOK | 61
http://www.alwaysbagels.com
http://www.acebakery.com
http://www.bakenjoy.com
http://www.amorosobaking.com
http://www.auntmillies.com
http://www.alessibakery.com
http://www.yourbakemark.com
http://www.krispykernels.com
http://www.bama.com
http://www.alphabaking.com
http://www.awrey.com
http://www.aryzta.com
http://www.bsm.com
http://www.alvaradostreetbakery.com
http://www.bgfoods.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Classifieds
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
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https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com