bake - May 2014 - 33
technologies to enhance the guest experience for all
online/mobile order from their office, car, work or
consumers no matter how they choose to use Panera.
home-up to five days in advance-and pick up their
Panera 2.0 brings together new capabilities for
food at a pre-determined time without waiting in line.
digital ordering, payment, operations and, ultimately,
consumption to create an enhanced guest experience
Order from Your Table for Dine-In: An in-cafe dining
for "to go" and "eat in" customers.
enhancement that allows customers to place an online/
mobile order from anywhere within the bakery cafe
"Panera 2.0 is an investment in the customer enabled
and have the meal delivered directly to their table.
by technology and powered by operational excellence," Shaich says. "It's more than a mobile-payment
Fast Lane Kiosks for Dine-In and To-Go Orders: A
system or simply a digital-ordering process. It's an
new way to order in-cafe from iPad kiosks. Kiosks are
integrated, comprehensive, end-to-end solution that
available in addition to cashier stations so that wait
we believe will reduce friction such as wait times,
time is reduced for all guests. The kiosk is highly visual
improve order accuracy, and minimize or eliminate
and includes a product builder to assist with order
crowding-all while creating a platform for an ever
accuracy and customization.
more personalized experience."
Customized Ordering: At the kiosks, and through the
Panera 2.0 elements include:
web or mobile app, guests can save customizations,
Advanced Ordering for To-Go: An ordering option
past orders, and "favorites" for easy ordering on their
called Rapid Pick-Up enables customers to place an
next visit.
Valor® 7000
Compact Bench Scales
The Right Tool for the Toughest Jobs
*
Touchless Sensors in Front and Back
Minimizes Cross Contamination
*
Precise and Stable, with Models that
can Display Results at 1 gram or Less
*
*
Durable Design with Non-Slip Feet
Bakers Percentage Function Makes
Weighing For Baking A Snap
Come see our New Valor Products in person!
Chicago, May 17th - 20th
Booth 9474
Ingeniously Practical
bakemag.com | MAY 2014 > 33
Learn more at www.Ohaus.com/Valor7000
http://www.Ohaus.com/Valor7000
bake - May 2014
Table of Contents for the Digital Edition of bake - May 2014
bake - May 2014
Editor's Note - Share Your Stories
Table of Contents
News Bites - CSM Bakery Products welcomes new vice president
Nature’s Bakery prepares to expand
Extension of Barry Callebaut’s health claim on cocoa flavanols approved
My Favorite Things
Management - Be Easy To Do Business With
Labor Front - Summer Interns
Food Safety - Refrigeration & Storage
Legislation - Minimum Wage Law
Ingredients - Innovative and Healthy
Back to Tradition
Cafe Style
Lighting Your Bakery
Taste/Tomorrow
Bread and Baking - Bagel Makeover
Dividers & Rounders
Accuracy in Measurement
Cake - Donuts for Summer’s Dog Days
Decadent Dessert Bars
Smartphone Photography
Cafe - Signature Soups and Salads
Be "Smooth"
Products
Product Showcase
Classifieds
Ad Index
bake - May 2014 - bake - May 2014
bake - May 2014 - 2
bake - May 2014 - Editor's Note - Share Your Stories
bake - May 2014 - 4
bake - May 2014 - Table of Contents
bake - May 2014 - Extension of Barry Callebaut’s health claim on cocoa flavanols approved
bake - May 2014 - 7
bake - May 2014 - My Favorite Things
bake - May 2014 - 9
bake - May 2014 - Management - Be Easy To Do Business With
bake - May 2014 - 11
bake - May 2014 - Labor Front - Summer Interns
bake - May 2014 - 13
bake - May 2014 - Food Safety - Refrigeration & Storage
bake - May 2014 - 15
bake - May 2014 - Legislation - Minimum Wage Law
bake - May 2014 - 17
bake - May 2014 - Ingredients - Innovative and Healthy
bake - May 2014 - 19
bake - May 2014 - 20
bake - May 2014 - 21
bake - May 2014 - Back to Tradition
bake - May 2014 - 23
bake - May 2014 - 24
bake - May 2014 - 25
bake - May 2014 - 26
bake - May 2014 - 27
bake - May 2014 - 28
bake - May 2014 - 29
bake - May 2014 - 30
bake - May 2014 - 31
bake - May 2014 - Cafe Style
bake - May 2014 - 33
bake - May 2014 - Lighting Your Bakery
bake - May 2014 - 35
bake - May 2014 - 36
bake - May 2014 - 37
bake - May 2014 - Taste/Tomorrow
bake - May 2014 - 39
bake - May 2014 - 40
bake - May 2014 - 41
bake - May 2014 - Bread and Baking - Bagel Makeover
bake - May 2014 - 43
bake - May 2014 - Dividers & Rounders
bake - May 2014 - 45
bake - May 2014 - Accuracy in Measurement
bake - May 2014 - 47
bake - May 2014 - Cake - Donuts for Summer’s Dog Days
bake - May 2014 - 49
bake - May 2014 - 50
bake - May 2014 - 51
bake - May 2014 - Decadent Dessert Bars
bake - May 2014 - 53
bake - May 2014 - 54
bake - May 2014 - 55
bake - May 2014 - Smartphone Photography
bake - May 2014 - 57
bake - May 2014 - Cafe - Signature Soups and Salads
bake - May 2014 - 59
bake - May 2014 - Be "Smooth"
bake - May 2014 - 61
bake - May 2014 - Products
bake - May 2014 - 63
bake - May 2014 - Product Showcase
bake - May 2014 - 65
bake - May 2014 - Classifieds
bake - May 2014 - Ad Index
bake - May 2014 - 68
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