MACARONS ACROSS THE NATION Crumble & Flake - Seattle Grapefruit Pistachio and cherry Strawberry cheesecake Black currant and violet Cupcakes Cubed - Dallas Cotton Candy Orange Dreamcicle German Chocolate La Maison du Macaron - New York City Lemon champagne Fig and aged sweet cherry balsamic Apple calvados Banana bread Poached pear red wine Macaron Queen - Atlanta Mango white chocolate Grand Marnier Orange Blossom Real Savings. With the new MIWE roll-in e+ (with a combustion efficiency Tout Sweet Patisserie - San Francisco Pearl jasmine Apricot and St. Germain liqueur Aztec spiced chocolate Raspberry and Wu Long Rouge Tea significantly greater than 90 %), you will be using even less energy. And this increases your profits, not to mention the quality of your baked products. lower temperatures thanks to MIWE's patented aircontrol baking programs with 8 baking sealed, adjustable seals heating times. MIWE roll-in e+: in the world. www.miwe.com Chicago's Bennison's Bakery unveiled new holiday flavors for the Christmas season, including gingerbread and egg nog. So it is plain to see that plain flavors of macarons may no longer cut it with today's consumers, who more often are seeking out adventure in their desserts and flocking to bakeries and patisseries that satisfy their cravings for unique MIWE America LLC flavor combinations. J O HN U N R E I N e-mail: miweusa@aol.com bakemag.com | JAN 2014 > 63http://www.miwe.com