bake - July 2014 - 171

WHOLESALE BAKERIES BY STATE: SC
Pies (fried/baked), Sweet goods, Variety bread,
White pan bread

WILKES-BARRE
Utz Quality Foods, Inc.
200 Stewart Rd., Wilkes-Barre, PA 18762
Tel: (570) 970-7770
info@utzsnacks.com
www.utzsnacks.com
VP, mfg: Paul Schaum
Plant mgr: Barry Wiggins
Type: Wholesale
Products: Snacks

WILLIAMSPORT
Bimbo Bakeries USA
(Grupo Bimbo)
3375 Lycoming Creek Rd., Williamsport, PA 17701
Tel: (570) 494-1191
www.bimbobakeriesusa.com
Plant mgr: Tina Rook
Employees: 100 - 249
Trucks: 25 - 49
Type: Wholesale
Products: Buns/soft rolls
Frito-Lay, Inc.
Frito-Lay Industrial Park, North Reach Rd.
Williamsport, PA 17701
Tel: (570) 326-4136
www.fritolay.com
Mfg mgr: John Susko
Products: Snacks, Tortillas/tacos
New Lycoming Bakery
220 Curtin St., Williamsport, PA 17701
Tel: (570) 326-9426
Owner: Matt Cowden
President: Richard Callahan
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Pizza crusts, Variety bread, White pan bread

YORK
Bickel's Snack Foods, Inc.
(Mailing address: P.O. Box 2427, York, PA 17405)
1120 Zinn's Quarry Rd., York, PA 17404
Tel: (717) 843-0738
www.bickelssnacks.com
Gen mgr: Edward L. Bickel Jr.
Operations mgr: Wade Fitzkee
Sales: $5 - 10 million
Employees: 50 - 99
Type: Cookie, cracker, pretzel, snack
Products: Snacks
D.F. Stauffer Biscuit Co., Inc.
(Mailing address: P.O. Box 12002, York, PA 17402)
360 S. Belmont St., York, PA 17403
Tel: (717) 843-9016; (800) 673-2473
www.stauffers.net
Plant mgr: Kevin Talhelm
Employees: 500 - 1,000
Stores: 1
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers, Snacks
Co-packing: Yes

Dawn Food Products, Inc.
(Dawn Manufacturing)
3701 Concord Rd., York, PA 17402
Tel: (717) 840-0044; (800) 405-6282
info@dawnfoods.com
www.dawnfoods.com
Type: Bakery food manufacturer
Products: Bakery mixes, Brownies, Cake (sheet/
layer), Cookies, Croissants, Danish, Donuts (cake/
yeast), Frozen dough, Muffins, Snack cakes,
Sweet goods
Co-packing: Yes
Frito-Lay, Inc.
3553 Gillespie Dr., York, PA 17404-5803
Tel: (717) 792-2611
www.fritolay.com
Products: Snacks, Tortillas/tacos
Maple Donuts, Inc.
3455 E. Market St., York, PA 17402-2696
Tel: (717) 757-7826; (800) 627-5348
www.mapledonutsinc.com
Dir, sales & mktg: Damian Burnside
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: 6 - 25
Type: Wholesale
Products: Donuts (cake/yeast), Pies (fried/baked)
Co-packing: Yes

PUERTO RICO
ARECIBO
Los Cidrines
P.O. Box 140610, Arecibo, PR 00614
Tel: (787) 878-2788; (800) 326-3726
www.cidrines.com
Plant mgr: Juan Mendoza
Products: Cake (sheet/layer), Donuts (cake/
yeast), Hearth bread/rolls, Sweet goods, Variety
bread

BAYAMON
Pan Pepin, Inc.
P.O. Box 100, Bayamon, PR 00960-0100
Tel: (787) 787-1717
info@panpepin.com
www.panpepin.com
President; CEO: Mario Somoza Oronoz
Sales: $50 - 75 million
Employees: 500 - 1,000
Trucks: 100 - 199
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Buns/soft rolls, Frozen dough, Variety
bread, White pan bread
Co-packing: Yes

PONCE
Rovira Biscuit Corp.
619 Ave. La Ceiba Urb., Buena Vista
Ponce, PR 00717-1901
Tel: (787) 844-8585
customerservice@rovirabiscuits.com
www.rovirabiscuits.com
President: Rafael L. Rovira

Sales: $1 - 5 million
Employees: 100 - 249
Trucks: 25 - 49
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers
Co-packing: Yes

YAUCO
Borinquen Biscuit Corp.
Carr 376 Km. 01, P.O. Box 5644, Yauco, PR 00698
Tel: (787) 856-3030
arz4200@coqui.net
www.galletasroyalborinquen.com
Chairman: Antonio Rodriguez
President: A. Rodriguez Jr.
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 1
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers
Co-packing: Yes

RHODE ISLAND
CRANSTON
Superior Bakery
1234 Oaklawn Ave., Cranston, RI 02920
Tel: (401) 738-6444; (800) 773-6041
www.superiorbakery.com
President: Robert Cicerone
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale
Products: Breading/croutons, Pizza crusts
Co-packing: Yes

PORTSMOUTH
Portsmouth Abbey School
285 Cory's Lane, Portsmouth, RI 02871
Tel: (401) 683-2000
www.portsmouthabbey.org
Employees: 10 - 19
Products: Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies (fried/baked),
Pizza crusts, Sweet goods, Variety bread,
White pan bread

PROVIDENCE
Brown University Food Service
144 Thayer St., Providence, RI 02912
Tel: (401) 863-3343
www.brown.edu
Bakery contact: John O'Shea
Employees: 5 - 9
Trucks: 1 - 5
Stores: 2 - 5
Type: Central bakery, commissary
Products: Brownies, Buns/soft rolls , Cake (sheet/
layer), Cheesecakes, Cookies, Croissants, Danish,
Donuts (cake/yeast), Hearth bread/rolls, Muffins,
Pies (fried/baked), Pizza crusts, Snack cakes,
Sweet goods, Variety bread, White pan bread

RUMFORD
Homestead Baking Co.
145 N. Broadway, Rumford, RI 02916
Tel: (401) 434-0551; (800) 556-7216
pvican@homesteadbaking.com
www.homesteadbaking.com
President: Peter Vican
VP: Bill Vican
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls, English muffins, Hearth
bread/rolls, Variety bread,
White pan bread
Co-packing: Yes

WARWICK
Gregg's Restaurant
1359 Post Rd., Warwick, RI 02888
Tel: (401) 467-5700; (888) 738-5700
customerservice@greggsusa.com
www.greggsusa.com
President: Edmund Fuller
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Products: Cake (sheet/layer), Pies (fried/baked),
Sweet goods

WEST WARWICK
Westcott Baking Co., Inc.
30 Newell St., West Warwick, RI 02893
Tel: (401) 821-8007
President: Michael J. Pinga
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread
Co-packing: Yes

SOUTH CAROLINA
AIKEN
Pepperidge Farm, Inc.
10 Windham Blvd., Aiken, SC 29805
Tel: (803) 649-7903
www.pepperidgefarm.com
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 6 - 24
Type: Wholesale
Products: Flatbread/pita, Variety bread,
White pan bread

2014 | REDBOOK | 171


http://www.dawnfoods.com http://www.homesteadbaking.com http://www.utzsnacks.com http://www.galletasroyalborinquen.com http://www.fritolay.com http://www.bimbobakeriesusa.com http://www.mapledonutsinc.com http://www.greggsusa.com http://www.fritolay.com http://www.superiorbakery.com http://www.cidrines.com http://www.portsmouthabbey.org http://www.panpepin.com http://www.bickelssnacks.com http://www.pepperidgefarm.com http://www.brown.edu http://www.stauffers.net http://www.rovirabiscuits.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com