bake - July 2014 - 197

DISTRIBUTOR BY STATE: IL
SUWANEE
Habasit America
805 Satellite Blvd., Suwanee, GA 30024
Tel: (678) 288-3600; (800) 458-6431
info.america@us.habasit.com
www.habasitamerica.com
VP, business dev: Paul Hirschmann
Industry segment mgr: Mike Galvanauskas
Market area: National
Sales: $30 - 35 million
Supplies/services: Equipment parts/service,
Maintenance eqpt/materials, Maintenance/
sanitation supplies, Packaging eqpt/materials

TUCKER
Baking Technology Systems, Inc.
5243 Royal Woods Parkway, Suite 120,
Tucker, GA 30084
Tel: (770) 270-5911
inquiries@baketech.com
www.baketech.com
Sales contact: Robert Miller
Market area: National
Sales: $10 - 15 million
Bakers sold: Wholesale
Sales personnel: 5
Equipment: Proof/bake/fry, Cool/slice
Supplies/services: Equipment parts/service
CSM Bakery Products
1912 Montreal Rd., Tucker, GA 30084
Tel: (800) 892-3039
contactcsmbp@csmglobal.com
www.csmbakeryproducts.com
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen
Ingredients: Finish, Flour/mix/base, Frozen
dough

HAWAII
HILO
Hilo Rice Mill
67 Pookela St., Hilo, HI 96720
Tel: (808) 935-2831
Gen mgr: M. Hayakawa
Sales contact: R. Nakano
Market area: W
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast

HONOLULU
Edsung Foodservice Co.
1337 Mookaula St., P.O. Box 17100,
Honolulu, HI 96817
Tel: (808) 845-3931
edsung@lava.net
www.edsung.com
Sales contact: Mike Choi
Market area: W
Sales: $15 - 20 million

Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen
Trucks: (Freezer) 2; (Refrigerated) 2; (Reg) 9
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Proof/bake/fry, Mix,
Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,
Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies, Oven
repair, Packaging eqpt/materials
Kerr Pacific Corp.
(HFM Foodservice)
(Mailing address: P.O. Box 855, Honolulu, HI 96808)
716 Umi St., Honolulu, HI 96819
Tel: (808) 843-3200
info@hfmfoodservice.com
www.hfmfoodservice.com
Sales contact: Erich Schweiger
Market area: W
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 24; (Refrigerated) 24; (Reg) 3
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cake decorations/supplies,
Delivery baskets/trays/etc., Maintenance/
sanitation supplies, Packaging eqpt/materials

IDAHO
BOISE
Bargreen Ellingson, Inc.
1776 Commerce Ave., Boise, ID 83705
Tel: (208) 344-3574; (800) 999-3574
www.bargreen.com
Sales contact: Mark Allen
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Sales personnel: 125
Warehouse: Dry storage
Trucks: (Reg) 23
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Cake decorations/supplies,
Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies,
Packaging eqpt/materials

ILLINOIS
ALGONQUIN
Unique Solutions
(Unique Coupons Inc.)
2836 Corporate Parkway, Algonquin, IL 60102

Tel: (847) 540-1200
info@unique-solutions.com
www.unique-solutions.com
Contact: Mark Ulan
Market area: National
Sales: Under $10 million
Supplies/services: Packaging eqpt/materials

ARLINGTON HEIGHTS
Lindsten Brokerage, Inc.
633 S. Allen Lane, Arlington Heights, IL 60005
Tel: (847) 577-1260
rlindsten@lindstenbrokerage.com
Gen mgr and sales: Richard Lindsten
Market area: MW
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 2
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Seed/nut, Sweetener

BARRINGTON
The Woollard Co., Inc.
523 Old Northwest Hwy., Suite 201,
Barrington, IL 60010
Tel: (847) 382-7771
Gen mgr and sales: Larry Woollard
Market area: MW
Sales: Under $10 million
Warehouse: Refrigerated
Ingredients: Flavor/spice/color, Seed/nut

BERKELEY
Jewell/Barksdale
5440 St. Charles Rd., Suite 203, Berkeley, IL 60163
Tel: (708) 547-7570
choc4sale@aol.com
Gen mgr and sales: John Summers
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Wholesale
Sales personnel: 4
Ingredients: Chocolate, Dairy, Finish, Seed/nut

BREESE
Haag Foods & Poultry
300 Haag St., P.O. Box 348, Breese, IL 62230
Tel: (618) 526-7120; (800) 642-7938
customerservice@haagfoods.com
www.haagfoods.com
Sales contact: Mike Garcia
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/institutional
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Mix, Proof/bake/fry, Refrigeration
Supplies/services: Cookies, etc. for resale,
Maintenance/sanitation supplies

BATAVIA

BROOKFIELD

St. Charles Trading, Inc.
650 N. Raddant Rd., Batavia, IL 60510
Tel: (630) 377-0608; (800) 369-0608
albertcianci@stcharlestrading.com
www.stcharlestrading.com
Gen mgr: Albert T. Cianci
Sales contact: Carol Lynn McNally
Market area: MW, NE, SE
Sales: $30 - 35 million
Bakers sold: Wholesale
Sales personnel: 15
Warehouse: Dry storage
Trucks: (Reg) 10
Ingredients: Dairy, Dough additive, Flour/mix/
base, Seed/nut, Shortening/margarine/oil,
Sweetener

H&W Ingredients
8400 Brookfield Ave., Brookfield, IL 60154
Tel: (708) 526-9000; (800) 677-6826
bwhite@hwingredients.com
www.hwingredients.com
President: Bill White
Exec VP: Michael Cronin
Market area: MW
Sales: $15 - 20 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Sales personnel: 12
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Dairy, Finish, Seed/nut

BELLEVILLE
Holtzman-Bechtel Co., Inc.
20 Empire Dr., Belleville, IL 62220
Tel: (800) 533-5283
info@holtzman-bechtel.com
www.holtzman-bechtel.com
Gen mgr: W.H. Holtzman
Sales contact: Richard Bruno
Market area: National
Sales: $10 - 15 million
Bakers sold: Wholesale
Sales personnel: 4
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill, Mix
Supplies/services: Blades, resharpening,
Delivery baskets/trays/etc., Equipment parts/
service

BUFFALO GROVE
Bianchi Milling Enterprises, Inc.
1431 McHenry Rd., Suite 105,
Buffalo Grove, IL 60089
Tel: (847) 478-8322
mike@bianchimilling.com
www.bianchimilling.com
Sales contact: Mike Bianchi
Market area: MW
Sales: $10 - 15 million
Bakers sold: Supermarket in-store bakers,
Wholesale
Sales personnel: 2
Ingredients: Dairy, Dough additive, Finish,
Flavor/spice/color, Flour/mix/base, Seed/nut,
Shortening/margarine/oil
Equipment: Make up/dough form, Mix
Supplies/services: Cake decorations/supplies,
Delivery baskets/trays/etc., Packaging eqpt/
materials

2014 | REDBOOK | 197
http://www.unique-solutions.com http://www.habasitamerica.com http://www.haagfoods.com http://www.baketech.com http://www.hfmfoodservice.com http://www.csmbakeryproducts.com http://www.hwingredients.com http://www.stcharlestrading.com http://www.bargreen.com http://www.bianchimilling.com http://www.holtzman-bechtel.com http://www.edsung.com
bake - July 2014

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