bake - June 2014 - 8
My Favorite Things
BY VANESSA MCKENZIE
HORCHATA
PRICKLY PEAR
ARUGULA
FRENCH TOAST
TIRAMISU
The prickly pear cactus
grows throughout
Mexico, and its fruit,
Large leaves of this
When espresso-soaked
referred to as tuna,
lettuce are often cited
ladyfingers and
is harvested in the sum-
for their pungent,
There are few things
mer. I was first attract-
peppery taste, whereas
French toast is a simple
get together, the result
more refreshing than a
ed by the vibrant color
the flavor of baby
way to reuse bread that
is heavenly. The history
cold drink on a hot day,
but soon became
arugula is considered
you may have left over
of tiramisu is a bit
and horchata certainly
addicted to the bright,
to be noticeably more
from the day before.
fuzzy with theories
hits the spot. Rice milk
unique flavor. There are
mild. In my opinion, it
Playing with different
taking the timeline in
is a delicious non-dairy
several varieties with
is the stronger bite that
breads and spices
several different
alternative for sensitive
their own notable traits.
makes arugula so
allows you to offer
directions. One thing
consumers, and when
Some are floral while
desirable. It adds extra
customers various
is for sure, tiramisu is
mixed with cinnamon
others have the kick
depth to soups and
flavor profiles. Sour-
consistently a crowd
and vanilla, it makes
of a kiwi or the subtlety
spicy pestos. I love it
dough is my favorite
pleaser. Although,
the perfect summer
of white peaches.
wilted on top of pizzas
bread to use for French
traditional recipes
beverage. Horchata is
Sliced prickly pear can
or tucked inside of
toast. However, loaves
often feature Marsala
one of the typical
be tossed into salads,
sandwiches. Today's
with fruits and nuts are
wine, I prefer the citrus
Mexcian aguas frescas,
and the fruit's juice
consumers will also
also a flavorful alterna-
taste that you get from
but other countries also
added to cream
appreciate arugula's
tive. A crust that is both
incorporating Grand
have their own unique
cheese frosting and
health properties. It
caramelized and eggy
Marnier. Tiramisu can
take. Common varieties
glazes. Puree the fruit
is an excellent source
is essential. French
be made as individual
include cocoa powder,
and add a spoonful to
of iron and vitamin K,
toast is an easy way
portions or in a larger
sesame seeds, coconut
a glass of horchata for
thus making it a great
to incorporate cafe
sheet and cut into
milk and lime zest.
a refeshing treat!
substitute for spinach.
items into your menu.
small pieces.
08 < JUN 2014 | bakemag.com
mascarpone cheese
http://www.bakemag.com
bake - June 2014
Table of Contents for the Digital Edition of bake - June 2014
bake - June 2014
Editor's Note - Mobile Solutions
Table of Contents
News Bites - Corbion enhances food freshness and safety solutions
Lemon blueberry debuts as newest loaf cake flavor
My Favorite Things
Management - Social Media
Labor Front - Information Compromise
Food Safety - Sustainability’s Seeds
Legislation - Health Care Confusion
Ingredients - Benefits of Blueberries
Big Data - Baby Steps with Big Data
What is a Mobile Wallet?
One Online Dashboard to manage it all
Groupon Unveils Gnome
Make a Video
A Flickr of Pinterest in Social Media
Versatile Bread
Buns for Summer Grilling Season
We All Scream for Ice Cream
Simply Decadent
Cafe - Summer Desserts
Quality Matters More for Sandwiches
Products
Product Showcase
Classifieds
Ad Index
Bakemark's Panaderia - June 2014
CARTA DE INTRODUCCIÓN - En Busca de Conexiones Locales
INTRODUCTORY LETTER - In Search of Local Connections
PAN Y HORNEO - Donas, galletas e híbridos
PASTELES Y DECORACIONES - Pasteles de Boda y celebraciones
TENDENCIAS DE LOS PASTELES DECORADOS
El Turismo Impulsa el negocio en Tijuana
PERFILES - Panadería Tijuana
PERFILES - El Mejor Pan de Tecate
PERFILES - Lourdes Pasteles
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREADS AND BAKING - Donuts, cookies & hybrids
CAKES AND DECORATING - Wedding and celebration cakes
Tourism drives Tijuana business
PROFILES - Panadería Tijuana
PROFILES - El Mejor Pan de Tecate
PROFILES - Lourdes Pasteles
FEATURED RECIPES
FEATURED PRODUCTS
bake - June 2014 - bake - June 2014
bake - June 2014 - 2
bake - June 2014 - Editor's Note - Mobile Solutions
bake - June 2014 - 4
bake - June 2014 - Table of Contents
bake - June 2014 - Lemon blueberry debuts as newest loaf cake flavor
bake - June 2014 - 7
bake - June 2014 - My Favorite Things
bake - June 2014 - 9
bake - June 2014 - Management - Social Media
bake - June 2014 - 11
bake - June 2014 - Labor Front - Information Compromise
bake - June 2014 - 13
bake - June 2014 - Food Safety - Sustainability’s Seeds
bake - June 2014 - 15
bake - June 2014 - Legislation - Health Care Confusion
bake - June 2014 - 17
bake - June 2014 - Ingredients - Benefits of Blueberries
bake - June 2014 - 19
bake - June 2014 - Big Data - Baby Steps with Big Data
bake - June 2014 - 21
bake - June 2014 - 22
bake - June 2014 - What is a Mobile Wallet?
bake - June 2014 - One Online Dashboard to manage it all
bake - June 2014 - 25
bake - June 2014 - 26
bake - June 2014 - Groupon Unveils Gnome
bake - June 2014 - Make a Video
bake - June 2014 - 29
bake - June 2014 - 30
bake - June 2014 - 31
bake - June 2014 - A Flickr of Pinterest in Social Media
bake - June 2014 - 33
bake - June 2014 - 34
bake - June 2014 - 35
bake - June 2014 - Versatile Bread
bake - June 2014 - 37
bake - June 2014 - 38
bake - June 2014 - 39
bake - June 2014 - Buns for Summer Grilling Season
bake - June 2014 - 41
bake - June 2014 - We All Scream for Ice Cream
bake - June 2014 - 43
bake - June 2014 - 44
bake - June 2014 - 45
bake - June 2014 - Simply Decadent
bake - June 2014 - 47
bake - June 2014 - Cafe - Summer Desserts
bake - June 2014 - 49
bake - June 2014 - 50
bake - June 2014 - 51
bake - June 2014 - Quality Matters More for Sandwiches
bake - June 2014 - 53
bake - June 2014 - Products
bake - June 2014 - Product Showcase
bake - June 2014 - 56
bake - June 2014 - Classifieds
bake - June 2014 - Ad Index
bake - June 2014 - 59
bake - June 2014 - 60
bake - June 2014 - 61
bake - June 2014 - 62
bake - June 2014 - Bakemark's Panaderia - June 2014
bake - June 2014 - PAN2
bake - June 2014 - CARTA DE INTRODUCCIÓN - En Busca de Conexiones Locales
bake - June 2014 - INTRODUCTORY LETTER - In Search of Local Connections
bake - June 2014 - PAN5
bake - June 2014 - PAN Y HORNEO - Donas, galletas e híbridos
bake - June 2014 - PAN7
bake - June 2014 - PAN8
bake - June 2014 - PAN9
bake - June 2014 - PASTELES Y DECORACIONES - Pasteles de Boda y celebraciones
bake - June 2014 - PAN11
bake - June 2014 - TENDENCIAS DE LOS PASTELES DECORADOS
bake - June 2014 - PAN13
bake - June 2014 - El Turismo Impulsa el negocio en Tijuana
bake - June 2014 - PAN15
bake - June 2014 - PAN16
bake - June 2014 - PAN17
bake - June 2014 - PERFILES - Panadería Tijuana
bake - June 2014 - PAN19
bake - June 2014 - PAN20
bake - June 2014 - PAN21
bake - June 2014 - PERFILES - El Mejor Pan de Tecate
bake - June 2014 - PAN23
bake - June 2014 - PAN24
bake - June 2014 - PAN25
bake - June 2014 - PERFILES - Lourdes Pasteles
bake - June 2014 - PAN27
bake - June 2014 - PAN28
bake - June 2014 - PAN29
bake - June 2014 - RECETAS DESTACADAS
bake - June 2014 - PAN31
bake - June 2014 - PRODUCTOS DESTACADOS
bake - June 2014 - PAN33
bake - June 2014 - BREADS AND BAKING - Donuts, cookies & hybrids
bake - June 2014 - PAN35
bake - June 2014 - CAKES AND DECORATING - Wedding and celebration cakes
bake - June 2014 - PAN37
bake - June 2014 - Tourism drives Tijuana business
bake - June 2014 - PAN39
bake - June 2014 - PROFILES - Panadería Tijuana
bake - June 2014 - PAN41
bake - June 2014 - PAN42
bake - June 2014 - PAN43
bake - June 2014 - PROFILES - El Mejor Pan de Tecate
bake - June 2014 - PAN45
bake - June 2014 - PAN46
bake - June 2014 - PROFILES - Lourdes Pasteles
bake - June 2014 - PAN48
bake - June 2014 - FEATURED RECIPES
bake - June 2014 - PAN50
bake - June 2014 - FEATURED PRODUCTS
bake - June 2014 - PAN52
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