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DISTRIBUTOR BY STATE: OH
BEDFORD HEIGHTS
The Perfect Score Co., Inc.
25801 Solon Rd., Bedford Heights, OH 44146
Tel: (440) 439-9320
info@theperfectscore.com
www.theperfectscore.com
Sales contact: Kurt Fraschetti
Market area: National
Equipment: Cool/slice, Enrobe/deposit/fill,
Ingredient store/handle
BELLEFONTAINE
Nash Finch
(Bellefontaine)
4067 County Rd. 130, P.O. Box 700,
Bellefontaine, OH 43311
Tel: (937) 599-1110
www.nashfinch.com
Sales contact: Mike Smith
Market area: MW
Sales: $35 million +
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening,
Cake decorations/supplies, Cookies, etc. for
resale, Delivery baskets/trays/etc., Equipment
parts/service, Maintenance eqpt/materials,
Maintenance/sanitation supplies, Oven repair,
Packaging eqpt/materials
BRUNSWICK
Yost Foods
(Mailing address: P.O. Box 386, Hinckley, OH 44233)
2795 Westway Dr., Brunswick, OH 44212
Tel: (330) 273-4420
yfi@yostfoods.com
www.yostfoods.com
Gen mgr: Bill Yost
Sales contact: Vera Warnke
Market area: MW, NE, SE
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Sales personnel: 4
Warehouse: Dry storage, Refrigerated
Ingredients: Dairy, Finish, Flavor/spice/color,
Flour/mix/base, Frozen dough, Seed/nut,
Shortening/margarine/oil
Equipment: Ingredient store/handle, Mix,
Refrigeration
CANTON
The M. Conley Co.
1312 Fourth St. S.E., Canton, OH 44707
Tel: (330) 456-8243; (800) 362-6001
custserv@mconley.com
www.conleypackaging.com
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Proof/bake/fry
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,
2014 | REDBOOK | 216
Maintenance eqpt/materials, Maintenance/
sanitation supplies, Packaging eqpt/materials
CINCINNATI
Charles Rockel & Son, Inc.
4303 Smith Rd., Cincinnati, OH 45212
Tel: (513) 631-3009
dwrock@zoomtown.com
Gen and sales mgr: C.S. Rockel
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers, Wholesale
Sales personnel: 3
Ingredients: Dairy, Frozen dough, Seed/nut
John H. Thier Co., Inc.
5725 Dragon Way, Suite 100, Cincinnati, OH 45227
Tel: (513) 527-4545
thierco@aol.com
Gen mgr: John H. Thier Jr.
Sales contact: Trey Thier
Market area: MW, SE
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 2
Ingredients: Dairy, Flavor/spice/color, Seed/nut,
Shortening/margarine/oil
Pater & Associates, Inc.
P.O. Box 54884, Cincinnati, OH 45254
Tel: (513) 553-4699
payday11@aol.com
Sales: Jim Pater Jr.
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Wholesale
Sales personnel: 2
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Mix
Supplies/services: Maintenance eqpt/materials,
Maintenance/sanitation supplies, Packaging
eqpt/materials
Rodem, Inc.
5095 Crookshank Rd., Cincinnati, OH 45238
Tel: (513) 922-6140; (800) 543-7312
contact@rodem.com
www.rodem.com
Gen mgr and sales: Chris Diener
Market area: MW, SE
Sales: $20 - 30 million
Bakers sold: Wholesale
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Mix
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Cookies, etc. for resale,
Equipment parts/service
The Wasserstrom Co.
4020 Rev. Dr., Cincinnati, OH 45232
Tel: (513) 542-7000, ext. 8370;
(800) 999-9277, ext. 8370
brucebutler@wasserstrom.com
www.wasserstrom.com
Regional group sales mgr: Bruce S. Butler
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening, Cake
decorations/supplies, Equipment parts/service,
Maintenance/sanitation supplies
Tri State Ingredients
1050 Mehring Way, Cincinnati, OH 45203
Tel: (513) 621-0544; (800) 622-1050
nadinew@techfood.com
www.techfood.com
Sales contact: Nadine Whitsett
Market area: MW
Bakers sold: Wholesale
Warehouse: Dry storage, Frozen, Refrigerated
Ingredients: Dairy, Dough additive, Flavor/spice/
color, Seed/nut, Sweetener
CLEVELAND
American Wholesale Refrigeration Co.
4001 Hamilton Ave., Cleveland, OH 44114
Tel: (216) 426-8882; (877) 220-8882
awcco@aol.com
www.awrco.com
Market area: National
Equipment: Refrigeration
Dealers Food Products
23800 Commerce Park Rd., Suite D,
Cleveland, OH 44122
Tel: (216) 292-6666
info@dealersfoods.com
www.dealersfoods.com
Sales mgr: Donald Glaser
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Dairy, Shortening/margarine/oil
Dean Supply Co.
3500 Woodland Ave., Cleveland, OH 44115
Tel: (216) 771-3300; (800) 275-3326
info@shopatdean.com
www.shopatdean.com
Gen mgr: Larry Desatnik
Sales contact: Bruce Desatnik
Market area: MW
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Retail
Sales personnel: 15
Warehouse: Dry storage
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Seed/
nut, Shortening/margarine/oil, Sweetener
Equipment: Cool/slice, Enrobe/deposit/
fill, Finish/decorate, Ingredient store/handle,
Make up/dough form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/services: Blades, resharpening,
Cake decorations/supplies, Cookies, etc. for
resale, Delivery baskets/trays/etc., Equipment
parts/service, Maintenance eqpt/materials,
Maintenance/sanitation supplies, Packaging
eqpt/materials
FCX Performance
7500 Wall St., Cleveland, OH 44125
Tel: (216) 524-9600
www.fcxperformance.com
Market area: MW
Equipment: Cool/slice
Supplies/services: Cookies, etc. for resale
The Hattenbach Co.
5309 Hamilton Ave., Cleveland, OH 44114
Tel: (216) 881-5200; (800) 966-5204
bruckmand@aol.com
www.hattenbach.com
VP: Dennis Bruckman
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrobe/deposit/fill,
Finish/decorate, Ingredient store/handle, Make
up/dough form, Mix, Refrigeration
Supplies/services: Delivery baskets/trays/etc.,
Equipment parts/service, Maintenance/sanitation
supplies
Unger Co.
12401 Berea Rd., Cleveland, OH 44111
Tel: (216) 252-1400; (800) 321-1418
info@ungerco.com
www.ungerco.com
Market area: National
Sales: $10 - 15 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Warehouse: Dry storage
Supplies/services: Packaging eqpt/materials
COLUMBUS
The Wasserstrom Co.
477 S. Front St., Columbus, OH 43215
Tel: (614) 228-6525; (866) 634-8927
admin@wasserstrom.com
www.wasserstrom.com
Sales contact: Chad Cerra
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/institutional,
Supermarket in-store bakers
Warehouse: Dry storage
Supplies/services: Cake decorations/supplies,
Equipment parts/service, Maintenance eqpt/
materials, Maintenance/sanitation supplies
DAYTON
R.G. Sellers Co.
3185 Elbee Rd., Dayton, OH 45439
Tel: (937) 299-1545
dsellers@rgsellers.com
Gen mgr: Doug Sellers
Market area: MW, SE
Ingredients: Chocolate, Dairy, Finish, Flour/mix/
base, Frozen dough, Shortening/margarine/oil,
Sweetener
DILLONVALE
Thompson & Sons, Inc.
52 Second St., P.O. Box 606, Dillonvale, OH 43917
Tel: (740) 769-2333; (800) 648-7459
Gen mgr: Donald Thompson
Sales contact: Karen Belvin
Market area: MW
Sales: Under $10 million
Bakers sold: Foodservice/institutional, Retail,
Supermarket in-store bakers, Wholesale
Sales personnel: 5
Warehouse: Dry storage, Frozen, Refrigerated
Trucks: (Freezer) 1; (Reg) 6
Ingredients: Chocolate, Dairy, Dough additive,
Finish, Flavor/spice/color, Flour/mix/base, Frozen
dough, Seed/nut, Shortening/margarine/oil,
Sweetener, Yeast
Supplies/services: Cookies, etc. for resale
http://www.hattenbach.com
http://www.theperfectscore.com
http://www.techfood.com
http://www.ungerco.com
http://www.nashfinch.com
http://www.awrco.com
http://www.wasserstrom.com
http://www.dealersfoods.com
http://www.shopatdean.com
http://www.yostfoods.com
http://www.rodem.com
http://www.wasserstrom.com
http://www.conleypackaging.com
http://www.fcxperformance.com
bake - July 2014
Table of Contents for the Digital Edition of bake - July 2014
Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com