bake - July 2014 - 138
WHOLESALE BAKERIES BY STATE: MD
BELTSVILLE
HAGERSTOWN
Middle East Bakery, Inc.
11400 Old Baltimore Pike, Beltsville, MD 20705
Tel: (301) 937-2484
www.middleeastbakery.com
President: John Abdo
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Variety bread
Da'Vita Foods Co., Inc.
21726 Academy Terr., P.O. Box 2510
Hagerstown, MD 21740
Tel: (301) 739-7754
sales@davitafoods.com
www.davitafoods.com
Owner: Walter Alonso
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Bagels, Hearth bread/rolls, Muffins,
Tortillas/tacos, Variety bread
Co-packing: Yes
BETHESDA
Breads Unlimited
6914 Arlington Rd., Bethesda, MD 20814
Tel: (301) 656-2340
www.breadsunlimited.com
President: Steven Raab
Mktg mgr: Gene Wishnia
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Type: Wholesale
Products: Bagels, Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants, Danish, Donuts
(cake/yeast), Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods, Variety bread,
White pan bread
FEDERALSBURG
Kraft Foods Group
300 Reliance Ave., P.O. Box 476
Federalsburg, MD 21632
Tel: (410) 754-5000
www.kraftfoodscompany.com
Plant mgr: Dorria Creamer
Type: Wholesale
Products: Breading/croutons, White pan bread
FREDERICK
Bimbo Bakeries USA
(Grupo Bimbo)
7110 English Muffin Way, Frederick, MD 21704
Tel: (301) 694-8100
www.bimbobakeriesusa.com
Plant mgr: Jay Kuhn
Employees: 100 - 249
Type: Wholesale
Products: English muffins
Co-packing: Yes
GAITHERSBURG
Whatsa Bagel, Inc.
9226 Gaither Rd., Gaithersburg, MD 20877
Tel: (240) 632-2435
www.bethesdabagels.com
Founder; President: Stephen Fleishman
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Bagels
2014 | REDBOOK | 138
Krumpe's Donut Co.
912 Maryland Ave., Hagerstown, MD 21740
Tel: (301) 733-6103
mkrumpe@krumpesdonuts.com
www.krumpesdonuts.com
President: Fred E. Krumpe
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Donuts (cake/yeast)
HALETHORPE
Bakery Express Ms. Desserts, LLC
4711 Hollins Ferry Rd., Halethorpe, MD 21227
Tel: (410) 281-2000; (800) 350-2253
spfisterer@bakeryexpressusa.com
www.msdesserts.com
Bakery contact: Sarah Pfisterer
Employees: 100 - 249
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Cake (sheet/layer), Donuts (cake/
yeast), Muffins, Sweet goods
HYATTSVILLE
Clement's Pastry Shop, Inc.
3355 52nd Ave., Suite B, Hyattsville, MD 20781
Tel: (301) 277-6300
info@clementspastry.com
www.clementspastry.com
VP: John Barrazotto
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Danish, Muffins,
Pies (fried/baked), Sweet goods
Co-packing: Yes
Delicias, Inc.
(Mailing address: P.O. Box 777,
Riverdale, MD 20738)
2415 Schuster Dr., Hyattsville, MD 20781
Tel: (301) 341-3333
www.deliciasgourmet.com
President: Emilio A. Borro
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Bakery mixes, Cake (sheet/layer),
Cookies, Croissants, Danish, Muffins, Sweet goods,
Tortillas/tacos, Variety bread
Trucks: 1 - 5
Type: Wholesale
Products: Brownies, Cookies, Frozen dough,
Muffins, Sweet goods
LANDOVER
Hadley Farms, Inc.
47 S. Main St., P.O. Box 1000
Smithsburg, MD 21783
Tel: (301) 824-2558; (800) 346-3494
www.hadleyfarms.com
Mktg mgr: Chris Yeager
Mgr: Cathi DeHaan
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Type: Wholesale
Products: Breadsticks, Croissants, Danish,
Sweet goods
Giant of Maryland, Bakery Division
8301 Professional Place, Suite 115
Landover, MD 20785-2351
Tel: (301) 341-4100; (888) 469-4426
www.giantfood.com
Sales & operations: Shane Simpson
Sales: $10 - 25 million
Employees: 250 - 499
Trucks: 25 - 49
Type: Central bakery, commissary
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies, Donuts (cake/yeast),
English muffins, Frozen dough, Hearth bread/
rolls, Muffins, Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
Co-packing: Yes
ODENTON
Domino's Pizza Distribution
8271 Anderson Court, Odenton, MD 21113
Tel: (410) 305-0535
www.dominos.com
Products: Pizza crusts
OWINGS MILLS
Perfections By Allan
Three Old Creek Court, Owings Mills, MD 21117
Tel: (410) 581-8670
trickyt32@aol.com
Owner: Allan Taylor
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Type: Wholesale
Products: Bagels, Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes, Cookies, Croissants,
Danish, Muffins, Pies (fried/baked), Sweet goods
ROCKVILLE
Bakery de France
603 Dover Rd., Suite 6, Rockville, MD 20850
Tel: (301) 762-8770; (800) 888-2334
bakefrance@aol.com
www.bakerydefrance.com
President: John Salameh
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls, Croissants, Danish,
Frozen dough, Hearth bread/rolls, Muffins,
Variety bread
Co-packing: Yes
Larry's Cookies
12147 Nebel St., Rockville, MD 20852
Tel: (301) 468-1950; (800) 486-2253
info@larryscookies.com
www.larryscookies.com
President: Larry Rozanski
Sales: $1 - 5 million
Employees: 10 - 19
SMITHSBURG
SYKESVILLE
Ottenberg's Bakers, Inc.
1413 Progress Way, Sykesville, MD 21784-6437
Tel: (410) 549-3362; (800) 334-7264
rayottenberg@ottenbergs.com
www.ottenbergs.com
President: Ray Ottenberg
Plant mgr: Shawn Wooleyhand
Type: Wholesale
Products: Hearth bread/rolls, Variety bread,
White pan bread
Co-packing: Yes
MASSACHUSETTS
BOSTON
Au Bon Pain Co., Inc.
One Au Bon Pain Way, Boston, MA 02210
Tel: (617) 423-2100
feedback@aubonpain.com
www.aubonpain.com
President; CEO: Susan Morelli
Sr VP, mktg: Ed Frechette
Employees: 100 - 249
Trucks: 1 - 5
Stores: 50 +
Type: Multi-store retail
Products: Frozen dough
Boston Baking, Inc.
101 Sprague St., Boston, MA 02136
Tel: (617) 364-6900
info@bostonbaking.com
www.bostonbaking.com
President: Julee R. Boschetto
Gen mgr: Bob Boschetto
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Bagels, Brownies, Cookies, Muffins,
Pizza crusts
Co-packing: Yes
http://www.middleeastbakery.com
http://www.davitafoods.com
http://www.hadleyfarms.com
http://www.giantfood.com
http://www.breadsunlimited.com
http://www.krumpesdonuts.com
http://www.ottenbergs.com
http://www.dominos.com
http://www.msdesserts.com
http://www.kraftfoodscompany.com
http://www.aubonpain.com
http://www.bimbobakeriesusa.com
http://www.clementspastry.com
http://www.bakerydefrance.com
http://www.bostonbaking.com
http://www.bethesdabagels.com
http://www.larryscookies.com
http://www.deliciasgourmet.com
bake - July 2014
Table of Contents for the Digital Edition of bake - July 2014
Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com