bake -- July 2013 - 84
WHOLESALE BAKERIES BY STATE: AR
SEARCY
Schulze & Burch Biscuit Co.
200 Queensway St.
Searcy, AR 72143-7421
Tel: (501) 368-0700
Fax: (501) 368-0701
www.schulzeburch.com
Plant engineer: Brian Barnes
Plant mgr: Nick Stout
Employees: 100 - 249
Type: Wholesale
Products: Cookies, Crackers
SPRINGDALE
Newly Weds Foods, Inc.
1111 Angell Dr.
Springdale, AR 72764
Tel: (479) 756-7300
Fax: (479) 750-1285
nwfnorthamerica@newlywedsfoods.com
www.newlywedsfoods.com
Mgr: Karen Horton
Employees: 50 - 99
Type: Wholesale
Products: Breading/croutons
Co-packing: No
TEXARKANA
Flowers Foods/Flowers Bakeries
(Flowers Bakery of Texarkana, LLC)
Seven Jim Walters Dr.
Texarkana, AR 71854
Tel: (870) 773-7523
Fax: (870) 772-2174
www.flowersfoods.com
President: Debbie Broussard
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Trucks: None
Stores: None
Type: Wholesale
Products: Buns/soft rolls
Co-packing: Yes
WILSON
Gilster-Mary Lee Corp.
5755 S. U.S. Hwy. 61
Wilson, AR 72395
Tel: (870) 655-8301
Fax: (870) 655-8559
www.gilstermarylee.com
Plant supt: Jimmy Walker
Products: Bakery mixes, Pies (fried or
baked)
Hearth bread or rolls, Muffins, Pies
(fried or baked), Sweet goods, Variety
bread, White pan bread
ANAHEIM
Bridgford Foods Corp.
(Mailing address: P.O. Box 3773,
Anaheim, CA 92803)
1308 N. Patt St.
Anaheim, CA 92808
Tel: (714) 526-5533
Fax: (714) 526-1096
info@bridgford.com
www.bridgford.com
Chairman: William L. Bridgford
President: John Simmons
Sales: $50 - 75 million
Employees: 500 - 1,000
Trucks: 25 - 49
Stores: None
Type: Bakery food manufacturer
Products: Frozen dough
Co-packing: No
(Lancaster Colony Foods)
5100 Rivergrade Rd.
Baldwin Park, CA 91706
Tel: (626) 338-3000
www.lancastercolony.com
Branch mgr: Bob Willits
Type: Wholesale
Products: Buns/soft rolls, Hearth bread or
rolls, Variety bread
BERKELEY
Cheesecake City
1220 E. Howell Ave.
Anaheim, CA 92805
Tel: (714) 634-3969
Sales: $25 - 50 million
Employees: 20 - 49
Stores: 6 - 25
Type: Wholesale
Products: Buns/soft rolls, English muffins,
Hearth bread or rolls, Muffins, Variety
bread,
White pan bread
Co-packing: No
AZUSA
ConAgra Foods, Inc.
BLOOMINGTON
Traditional Baking
16100 Foothill Blvd.
Azusa, CA 91702
Tel: (626) 610-2253
Fax: (626) 610-1515
Employees: 250 - 499
Type: Wholesale
Products: Bakery mixes, Cereal, Cookies,
Snacks
Co-packing: Yes
BAKERSFIELD
Frito-Lay, Inc.
CALIFORNIA
ALAMEDA
Semifreddi’s Bakery
BAKERSFIELD
Smith’s Bakeries
84 | REDBOOK | 2013
BALDWIN PARK
Mamma Bella
1225 Fourth St.
Berkeley, CA 94710
Tel: (510) 524-9404; (800) 243-3732
Fax: (510) 524-4057
www.cheesecakecity.com
President: Stephen W. Zwetsch
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: None
Type: Wholesale
Products: Cake (sheet or layer),
Cheesecakes, Cookies
Co-packing: Yes
Old Country Bakery
22801 Hwy. 58, Rte. Y
Bakersfield, CA 93314
Tel: (661) 328-6000
Fax: (661) 328-6077
www.fritolay.com
Products: Snacks, Tortillas/tacos
1980 N. Loop Rd.
Alameda, CA 94502
Tel: (510) 596-9930; (877) 568-7364
Fax: (510) 601-1133
www.semifreddis.com
President: Tom Frainier
Type: Wholesale
Products: Buns/soft rolls, Cake (sheet
or layer), Cookies, Croissants, Danish,
Type: Multi-store retail
Products: Brownies, Buns/soft rolls, Cake
(sheet or layer), Danish, Donuts (cake
or yeast), Muffins, Pies (fried or baked),
Sweet goods, Variety bread, White pan
bread
Co-packing: No
2808 Union Ave.
Bakersfield, CA 93305
Tel: (661) 325-3411
Fax: (661) 325-4075
www.smithsbakeries.com
Bakery contact: James Balmain
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 6 - 25
(Voortman Cookies)
2575 S. Willow Ave.
Bloomington, CA 92316
Tel: (909) 877-8471
Fax: (909) 877-6728
admin@traditionalbaking.com
www.traditionalbaking.com
Owner; President: Kathy Voortman
Sales: $10 - 25 million
Employees: 50 - 99
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: Yes
BRISBANE
Bakers of Paris
99 Park Lane
Brisbane, CA 94005
Tel: (415) 468-9100
Fax: (415) 468-4345
customer-service@bakersofparis.com
www.bakersofparis.com
Branch mgr: Sue Duntan
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None
Stores: None
Type: Wholesale
Products: Buns/soft rolls, Croissants,
Danish, Hearth bread or rolls, Muffins,
Sweet goods, Variety bread
Co-packing: No
BYRON
Marin Food Specialties, Inc.
14800 Byron Hwy., P.O. Box 609
Byron, CA 94514
Tel: (925) 634-6126
Fax: (925) 634-4647
President: Fred Vuylsteke
Sales: $10 - 25 million
Products: Cookies
Co-packing: No
CALABASAS HILLS
The Cheesecake Factory Bakery
26901 Malibu Hills Rd.
Calabasas Hills, CA 91303
Tel: (818) 871-3000
Fax: (818) 871-3100
www.thecheesecakefactory.com
Plant mgr: John Wright
Products: Cake (sheet or layer),
Cheesecakes
CAMBRIA
Alloccos Food Products
1602 Main St., Suite 13
Cambria, CA 93428
Tel: (805) 927-1501
Fax: (805) 927-1504
info@alloccos.com
www.alloccos.com
Owner: Phyllis Simeone
Sales: Under $300,000
Employees: 1 - 4
Trucks: None
Stores: None
Type: Cookie, cracker, pretzel, snack
Products: Bagels, Breading/croutons,
Cookies, Muffins, Pizza crusts, Pretzels
Co-packing: No
CARLSBAD
Crestone Group Baking Companies,
LLC
5927 Farnsworth
Carlsbad, CA 92008
Tel: (760) 444-9800
Fax: (760) 444-9883
info@crestone-group.com
www.crestone-group.com
Sales: $10 - 25 million
Employees: 50 - 99
Type: Wholesale
Products: Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cookies,
Croissants, Danish, Frozen dough,
Hearth bread or rolls, Muffins, Sweet
goods, Variety bread,
White pan bread
Co-packing: Yes
CARSON
Giuliano’s Bakery
1117 E. Walnut St.
Carson, CA 90746
Tel: (310) 537-7700
Fax: (310) 537-7981
admin@giulianos.com
www.giulianos.com
President: Gregory Ritmire
http://www.schulzeburch.com
http://www.bridgford.com
http://www.lancastercolony.com
http://www.thecheesecakefactory.com
http://www.newlywedsfoods.com
http://www.cheesecakecity.com
http://www.alloccos.com
http://www.flowersfoods.com
http://www.traditionalbaking.com
http://www.crestone-group.com
http://www.gilstermarylee.com
http://www.fritolay.com
http://www.bakersofparis.com
http://www.smithsbakeries.com
http://www.semifreddis.com
http://www.giulianos.com
bake -- July 2013
Table of Contents for the Digital Edition of bake -- July 2013
bake -- July 2013
Table of Contents
Statistical Analysis
Bakery Listings
Distributors
Products
Showcase
Classifieds
Associations
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bake -- July 2013 - Distributors
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bake -- July 2013 - Products
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bake -- July 2013 - Showcase
bake -- July 2013 - 293
bake -- July 2013 - Classifieds
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bake -- July 2013 - Associations
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https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com