PROFILES go up, as customers celebrate summer parties, birthdays, quinceañeras, weddings and other special occasions. "We are doing some new styles of cakes and upgrading our designs," Hernandez says. "But overall, our products are basically the same. I'm happy to keep my bakery the way it has been. Once people like something, they don't want things to change, and so you've got to keep it the same way." MARCH 14 | PANADERIA 43