bake - July 2014 - 168

WHOLESALE BAKERIES BY STATE: PA
Cookies, Donuts (cake/yeast), Sweet goods,
Variety bread, White pan bread

HANOVER
Bickel's Snack Foods, Inc.
(Wege Pretzel Co.)
116 N. Blettner Ave., Hanover, PA 17331
Tel: (717) 843-0738
wege@wege.com
Employees: 50 - 99
Trucks: 1 - 5
Type: Wholesale
Products: Pretzels
ConAgra Foods, Inc.
680 W. Chestnut St., Hanover, PA 17331
Tel: (717) 553-6767
www.conagrafoods.com
Mgr: Joseph Chrismer
Type: Cookie, cracker, pretzel, snack, Wholesale
Products: Pretzels
Snyder's-Lance, Inc.
1250 York St., Box 6917, Hanover, PA 17331
Tel: (717) 632-4477
www.snyderslance.com
Dir, mfg: Greg Maderitz
Trucks: 200 +
Stores: 1
Type: Wholesale
Products: Snacks, Tortillas/tacos
Utz Quality Foods, Inc.
1437 Broadway, Hanover, PA 17331
Tel: (717) 637-6644
info@utzsnacks.com
www.utzsnacks.com
Sr VP, production & planning:
Tucker Lawrence
Products: Pretzels
Utz Quality Foods, Inc.
861 Carlisle St., Hanover, PA 17331
Tel: (717) 637-6644
info@utzsnacks.com
www.utzsnacks.com
VP, mfg: Paul Schaum
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 200 +
Stores: 2 - 5
Type: Cookie, cracker, pretzel, snack
Products: Pretzels, Snacks
Utz Quality Foods, Inc.
101 Kindig Lane, Hanover, PA 17331
Tel: (717) 637-6644
info@utzsnacks.com
www.utzsnacks.com
Sr VP, production & planning:
Tucker Lawrence
Type: Cookie, cracker, pretzel, snack
Products: Snacks
Utz Quality Foods, Inc.
900 High St., Hanover, PA 17331
Tel: (717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com

2014 | REDBOOK | 168

VP, mfg: Paul Schaum
Sales: $25 - 50 million
Employees: 1,000 +
Trucks: 200 +
Type: Bakery food manufacturer
Products: Pretzels, Snacks, Tortillas/tacos

HARRISBURG
Bimbo Bakeries USA
(Grupo Bimbo)
3996 Paxton St., P.O. Box 4469
Harrisburg, PA 17111
Tel: (717) 564-1891
www.bimbobakeriesusa.com
Operations mgr: Michael Czoper
Employees: 50 - 99
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls

HATFIELD
J & J Snack Foods Corp.
(Baker's Best Soft Pretzels)
1880 N. Penn Rd., Hatfield, PA 19440
Tel: (215) 822-3511
www.jjsnack.com
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Type: Wholesale
Products: Pretzels
Co-packing: Yes
Little Pepi's, Inc.
2866 Sandstone Dr., Hatfield, PA 19440
Tel: (215) 822-9650
stan@littlepepis.com
www.littlepepis.com
President; CEO: Stan Kourakos
Sales: $1 - 5 million
Employees: 10 - 19
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: Yes

HAZLE TOWNSHIP
ARYZTA, LLC
Two Chestnut Hill Dr.
Hazle Township, PA 18202-9223
Tel: (203) 234-0115
www.aryzta.com
CEO: John Yamin
Bakery mgr: Fred Macey
Type: Bakery food manufacturer
Products: Frozen dough, Hearth bread/rolls
Co-packing: Yes
Gonnella Baking Co.
301 Park View Rd., Hazle Township, PA 18202
Tel: (847) 884-8829; (800) 322-8829
www.gonnella.com
Human resources: Jim Mazukelli
Sales: $25 - 50 million
Type: Wholesale
Products: Frozen dough
Co-packing: Yes

HAZLETON

LANCASTER

Bimbo Bakeries USA
(Grupo Bimbo)
R.R. 1, P.O. Box 409 C2, White Birch Rd.,
Humboldt Industrial Park
Hazleton, PA 18202
Tel: (570) 450-3600
www.bimbobakeriesusa.com
Plant mgr: Steve Gauck
Employees: 100 - 249
Type: Wholesale
Products: Cake (sheet/layer)
Co-packing: Yes

ConAgra Foods, Inc.
2060 Old Philadelphia Pike, Lancaster, PA 17602
Tel: (717) 553-6767
www.conagrafoods.com
Mgr: Joseph Chrismer
Employees: 100 - 249
Trucks: 1 - 5
Type: Cookie, cracker, pretzel, snack
Products: Pretzels
Co-packing: Yes

Longo's Italian Bakery, Inc.
138 W. 21st St., Hazleton, PA 18201
Tel: (570) 454-5825; (800) 810-8340
info@longosbakery.com
www.longosbakery.com
Owner: James Capriotti
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft rolls,
Frozen dough, Pizza crusts, Variety bread
Co-packing: Yes

HERMITAGE
Charlie's Specialties, Inc.
2500 Freedland Rd., Hermitage, PA 16148-9022
Tel: (724) 346-2350
contactus@bkcompany.com
www.bkcompany.com
President: Jay J. Thier
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Type: Bakery food manufacturer
Products: Brownies, Cookies, Sweet goods
Co-packing: Yes
Joy Cone Co.
3435 Lamor Rd., Hermitage, PA 16148
Tel: (724) 962-5747
www.joycone.com
CEO: Joseph A. George
Sales: $10 - 25 million
Employees: 250 - 499
Trucks: 6 - 24
Type: Cookie, cracker, pretzel, snack
Co-packing: Yes

LAKE CITY
Maple Donuts Erie, LLC
(Mailing address: P.O. Box 327, Girard, PA 16417)
10307 Hall Ave., P.O. Box 409, Lake City, PA 16423
Tel: (814) 774-3131
info@mapledonutsinc.com
www.mapledonutsinc.com
CEO: Nat Burnside
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 25 - 49
Type: Wholesale
Products: Donuts (cake/yeast), Pies (fried/baked)
Co-packing: Yes

Kellogg Company
2050 State Rd., P.O. Box 3006, Lancaster, PA 17604
Tel: (717) 898-0161
www.kelloggcompany.com
Products: Cereal

LATROBE
Mailey's Bakery
335 Main St., Latrobe, PA 15650
Tel: (724) 539-3012
Owner: Richard S. Duncan
Employees: 5 - 9
Trucks: 1 - 5
Type: Wholesale
Products: Breading/croutons, Breadsticks, Buns/
soft rolls, Cake (sheet/layer), Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies (fried/baked),
Snack cakes, Sweet goods, Variety bread,
White pan bread

LEBANON
Always Bagels
3010 Hanford Dr., Lebanon, PA 17046
Tel: (717) 202-8712
www.alwaysbagels.com
President: Tony Pariti
Products: Bagels

LEOLA
Achenbach's Pastry, Inc.
(Bakery)
375 E. Main St., Leola, PA 17540
Tel: (717) 656-8993
achenbachs@frontiernet.net
www.achenbachs.com
President: John Burkholder
Exec VP: Sharon Redcay
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Bagels, Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants, Danish, Donuts
(cake/yeast), Muffins, Pies (fried/baked),
Sweet goods, Variety bread

LITITZ
Keystone Pretzel Bakery
124 W. Airport Rd., Lititz, PA 17543
Tel: (717) 560-1882; (888) 572-4500
www.keystonepretzels.com
President: George Phillips
Sales: $10 - 25 million
Employees: 50 - 99


http://www.conagrafoods.com http://www.bimbobakeriesusa.com http://www.bimbobakeriesusa.com http://www.kelloggcompany.com http://www.conagrafoods.com http://www.longosbakery.com http://www.snyderslance.com http://www.jjsnack.com http://www.bkcompany.com http://www.utzsnacks.com http://www.littlepepis.com http://www.alwaysbagels.com http://www.utzsnacks.com http://www.joycone.com http://www.achenbachs.com http://www.aryzta.com http://www.utzsnacks.com http://www.gonnella.com http://www.mapledonutsinc.com http://www.keystonepretzels.com http://www.utzsnacks.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com