bake - July 2014 - 46

KEY WHOLESALE BAKERY RANKINGS

33 40 Alfred Nickles Bakery, Inc.

220,000,000

3

1,700

Y

350

35

34 37 Turano Baking Co.

215,000,000

4

800

Y

95

200,000,000*

4

36 36 Safeway, Inc.

199,000,000
195,000,000

5

2,000

Y

150

38 39 Gonnella Baking Co.

190,000,000

4

515

Y

190,000,000

3

185,000,000

2

1,500

180,000,000*

3

220

Y

42 45 D.F. Stauffer Biscuit Co., Inc.

155,000,000

3

650

Y

42 44 Schwebel Baking Co.

155,000,000

4

1,100

44 46 A. Zerega's Sons, Inc.

145,000,000*

2

45 47 Golden Flake Snack Foods, Inc.

136,200,000*

2

46 49 Bridgford Foods Corp.

129,000,000

5

500

47 48 Schulze & Burch Biscuit Co.

128,000,000*

2

750

48 50 The Bama Companies, Inc.

126,000,000*

3

750

Y

5

49 52 Kronos Foods, Inc.

121,600,000*

2

50 54 New Southwest Bakery

120,000,000

2

450

Y

40

51 63 Highland Baking Co., Inc.

115,000,000

2

630

Y

18

52 54 Vie de France Yamazaki, Inc.

110,000,000

5

620

N

53 56 The Cheesecake Factory Bakery, Inc.

105,000,000*

2

54 57 Newly Weds Foods, Inc.

103,000,000*

6

750

N

55 59 Inventure Foods, Inc.

100,000,000*

2

55 59 Oakrun Farms Bakery, Ltd.

100,000,000

1

375

Y

57 62 Dare Foods Ltd.

94,000,000

4

58 64 Bridor, Inc.

85,000,000*

4

350

59 65 Klosterman Baking Co.

80,000,000

4

550

60 66 Domino's Pizza, LLC

79,000,000*

18

61 67 Freund Baking Co.

75,000,000

3

375

Y

62 69 New Horizons Baking Co., Inc.

70,000,000*

2

260

Y

25

63 70 Gourmet Baker, Inc.

65,000,000

3

375

N

3

64 71 Lantmannen Unibake

60,000,000*

1

115

Y

64 71 New Bakery Co. of Ohio, Inc.

60,000,000*

2

375

N

Thrift stores

N

41 40 Philadelphia Macaroni Co.

Club stores, mass
merchandisers

1,000

40 38 Herr Foods, Inc.

In-store bakeries

38

38 42 Pan-O-Gold Baking Co.

Food service (commercial
and non-commercial
establishments)

8

37 43 Northeast Foods, Inc.

Retail supermarkets,
convenience stores

1

35 35 Tyson's Mexican Original

Thrift stores

Warehouses

Depots

Routes

Co-packing

Employees

Plants

Sales

2013
Company

2014

TYPE OF BUSINESS

46 | REDBOOK | 2014

Y

16
3

95%

1

350

5%
50%

30%

20%

95%

1%

3%

7

1

1%

N

100%
100%

36

50

1

10

63%

10%

22%

25%

60%

8%

5%

2%
N

5%

63%

32%

3%

3

N
100%
4

15%

85%
40%

5

1

60%

95%

5%

100%

2%



bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
bake - July 2014 - 2
bake - July 2014 - 3
bake - July 2014 - 4
bake - July 2014 - 5
bake - July 2014 - 6
bake - July 2014 - 7
bake - July 2014 - 8
bake - July 2014 - 9
bake - July 2014 - Statistical Analysis
bake - July 2014 - 11
bake - July 2014 - 12
bake - July 2014 - 13
bake - July 2014 - 14
bake - July 2014 - 15
bake - July 2014 - 16
bake - July 2014 - 17
bake - July 2014 - 18
bake - July 2014 - 19
bake - July 2014 - 20
bake - July 2014 - 21
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bake - July 2014 - 23
bake - July 2014 - 24
bake - July 2014 - 25
bake - July 2014 - 26
bake - July 2014 - 27
bake - July 2014 - 28
bake - July 2014 - 29
bake - July 2014 - 30
bake - July 2014 - Bakery Listings
bake - July 2014 - 32
bake - July 2014 - 33
bake - July 2014 - 34
bake - July 2014 - 35
bake - July 2014 - 36
bake - July 2014 - 37
bake - July 2014 - 38
bake - July 2014 - 39
bake - July 2014 - 40
bake - July 2014 - 41
bake - July 2014 - 42
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bake - July 2014 - 45
bake - July 2014 - 46
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bake - July 2014 - 50
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bake - July 2014 - 169
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bake - July 2014 - 179
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bake - July 2014 - 181
bake - July 2014 - 182
bake - July 2014 - 183
bake - July 2014 - 184
bake - July 2014 - 185
bake - July 2014 - 186
bake - July 2014 - 187
bake - July 2014 - 188
bake - July 2014 - Distributors
bake - July 2014 - 190
bake - July 2014 - 191
bake - July 2014 - 192
bake - July 2014 - 193
bake - July 2014 - 194
bake - July 2014 - 195
bake - July 2014 - 196
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bake - July 2014 - 224
bake - July 2014 - 225
bake - July 2014 - 226
bake - July 2014 - 227
bake - July 2014 - 228
bake - July 2014 - 229
bake - July 2014 - Suppliers
bake - July 2014 - 231
bake - July 2014 - 232
bake - July 2014 - 233
bake - July 2014 - 234
bake - July 2014 - 235
bake - July 2014 - 236
bake - July 2014 - 237
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bake - July 2014 - 309
bake - July 2014 - Products
bake - July 2014 - 311
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bake - July 2014 - 315
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bake - July 2014 - 319
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bake - July 2014 - 322
bake - July 2014 - 323
bake - July 2014 - 324
bake - July 2014 - 325
bake - July 2014 - Associations
bake - July 2014 - 327
bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com