bake - October 2013 - 58

cafe

Design Awards
Global Test Kitchen Group of Seattle, WA, has been selected

Squared is inspired by restaurant trends and American atti-

the 2013 winner of the International Hotel, Motel + Restaurant

tudes. This concept combines the atmosphere of European

Show’s Foodservice Pioneering Concept, and will have its

bistros with the organic, healthy and local sensibilities that

“Pie Squared” design built out on the exhibit floor of the 98th

Americans demand. It resolves the fast paced needs of busi-

annual International Hotel, Motel + Restaurant Show on Nov.

ness minds and a tech generation with a quality fast casual

9-12 at New York City’s Jacob K. Javits Convention Center.

dining experience.”

“IHMRS attendees are not only looking for new products,

The menu offers breakfast, lunch, and dinner pies. Each pie

but also for new applications that wow customers,” said Phil

is available in a variety of crusts: original, gluten free, whole

Robinson, IHMRS Show Director. “In the eyes of the judges,

wheat, and acai-chia.

Pie Squared best achieved the competition objective of
creating a revenue-generating foodservice concept suited

Customers can choose from a wide variety of toppings

for an under-used, non-traditional location or an innovative

including cured meats, artisan ingredients, fresh produce,

concept for a traditional space.”

and unique sauces.

The atmosphere and design showcase all sustainable materials

Second place in 2013 competition was awarded to “Herban

while the flow and planning communicate an espresso lounge

Green” by A’La Carte Foodservice Consulting Group, Houston,

meets local bar/diner.

TX, and third place to “California BBQ” from Webb Foodservice
Design, Tustin, CA. Graphic concepts for both projects will also

Using authentic materials such as reclaimed wood, graphics,

be on display at IHMRS 2013.

stainless steel counter tops, specialty lighting and LEDs, and

john u n r ein

an industrial metal floor,
Pie Squared embraces true materiality.
Pie Squared features a “plug and play”
system that can be easily constructed and
de-constructed using sustainable materials, with all pieces segmented into 4-ft
sections for easy shipping and assembly.
Demographic, atmosphere and menu
are all designed to be malleable from
an urban location to the suburban
family to the baby boomer population.
The competition judges also noted its
open kitchen concept and embrace of
technology by using an iPad POS system
to allow customers to self-checkout and
order in advance, both of which cater
to consumers on-the-go.
According to Melanie Corey-Ferrini
FCSI, of Global Test Kitchen Group, “Pie
58 < OCT 2013 | bakemag.com


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bake - October 2013

Table of Contents for the Digital Edition of bake - October 2013

bake - October 2013
Editor's Note - Designer Treats
Table of Contents
News Bites - Cake Boss Bakeware Makes National Debut
Drake’s Cakes Return To Stores
Swipe Fee Settlement Ignores Small Business
The Piping Gourmets Launch Gluten-Free Whoopie Pies
Readers Vote Frederick’s as Best Bakery
Noted Baker, Chef Opens New Shop In Maine
Crumbs to Open Gluten-Free Dessert Shop
Management - Signage in the Shop
Tax Tips - Resource for Health Care Tax Credits
Labor Front - Navigating the Affordable Care Act
Legislation - Minimum Wage Hikes
Ingredients - Sugar Under Scrutiny
Sprinkles on Top
Your Bakery Online
Budget Interiors
Sales Catcher
The Art of Ciabatta
The Holiday Rush
Whoopie Pies Wow with Flavor
Wow Desserts
Cafe - A Healthier America
Design Awards
Products
Product Showcase
Classifieds
Ad Index
bake - October 2013 - bb1
bake - October 2013 - bb2
bake - October 2013 - bake - October 2013
bake - October 2013 - 2
bake - October 2013 - Editor's Note - Designer Treats
bake - October 2013 - 4
bake - October 2013 - Table of Contents
bake - October 2013 - Swipe Fee Settlement Ignores Small Business
bake - October 2013 - 7
bake - October 2013 - Crumbs to Open Gluten-Free Dessert Shop
bake - October 2013 - 9
bake - October 2013 - Management - Signage in the Shop
bake - October 2013 - 11
bake - October 2013 - Tax Tips - Resource for Health Care Tax Credits
bake - October 2013 - 13
bake - October 2013 - Labor Front - Navigating the Affordable Care Act
bake - October 2013 - 15
bake - October 2013 - Legislation - Minimum Wage Hikes
bake - October 2013 - 17
bake - October 2013 - Ingredients - Sugar Under Scrutiny
bake - October 2013 - 19
bake - October 2013 - Sprinkles on Top
bake - October 2013 - 21
bake - October 2013 - 22
bake - October 2013 - 23
bake - October 2013 - 24
bake - October 2013 - 25
bake - October 2013 - 26
bake - October 2013 - 27
bake - October 2013 - 28
bake - October 2013 - 29
bake - October 2013 - 30
bake - October 2013 - 31
bake - October 2013 - Your Bakery Online
bake - October 2013 - 33
bake - October 2013 - 34
bake - October 2013 - 35
bake - October 2013 - Budget Interiors
bake - October 2013 - 37
bake - October 2013 - 38
bake - October 2013 - 39
bake - October 2013 - Sales Catcher
bake - October 2013 - 41
bake - October 2013 - 42
bake - October 2013 - 43
bake - October 2013 - The Art of Ciabatta
bake - October 2013 - 45
bake - October 2013 - 46
bake - October 2013 - 47
bake - October 2013 - The Holiday Rush
bake - October 2013 - 49
bake - October 2013 - Whoopie Pies Wow with Flavor
bake - October 2013 - 51
bake - October 2013 - 52
bake - October 2013 - 53
bake - October 2013 - Wow Desserts
bake - October 2013 - 55
bake - October 2013 - Cafe - A Healthier America
bake - October 2013 - 57
bake - October 2013 - Design Awards
bake - October 2013 - 59
bake - October 2013 - 60
bake - October 2013 - 61
bake - October 2013 - Products
bake - October 2013 - 63
bake - October 2013 - Product Showcase
bake - October 2013 - Classifieds
bake - October 2013 - 66
bake - October 2013 - Ad Index
bake - October 2013 - 68
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