bake - January 2014 - 58
Mixing multiple combinations
of cream cheese and fruit,
flavored cream cheeses and
the traditional cinnamon
creates an excellent upsell.
fruit, flavored cream cheeses and the traditional cinnamon creates an excellent upsell. In many cases, these mixtures will likely
sell the best.
Decorate King Cakes with a sugar icing, then sprinkle with
different colored sugars. The traditional Mardi Gras colors
of purple, green and gold symbolize justice, faith and power
respectively. But you don't have to limit yourself to these colors
by any means.
Valentine's Day and the NFL playoffs both fall within the
Carnival season. A strawberry cream cheese filled King Cake
with pink and red sugar offers sweethearts something new and
unique to give to one another. In New Orleans, it's not out of
the ordinary to see King Cakes decorated in the Saints colors of
INNOVATIVE KING CAKE FLAVORS
black and gold. If you're in an area where your customers might
not know about King Cakes, educate them.
Take inspiration from some of the gourmet flavors
in the heart of King Cake country.
No matter the shape, filling or decoration, the most important
thing about a King Cake, the thing that makes it real and au-
New Orleans Cake Café & Bakery
New Orleans, LA - Apple & Goat Cheese
Maurice French Pastries
Metairie, LA - "The Woodland Plantation,"
Bavarian praline cream with praline morsels,
flavored with Southern Comfort liquor and
Chantilly cream. "General Foster," sautéed banana
flamed with New Orleans dark rum folded in light
vanilla and Chantilly cream.
Atwood's Bakery
Alexandria, LA - "Zulu," Coconut and chocolate
filled, iced in fudge and sprinkled with toasted
coconut.
thentic, is the trinket.
The trinket
All good King Cakes come with a trinket. Traditionally, this trinket came in the form of a bean. In some European and Mexican
festivities, the bean is still used. In the US, the trinket has been
replaced with a tiny plastic doll that represents the baby Jesus.
Hidden inside the cake, whoever receives the trinket in their
slice has certain obligations or privileges.
Past traditions dictate that the lucky person who gets the trinket becomes King or Queen for the day and leads the revelry.
Newer traditions state that whoever gets the trinket in their
slice must host the next party and provide the next King Cake.
Rhonda Ruckman (Link Restaurant Group) -
Chocolate cream (brioche dough), sour cream,
devil's food crumbs and chocolate chip filled.
Today, because of safety, health codes, laws, etc., many producers provide the trinket or doll outside of the cake, but traditionally they were baked in.
B OB SIMS
58 < JAN 2014 | bakemag.com
http://www.bakemag.com
bake - January 2014
Table of Contents for the Digital Edition of bake - January 2014
bake - January 2014
Editor's Note - Taking Off with Trends
Table of Contents
News Bites - RBA Roadshow to Cincinnati
Bakery Industry Loses Pioneer
Corbion Offers Hydrated Ancient Grains
Lawrence Earns Sustainability Award
My Favorite Things
Management - When to Hire a Consultant
Labor Front - Health Care 2014
Legislation - The Trans Fat Dilemma
Ingredients - Valentine's Chocolates
Chocolate Tempering
Vanilla Takes Off
Finding Growth
The Biscuit Boom
Biscuit Shops Around the Country
A Fresh Approach to Online Sales
Maintaining Safety
New FDA Defense Rule
Investing in Innovation
The Ancients
Start the Party Early
Macaron Magic
Cake Stars
Cafe - Top Trends for 2014
Products
Product Showcase
Classifieds
Ad Index
bake - January 2014 - BB1
bake - January 2014 - BB2
bake - January 2014 - bake - January 2014
bake - January 2014 - 2
bake - January 2014 - Editor's Note - Taking Off with Trends
bake - January 2014 - 4
bake - January 2014 - 5
bake - January 2014 - 6
bake - January 2014 - Table of Contents
bake - January 2014 - Lawrence Earns Sustainability Award
bake - January 2014 - 9
bake - January 2014 - My Favorite Things
bake - January 2014 - 11
bake - January 2014 - Management - When to Hire a Consultant
bake - January 2014 - 13
bake - January 2014 - Labor Front - Health Care 2014
bake - January 2014 - 15
bake - January 2014 - Legislation - The Trans Fat Dilemma
bake - January 2014 - 17
bake - January 2014 - Ingredients - Valentine's Chocolates
bake - January 2014 - Chocolate Tempering
bake - January 2014 - Vanilla Takes Off
bake - January 2014 - 21
bake - January 2014 - 22
bake - January 2014 - 23
bake - January 2014 - 24
bake - January 2014 - 25
bake - January 2014 - 26
bake - January 2014 - 27
bake - January 2014 - 28
bake - January 2014 - 29
bake - January 2014 - 30
bake - January 2014 - 31
bake - January 2014 - Finding Growth
bake - January 2014 - 33
bake - January 2014 - 34
bake - January 2014 - 35
bake - January 2014 - The Biscuit Boom
bake - January 2014 - 37
bake - January 2014 - Biscuit Shops Around the Country
bake - January 2014 - 39
bake - January 2014 - A Fresh Approach to Online Sales
bake - January 2014 - 41
bake - January 2014 - 42
bake - January 2014 - 43
bake - January 2014 - 44
bake - January 2014 - 45
bake - January 2014 - Maintaining Safety
bake - January 2014 - 47
bake - January 2014 - New FDA Defense Rule
bake - January 2014 - 49
bake - January 2014 - Investing in Innovation
bake - January 2014 - 51
bake - January 2014 - 52
bake - January 2014 - 53
bake - January 2014 - The Ancients
bake - January 2014 - 55
bake - January 2014 - Start the Party Early
bake - January 2014 - 57
bake - January 2014 - 58
bake - January 2014 - 59
bake - January 2014 - Macaron Magic
bake - January 2014 - 61
bake - January 2014 - 62
bake - January 2014 - 63
bake - January 2014 - Cake Stars
bake - January 2014 - 65
bake - January 2014 - 66
bake - January 2014 - 67
bake - January 2014 - Cafe - Top Trends for 2014
bake - January 2014 - 69
bake - January 2014 - 70
bake - January 2014 - 71
bake - January 2014 - Products
bake - January 2014 - Product Showcase
bake - January 2014 - Classifieds
bake - January 2014 - Ad Index
bake - January 2014 - 76
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