bake - July 2014 - 12
BREADS
Refrigerated Dinner/Sandwich Rolls/Croissants
Top 10 Suppliers
RFG DINNER/SANDWICH ROLLS/CROISSANTS
PRIVATE LABEL
GENERAL MILLS INC
SCHWEBEL BAKING CO
CAFE VALLEY INC
STEFANO FOODS INC
LOLITAS BAKERY
MRS GERRYS KITCHEN INC
LARRYS HI LO BAKERY
CROISSANT ITALIA
TOTAL U.S. - Food, Current 52 Weeks ending May 18, 2014.
Dollar Sales
$4,331,811
$2,372,665
$1,026,067
$294,804
$272,543
$220,237
$69,334
$27,054
$25,343
$10,547
Dollar Sales % Chg vs YA Dollar Share
71.00
100.00
44.88
54.77
NA
23.69
12.25
6.81
(16.48)
6.29
64.49
5.08
(20.59)
1.60
(42.19)
0.62
23.43
0.59
35.15
0.24
Unit Sales
1,871,296
1,091,129
527,598
103,027
42,831
59,345
22,063
7,320
9,699
3,563
Unit Sales % Chg vs YA
83.15
38.41
NA
13.00
(16.61)
62.45
(17.93)
(45.35)
23.31
29.70
Unit Sales
278,721,500
95,279,770
81,278,650
36,177,330
23,745,450
9,825,982
4,871,603
6,126,979
3,060,306
3,506,976
1,943,722
Unit Sales % Chg vs YA
(1.39)
(0.21)
0.71
(8.78)
(2.08)
(5.86)
1.05
23.32
5.21
(18.57)
(5.11)
Unit Sales
69,364,400
18,725,230
14,931,130
9,544,200
6,579,485
5,548,632
2,772,687
2,199,890
2,152,533
1,458,127
815,334
Unit Sales % Chg vs YA
(3.65)
(4.13)
(11.37)
0.84
(4.85)
4.14
(3.38)
(2.08)
(3.00)
(3.03)
(15.57)
Source: IRI, a Chicago-based market research firm (@iriworldwide)
Frozen Fresh Baked Bread/Roll/Biscuit
Top 10 Suppliers
FZ FRESH BAKED BREAD/ROLL/BISCUIT
T MARZETTI CO
PRIVATE LABEL
PEPPERIDGE FARM INC
COLE'S QUALITY FOODS INC
GENERAL MILLS INC
HOMADE FOODS INC
FURLANIS FOOD CORP
ALEXIA FOODS
JOSEPH CAMPIONE INC
BRIDGFORD FOODS CORP
TOTAL U.S. - Food, Current 52 Weeks ending May 18, 2014.
Dollar Sales
$762,136,100
$297,246,800
$184,588,100
$96,754,360
$55,263,250
$36,754,230
$14,279,470
$11,771,920
$10,371,870
$8,678,481
$6,578,318
Dollar Sales % Chg vs YA Dollar Share
(1.04)
100.00
(1.10)
39.00
2.45
24.22
(10.13)
12.70
(1.82)
7.25
(4.64)
4.82
4.85
1.87
46.00
1.54
2.36
1.36
(16.78)
1.14
(4.28)
0.86
Source: IRI, a Chicago-based market research firm (@iriworldwide)
Frozen Bread/Rolls/Pastry Dough
Top 10 Suppliers
FZ BREAD/ROLLS/PASTRY DOUGH
RHODES INTERNATIONAL INC
GENERAL MILLS INC
HOMADE FOODS INC
PRIVATE LABEL
GOYA FOODS INC
ATHENS BAKING COMPANY LLC
BRIDGFORD FOODS CORP
PEPPERIDGE FARM INC
HARVEST TIME FOODS
T MARZETTI CO
TOTAL U.S. - Food, Current 52 Weeks ending May 18, 2014.
12 | REDBOOK | 2014
Dollar Sales
$236,795,400
$72,042,860
$51,445,430
$35,918,910
20,508,080
$11,163,570
$10,321,540
$7,540,990
$7,324,860
$5,529,014
$1,807,098
Dollar Sales % Chg vs YA Dollar Share
(3.42)
100.00
(1.47)
30.42
(14.36)
21.73
3.08
15.17
(3.34)
8.66
6.91
4.71
(2.76)
4.36
(3.57)
3.18
(2.80)
3.09
(1.96)
2.33
(16.40)
0.76
Source: IRI, a Chicago-based market research firm (@iriworldwide)
bake - July 2014
Table of Contents for the Digital Edition of bake - July 2014
Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
bake - July 2014 - 2
bake - July 2014 - 3
bake - July 2014 - 4
bake - July 2014 - 5
bake - July 2014 - 6
bake - July 2014 - 7
bake - July 2014 - 8
bake - July 2014 - 9
bake - July 2014 - Statistical Analysis
bake - July 2014 - 11
bake - July 2014 - 12
bake - July 2014 - 13
bake - July 2014 - 14
bake - July 2014 - 15
bake - July 2014 - 16
bake - July 2014 - 17
bake - July 2014 - 18
bake - July 2014 - 19
bake - July 2014 - 20
bake - July 2014 - 21
bake - July 2014 - 22
bake - July 2014 - 23
bake - July 2014 - 24
bake - July 2014 - 25
bake - July 2014 - 26
bake - July 2014 - 27
bake - July 2014 - 28
bake - July 2014 - 29
bake - July 2014 - 30
bake - July 2014 - Bakery Listings
bake - July 2014 - 32
bake - July 2014 - 33
bake - July 2014 - 34
bake - July 2014 - 35
bake - July 2014 - 36
bake - July 2014 - 37
bake - July 2014 - 38
bake - July 2014 - 39
bake - July 2014 - 40
bake - July 2014 - 41
bake - July 2014 - 42
bake - July 2014 - 43
bake - July 2014 - 44
bake - July 2014 - 45
bake - July 2014 - 46
bake - July 2014 - 47
bake - July 2014 - 48
bake - July 2014 - 49
bake - July 2014 - 50
bake - July 2014 - 51
bake - July 2014 - 52
bake - July 2014 - 53
bake - July 2014 - 54
bake - July 2014 - 55
bake - July 2014 - 56
bake - July 2014 - 57
bake - July 2014 - 58
bake - July 2014 - 59
bake - July 2014 - 60
bake - July 2014 - 61
bake - July 2014 - 62
bake - July 2014 - 63
bake - July 2014 - 64
bake - July 2014 - 65
bake - July 2014 - 66
bake - July 2014 - 67
bake - July 2014 - 68
bake - July 2014 - 69
bake - July 2014 - 70
bake - July 2014 - 71
bake - July 2014 - 72
bake - July 2014 - 73
bake - July 2014 - 74
bake - July 2014 - 75
bake - July 2014 - 76
bake - July 2014 - 77
bake - July 2014 - 78
bake - July 2014 - 79
bake - July 2014 - 80
bake - July 2014 - 81
bake - July 2014 - 82
bake - July 2014 - 83
bake - July 2014 - 84
bake - July 2014 - 85
bake - July 2014 - 86
bake - July 2014 - 87
bake - July 2014 - 88
bake - July 2014 - 89
bake - July 2014 - 90
bake - July 2014 - 91
bake - July 2014 - 92
bake - July 2014 - 93
bake - July 2014 - 94
bake - July 2014 - 95
bake - July 2014 - 96
bake - July 2014 - 97
bake - July 2014 - 98
bake - July 2014 - 99
bake - July 2014 - 100
bake - July 2014 - 101
bake - July 2014 - 102
bake - July 2014 - 103
bake - July 2014 - 104
bake - July 2014 - 105
bake - July 2014 - 106
bake - July 2014 - 107
bake - July 2014 - 108
bake - July 2014 - 109
bake - July 2014 - 110
bake - July 2014 - 111
bake - July 2014 - 112
bake - July 2014 - 113
bake - July 2014 - 114
bake - July 2014 - 115
bake - July 2014 - 116
bake - July 2014 - 117
bake - July 2014 - 118
bake - July 2014 - 119
bake - July 2014 - 120
bake - July 2014 - 121
bake - July 2014 - 122
bake - July 2014 - 123
bake - July 2014 - 124
bake - July 2014 - 125
bake - July 2014 - 126
bake - July 2014 - 127
bake - July 2014 - 128
bake - July 2014 - 129
bake - July 2014 - 130
bake - July 2014 - 131
bake - July 2014 - 132
bake - July 2014 - 133
bake - July 2014 - 134
bake - July 2014 - 135
bake - July 2014 - 136
bake - July 2014 - 137
bake - July 2014 - 138
bake - July 2014 - 139
bake - July 2014 - 140
bake - July 2014 - 141
bake - July 2014 - 142
bake - July 2014 - 143
bake - July 2014 - 144
bake - July 2014 - 145
bake - July 2014 - 146
bake - July 2014 - 147
bake - July 2014 - 148
bake - July 2014 - 149
bake - July 2014 - 150
bake - July 2014 - 151
bake - July 2014 - 152
bake - July 2014 - 153
bake - July 2014 - 154
bake - July 2014 - 155
bake - July 2014 - 156
bake - July 2014 - 157
bake - July 2014 - 158
bake - July 2014 - 159
bake - July 2014 - 160
bake - July 2014 - 161
bake - July 2014 - 162
bake - July 2014 - 163
bake - July 2014 - 164
bake - July 2014 - 165
bake - July 2014 - 166
bake - July 2014 - 167
bake - July 2014 - 168
bake - July 2014 - 169
bake - July 2014 - 170
bake - July 2014 - 171
bake - July 2014 - 172
bake - July 2014 - 173
bake - July 2014 - 174
bake - July 2014 - 175
bake - July 2014 - 176
bake - July 2014 - 177
bake - July 2014 - 178
bake - July 2014 - 179
bake - July 2014 - 180
bake - July 2014 - 181
bake - July 2014 - 182
bake - July 2014 - 183
bake - July 2014 - 184
bake - July 2014 - 185
bake - July 2014 - 186
bake - July 2014 - 187
bake - July 2014 - 188
bake - July 2014 - Distributors
bake - July 2014 - 190
bake - July 2014 - 191
bake - July 2014 - 192
bake - July 2014 - 193
bake - July 2014 - 194
bake - July 2014 - 195
bake - July 2014 - 196
bake - July 2014 - 197
bake - July 2014 - 198
bake - July 2014 - 199
bake - July 2014 - 200
bake - July 2014 - 201
bake - July 2014 - 202
bake - July 2014 - 203
bake - July 2014 - 204
bake - July 2014 - 205
bake - July 2014 - 206
bake - July 2014 - 207
bake - July 2014 - 208
bake - July 2014 - 209
bake - July 2014 - 210
bake - July 2014 - 211
bake - July 2014 - 212
bake - July 2014 - 213
bake - July 2014 - 214
bake - July 2014 - 215
bake - July 2014 - 216
bake - July 2014 - 217
bake - July 2014 - 218
bake - July 2014 - 219
bake - July 2014 - 220
bake - July 2014 - 221
bake - July 2014 - 222
bake - July 2014 - 223
bake - July 2014 - 224
bake - July 2014 - 225
bake - July 2014 - 226
bake - July 2014 - 227
bake - July 2014 - 228
bake - July 2014 - 229
bake - July 2014 - Suppliers
bake - July 2014 - 231
bake - July 2014 - 232
bake - July 2014 - 233
bake - July 2014 - 234
bake - July 2014 - 235
bake - July 2014 - 236
bake - July 2014 - 237
bake - July 2014 - 238
bake - July 2014 - 239
bake - July 2014 - 240
bake - July 2014 - 241
bake - July 2014 - 242
bake - July 2014 - 243
bake - July 2014 - 244
bake - July 2014 - 245
bake - July 2014 - 246
bake - July 2014 - 247
bake - July 2014 - 248
bake - July 2014 - 249
bake - July 2014 - 250
bake - July 2014 - 251
bake - July 2014 - 252
bake - July 2014 - 253
bake - July 2014 - 254
bake - July 2014 - 255
bake - July 2014 - 256
bake - July 2014 - 257
bake - July 2014 - 258
bake - July 2014 - 259
bake - July 2014 - 260
bake - July 2014 - 261
bake - July 2014 - 262
bake - July 2014 - 263
bake - July 2014 - 264
bake - July 2014 - 265
bake - July 2014 - 266
bake - July 2014 - 267
bake - July 2014 - 268
bake - July 2014 - 269
bake - July 2014 - 270
bake - July 2014 - 271
bake - July 2014 - 272
bake - July 2014 - 273
bake - July 2014 - 274
bake - July 2014 - 275
bake - July 2014 - 276
bake - July 2014 - 277
bake - July 2014 - 278
bake - July 2014 - 279
bake - July 2014 - 280
bake - July 2014 - 281
bake - July 2014 - 282
bake - July 2014 - 283
bake - July 2014 - 284
bake - July 2014 - 285
bake - July 2014 - 286
bake - July 2014 - 287
bake - July 2014 - 288
bake - July 2014 - 289
bake - July 2014 - 290
bake - July 2014 - 291
bake - July 2014 - 292
bake - July 2014 - 293
bake - July 2014 - 294
bake - July 2014 - 295
bake - July 2014 - 296
bake - July 2014 - 297
bake - July 2014 - 298
bake - July 2014 - 299
bake - July 2014 - 300
bake - July 2014 - 301
bake - July 2014 - 302
bake - July 2014 - 303
bake - July 2014 - 304
bake - July 2014 - 305
bake - July 2014 - 306
bake - July 2014 - 307
bake - July 2014 - 308
bake - July 2014 - 309
bake - July 2014 - Products
bake - July 2014 - 311
bake - July 2014 - 312
bake - July 2014 - 313
bake - July 2014 - 314
bake - July 2014 - 315
bake - July 2014 - 316
bake - July 2014 - 317
bake - July 2014 - 318
bake - July 2014 - 319
bake - July 2014 - 320
bake - July 2014 - 321
bake - July 2014 - 322
bake - July 2014 - 323
bake - July 2014 - 324
bake - July 2014 - 325
bake - July 2014 - Associations
bake - July 2014 - 327
bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com