T ON'LE D T SET T ANY R JUS TENI NG . FO OR LM SH PA We all know the issues with palm shortenings - they're hard to work with, not as creamy, not as white, and different in texture. That's why Stratas Foods® leader in , innovation, developed a new process called "Flex Palm. With Flex Palm products, " you get a zero-trans-fat shortening that is: * Easier to work with over a wider temperature range. * Smoother and creamier. * More consistent on a cube-to-cube basis. Experience all the benefits of Flex Palm in our BBS® and Superb® product lines. Once you do, we're certain you won't settle for anything else! Booth #327 www.stratasfoods.com 888-404-1004 © 2013 Stratas Foodshttp://www.stratasfoods.com