bake - July 2014 - 62
KEY WHOLESALE BAKERY HEADQUARTERS
Easton, PA
Harrisburg, PA
Hazleton, PA
Northumberland, PA
Reading, PA
Sayre, PA
Sunbury, PA
West Hazelton, PA
Williamsport, PA
Orangeburg, SC
Sioux Falls, SD
Arlington, TX
Fort Worth, TX
Grand Prairie, TX
Houston, TX
Lubbock, TX
Rockwall, TX
San Antonio, TX
Salt Lake City, UT
Kent, WA
Huntington, WV
La Crosse, WI
Madison, WI
Oconomowoc, WI
C.H. Guenther & Son, Inc.
2201 Broadway, San Antonio, TX 78215
Tel: (210) 227-1401; (800) 531-7912
dtremblay@chguenther.com
www.chguenther.com
President; CEO: Dale Tremblay
President, sales & mktg: Steve Stroud
Sr VP, operations: Chris Redkey
Sr VP; CFO: Janelle Sykes
Sr VP; General counsel: Thomas A. McRae
Sr VP, corporate services: Steve Philips
Bakery Plants: 12
Indianapolis, IN
N. Kansas City, MO
Carlstadt, NJ
Schenectady, NY
Portland, OR
Prosperity, SC
Denton, TX
Duncanville, TX
San Antonio, TX
Delta, BC
Vancouver, BC
Baie D'Urfe, QC
The Hain Celestial Group
58 S. Service Rd., Suite 250, Melville, NY 11747
Tel: (631) 730-2200; (800) 434-4246
www.hain-celestial.com
Chairman; President; CEO: Irwin D. Simon
Exec VP; CFO: Ira Lamel
Sr VP; Chief growth officer: Ellen Deutsch
Exec VP; CEO: John Carroll
Bakery Plants: 2
Boulder, CO
West Chester, PA
Arrowhead Mills, Inc.
110 S. Lawton, P.O. Box 2059, Hereford, TX 79045
Tel: (806) 364-0730
www.arrowheadmills.com
Gen mgr: Gary Schultz
Technical services: James A. Glueck, Ph.D.
Bakery Plants: 3
Shreveport, LA
Moonachie, NJ
Hereford, TX
62 | REDBOOK | 2014
Harlan Bakeries, LLC
7597 E. U.S. Hwy. 36, Avon, IN 46123-7171
Tel: (317) 272-3600; (800) 435-2738
sales@harlanbakeries.com
www.harlanbakeries.com
Sales: $300,000,000*
Employees: 2,000
President: Hugh P. Harlan
CFO: John P. Menne
Exec VP, sales & mktg: Joseph E. Latouf
Exec VP: Doug H. Harlan
Exec VP: Paul Hayden
Exec VP: Hal Harlan
Bakery Plants: 6
Hope, AR
Denver, CO
Effingham, IL
Avon, IN
Indianapolis, IN
Kentville, NS
Hearthside Food Solutions, LLC
3250 Lacey Rd., Suite 200, Downers Grove, IL 60515
Tel: (630) 967-3600
info@hearthsidefoods.com
www.hearthsidefoods.com
Sr VP, sales & mktg: Brian McNamara
Bakery Plants: 22
(including 10 co-packing plants at the following
locations: Des Plaines (4), IL; Gibson City, IL;
Grand Rapids, MI; Lakeville (3), MN; Toledo, OH)
Michigan City, IN
London, KY
Grand Rapids (2), MI
Kentwood (Grand Rapids) (2), MI
Wilmar (2), MN
Willingboro, NJ
McComb (2), OH
Knoxville, TN
Herr Foods, Inc.
20 Herr Dr., P.O. Box 300, Nottingham, PA 19362
Tel: (610) 932-9330; (800) 344-3777
info@herrs.com
www.herrs.com
Chairman; CEO: James M. Herr
President: Ed Herr
Sales: $185,000,000
Employees: 1,500
Bakery Plants: 2
Chillicothe, OH
Nottingham, PA
Highland Baking Co., Inc.
2301 Shermer Rd., Northbrook, IL 60062
Tel: (847) 677-2789
info@highlandbaking.com
www.highlandbaking.com
CEO; President: Jim Rosen
VP; CFO: Stu Rosen
VP, operations: Mike Galenson
Sales: $115,000,000
Employees: 750
Bakery Plants: 2
Northbrook, IL
Spartanburg, SC
Hill Country Bakery
122 Stribling, San Antonio, TX 78204
Tel: (210) 475-9981
sales@hillcountrybakery.com
www.hillcountrybakery.com
Employees: 600
Managing partner: David Nolan
Managing partner: Steve O'Donnell
CFO: Phil Butrum
Dir, product dev: Larry Nolan
Dir, procurement: Liz Banks
Dir, operations: Hector Ortega
Dir, operations: Fred Bey
Bakery Plants: 3
San Antonio (3), TX
Horizon Milling G.P.
235 Nuggett Court,
Brampton, Ontario L6T 5H4, Canada
Tel: (905) 494-2600; (855) 407-4906
www.horizonmilling.ca
Sr merchant, Horizon Milling G.P.:
Ryan Almas
Commercial leader: Buck VanNiejenhuis
Bakery Plants: 2
Burlington, ON
Saskatoon, SK
Inventure Foods, Inc.
5415 E. High St., Suite 350, Phoenix, AZ 85054
Tel: (623) 932-6200
info@inventurefoods.com
www.inventurefoods.com
Chairman: Itzhak Reichman
CEO; Dir: Terry McDaniel
CFO; Treasurer; Secretary: Steve Weinberger
Sales: $100,000,000*
Bakery Plants: 2
Goodyear, AZ
Bluffton, IN
J & J Snack Foods Corp.
6000 Central Hwy., Pennsauken, NJ 08109
Tel: (800) 989-9534; (888) 557-6225
www.jjsnack.com
President; CEO: Gerald B. Shreiber
Sr VP; CFO: Dennis G. Moore
Sr VP; COO: Robert M. Radano
Sr VP: Gerard Law
Sr VP, operations: Tom Weber
Sr VP, sales: Robert Pape
Sales: $750,000,000*
Employees: 2,500
Bakery Plants: 11
Colton, CA
Vernon, CA
Chicago, IL
Moscow Mills, MO
Holly Ridge, NC
Bellmawr, NJ
Bridgeport, NJ
Pennsauken, NJ
Weston, OR
Hatfield, PA
Carrollton, TX
Kellogg Company
One Kellogg Square, Battle Creek, MI 49016
Tel: (616) 961-2000
www.kelloggcompany.com
Chairman: Jim M. Jenness
President; CEO: John A. Bryant
Sales: $14,200,000,000
Employees: 31,000
Bakery Plants: 25
San Jose, CA
Atlanta, GA
Augusta, GA
Columbus, GA
Rome, GA
Chicago, IL
Kansas City, KS
Florence, KY
Louisville, KY
Pikeville, KY
Battle Creek, MI
Grand Rapids, MI
Wyoming, MI
Omaha, NE
Cary, NC
Blue Anchor, NJ
Cincinnati, OH
Lancaster, PA
Muncy, PA
Jackson, TN
Rossville, TN
Memphis, TN
Allyn, WA
Belleville, ON
London, ON
Kerry Ingredients
3330 Millington Rd., Beloit, WI 53511
Tel: (608) 363-1200; (800) 334-4788
www.kerry.com
President: Gerry Behan
Bakery Plants: 8
Calhoun, GA
Melrose Park, IL
Evansville, IN
Blue Earth, MN
Flemington, NJ
Tualatin, OR
Kent, WA
Sturtevant, WI
Kettle Foods
(Diamond Foods)
3125 Kettle Court S.E., Salem, OR 97301
Tel: (503) 364-0399
www.kettlebrand.com
President, North America; Gen mgr:
Timothy G. Fallon
VP: Greg Intlekofer
VP, mktg: Michelle Peterman
Bakery Plants: 2
Salem, OR
Beloit, WI
Klosterman Baking Co.
4760 Paddock Rd., Cincinnati, OH 45229
Tel: (513) 242-1004; (877) 301-1004
comments@klostermanbakery.com
www.klostermanbakery.com
Chairman: Kim Klosterman
President: Kenneth F. Klosterman Jr.
Exec VP: Dennis Wiltshire
CFO: Ross Anderson
VP, operations: Matt Boxrucker
VP, national accounts: Jerry Prues
Sales: $80,000,000
Employees: 550
Bakery Plants: 4
Morristown, IN
Cincinnati, OH
Springboro, OH
Springfield, OH
http://www.hillcountrybakery.com
http://www.harlanbakeries.com
http://www.horizonmilling.ca
http://www.hearthsidefoods.com
http://www.inventurefoods.com
http://www.kerry.com
http://www.chguenther.com
http://www.jjsnack.com
http://www.kettlebrand.com
http://www.herrs.com
http://www.hain-celestial.com
http://www.klostermanbakery.com
http://www.highlandbaking.com
http://www.arrowheadmills.com
http://www.kelloggcompany.com
bake - July 2014
Table of Contents for the Digital Edition of bake - July 2014
Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com