A growing number of consumers are drawn to sweet baked goods that offer both indulgence and unique presentation. So how can your bakery replicate such efforts and command higher premiums for your most innovative products? The trick is first to gauge demand for which flavors, toppings and icings your customers will respond to, and then cost out every single ingredient (and don't forget labor costs for every step of the way) to know your food costs down to the penny. 22 < APR 2014 | bakemag.comhttp://www.bakonusa.com