bake - May 2014 - 47

"Protecting the quality of my product is fundamental
to my success as an independent bakery owner."
Thomas Davis, owner of Regina Bakery and president of the Ohio Bakers Association

Even after Regina Bakery is stocked with a daily assort-

Exposition (IBIE) in Las Vegas to learn about the latest in food-

ment of freshly baked goods, the value of accurate weighing

service scale technology.

continues. Each product must be weighed to determine a price
and respective label, while other products that are sold by the

"The time I can save by embracing dependable weighing equip-

pounds-such as the store's tea cookies-need to be weighed

ment with modern technology is invaluable," Davis says. "Some

for each customer transaction. These processes must be quick

bakers aren't interested in equipment advances, but in order

and simple in order to keep the display cases full throughout

to improve your bakery performance I think it's critical to enlist

the day and the store traffic ﬂowing.

the help of weighing products that support you through all
stages of the retail baking process."

Finding Economical and Reliable Equipment
To ensure repeatability and proﬁtability, Davis places a high

Davis discovered the OHAUS Defender 3000 Xtreme wash-

priority on using quality weighing equipment that simultane-

down bench scale at IBIE. This scale met all of his criteria,

ously helps to improve productivity. When recently seeking

including a rugged stainless steel pan and frame to withstand

to add another ingredient portioning scale to Regina Bakery's

daily rigorous use and digital indicator. Ideal for use weighing

operations, Davis attended the International Baking Industry

both wet and dry ingredients. JOHN U N REIN

DecoCrèmes® Flavored Buttercrèmes...
Let our selection inspire you to make a flavor statement!
Call 847.437.2400, x259 for more sweet
ideas to grow your business.

2200 Lunt Avenue, Elk Grove Village, IL 60007

www.lawrencefoods.com

bakemag.com | MAY 2014 > 47

http://www.lawrencefoods.com

bake - May 2014

Table of Contents for the Digital Edition of bake - May 2014

bake - May 2014
Editor's Note - Share Your Stories
Table of Contents
News Bites - CSM Bakery Products welcomes new vice president
Nature’s Bakery prepares to expand
Extension of Barry Callebaut’s health claim on cocoa flavanols approved
My Favorite Things
Management - Be Easy To Do Business With
Labor Front - Summer Interns
Food Safety - Refrigeration & Storage
Legislation - Minimum Wage Law
Ingredients - Innovative and Healthy
Back to Tradition
Cafe Style
Lighting Your Bakery
Taste/Tomorrow
Bread and Baking - Bagel Makeover
Dividers & Rounders
Accuracy in Measurement
Cake - Donuts for Summer’s Dog Days
Decadent Dessert Bars
Smartphone Photography
Cafe - Signature Soups and Salads
Be "Smooth"
Products
Product Showcase
Classifieds
Ad Index
bake - May 2014 - bake - May 2014
bake - May 2014 - 2
bake - May 2014 - Editor's Note - Share Your Stories
bake - May 2014 - 4
bake - May 2014 - Table of Contents
bake - May 2014 - Extension of Barry Callebaut’s health claim on cocoa flavanols approved
bake - May 2014 - 7
bake - May 2014 - My Favorite Things
bake - May 2014 - 9
bake - May 2014 - Management - Be Easy To Do Business With
bake - May 2014 - 11
bake - May 2014 - Labor Front - Summer Interns
bake - May 2014 - 13
bake - May 2014 - Food Safety - Refrigeration & Storage
bake - May 2014 - 15
bake - May 2014 - Legislation - Minimum Wage Law
bake - May 2014 - 17
bake - May 2014 - Ingredients - Innovative and Healthy
bake - May 2014 - 19
bake - May 2014 - 20
bake - May 2014 - 21
bake - May 2014 - Back to Tradition
bake - May 2014 - 23
bake - May 2014 - 24
bake - May 2014 - 25
bake - May 2014 - 26
bake - May 2014 - 27
bake - May 2014 - 28
bake - May 2014 - 29
bake - May 2014 - 30
bake - May 2014 - 31
bake - May 2014 - Cafe Style
bake - May 2014 - 33
bake - May 2014 - Lighting Your Bakery
bake - May 2014 - 35
bake - May 2014 - 36
bake - May 2014 - 37
bake - May 2014 - Taste/Tomorrow
bake - May 2014 - 39
bake - May 2014 - 40
bake - May 2014 - 41
bake - May 2014 - Bread and Baking - Bagel Makeover
bake - May 2014 - 43
bake - May 2014 - Dividers & Rounders
bake - May 2014 - 45
bake - May 2014 - Accuracy in Measurement
bake - May 2014 - 47
bake - May 2014 - Cake - Donuts for Summer’s Dog Days
bake - May 2014 - 49
bake - May 2014 - 50
bake - May 2014 - 51
bake - May 2014 - Decadent Dessert Bars
bake - May 2014 - 53
bake - May 2014 - 54
bake - May 2014 - 55
bake - May 2014 - Smartphone Photography
bake - May 2014 - 57
bake - May 2014 - Cafe - Signature Soups and Salads
bake - May 2014 - 59
bake - May 2014 - Be "Smooth"
bake - May 2014 - 61
bake - May 2014 - Products
bake - May 2014 - 63
bake - May 2014 - Product Showcase
bake - May 2014 - 65
bake - May 2014 - Classifieds
bake - May 2014 - Ad Index
bake - May 2014 - 68
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