bake - July 2014 - 94

WHOLESALE BAKERIES BY STATE: CA
Sugar Foods Corp.
6190 E. Slauson Ave.
Los Angeles, CA 90040-3010
Tel: (323) 727-8290
www.sugarfoods.com
Owner: Donald Tober
Owner: Stephen Odell
Products: Breading/croutons
Umeya Rice Cake Co.
414 Crocker St., Los Angeles, CA 90013
Tel: (213) 626-8341
info@umeyaricecake.com
www.umeyaricecake.com
President: Takeshi Hamano
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Cookie, cracker, pretzel, snack
Products: Cookies, Crackers
Unified Western Grocers
457 E. Martin Luther King Jr. Blvd.
Los Angeles, CA 90011
Tel: (800) 724-7762
customercare@unifiedgrocers.com
www.unifiedgrocers.com
Trucks: 25 - 49
Type: Wholesale
Products: Buns/soft rolls, Variety bread,
White pan bread

MADERA
Kronos Foods, Inc.
(Madera Manufacturing Facility)
2401 W. Almond Ave., Madera, CA 93637-4807
Tel: (559) 674-4445; (800) 830-0505
www.kronosfoodsinc.com
Type: Wholesale
Products: Cake (sheet/layer), Danish, Sweet
goods

MODESTO
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Modesto)
736 Mariposa Rd., Modesto, CA 95354
Tel: (209) 544-8852
www.flowersfoods.com
President: Paul Holshouser
Type: Wholesale
Products: Buns/soft rolls,
Variety bread, White pan bread
Frito-Lay, Inc.
600 Garner Rd., Modesto, CA 95357
Tel: (209) 544-5400
www.fritolay.com
Products: Snacks, Tortillas/tacos

MONTEBELLO
Bimbo Bakeries USA
(Grupo Bimbo)
480 S. Vail Ave., Montebello, CA 90630
Tel: (323) 720-6600
www.bimbobakeriesusa.com
Plant mgr: Edgar Jaramillo
Sales: $100 million +
Trucks: 100 - 199
Stores: 26 - 49

2014 | REDBOOK | 94

Type: Wholesale
Products: Buns/soft rolls, Donuts (cake/yeast),
Variety bread, White pan bread
Le Chef Bakery
7547 Telegraph Rd., Montebello, CA 90640
Tel: (323) 888-2929
order@lechef.net
www.lechefbakery.com
President: Jonathan Lau
Sales: $1 - 5 million
Employees: 20 - 49
Type: Bakery food manufacturer
Products: Pretzels

MONTEREY PARK
La Colonial Tortilla Products
543 Monterey Pass Rd., Monterey Park, CA 91754
Tel: (626) 289-3647; (800) 231-0714
lacolonial-la.com
Mgr, sales & mktg: Edward Robles
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 2 - 5
Type: Bakery food manufacturer
Products: Tortillas/tacos
Co-packing: Yes

MORENO VALLEY
Pam's Donuts
12591 Heacock St., Moreno Valley, CA 92553
Tel: (951) 242-2838
Sales: $300,000 - 500,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Type: Wholesale
Products: Cake (sheet/layer), Cheesecakes,
Croissants, Donuts (cake/yeast), Frozen dough,
Muffins

NEWARK
ARYZTA, LLC
6500 Overlake Place, Newark, CA 94560
Tel: (510) 456-3638
www.aryzta.com
CEO: John Yamin
Type: Bakery food manufacturer
Products: Cereal bars, Cookies, Danish, Muffins,
Sweet goods
Co-packing: Yes

NEWPORT BEACH
C'est Si Bon Bakery
149 Riverside Ave., Suite B
Newport Beach, CA 92663
Tel: (949) 645-0447
Owner: Bruno Campos
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Bagels, Breading/croutons, Cake (sheet/
layer), Cookies, Croissants, Hearth bread/rolls,
Muffins, Sweet goods, Variety bread

North's Bakery California, Inc.
5430 Satsuma Ave., North Hollywood, CA 91601
Tel: (818) 761-2892
sales@northsbakery.com
www.northsbakery.com
President; CEO: Graham North
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Muffins, Variety bread

Svenhard's Swedish Bakery, Inc.
335 Adeline St., Oakland, CA 94607
Tel: (510) 834-5035; (800) 333-7836
ccare@svenhards.com
www.svenhards.com
President: Michelle Svenhard Barnett
COO: David C. Kunkel
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 100 - 199
Type: Wholesale
Products: Sweet goods

OAKLAND

OCEANSIDE

Bimbo Bakeries USA
(Grupo Bimbo)
955 Kennedy St., Oakland, CA 94606
Tel: (510) 436-5350
www.bimbobakeriesusa.com
Plant mgr: Angie Westbrook
Type: Wholesale
Products: Buns/soft rolls, Variety bread, White
pan bread

Mäehler's Bakery
1943 Avenida Plaza Real, Oceanside, CA 92056
Tel: (760) 941-7659; (800) 333-2768
info@mahlersbakery.com
www.mahlersbakery.com
President: Manfred H. Mäehler Sr.
VP, sales: Christian L. Mäehler
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Hearth bread/rolls

NORTH HOLLYWOOD

California Cereal Products, Inc.
1267 14th St., Oakland, CA 94607
Tel: (510) 452-4500
californiacereal@msn.com
President: Mark Graham
Type: Wholesale
Products: Cereal
Dobake, Inc.
810 81st Ave., Oakland, CA 94621
Tel: (510) 834-3134; (800) 834-3138
msilva@dobake.com
www.dobake.com
Plant mgr: Manuel Silva
Type: Wholesale
Products: Croissants, Frozen dough, Muffins,
Sweet goods, Variety bread
Fortune Cookie Factory
261 12th St., Suite 263, Oakland, CA 94607
Tel: (510) 832-5552
fcf@fcf-limited.com
www.fcf-limited.com
Owner: Andrew Wong
Sales: Under $300,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Just Desserts, Inc.
550 85th Ave., Oakland, CA 94621-1304
Tel: (510) 567-2900
info@justdesserts.com
www.justdesserts.com
President: David Shenson
Employees: 100 - 249
Trucks: 1 - 5
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Muffins
Co-packing: Yes

ONTARIO
ARYZTA, LLC
1220 S. Baker Ave., Ontario, CA 91761
Tel: (909) 472-3500
www.aryzta.com
CEO: John Yamin
Bakery mgr: Rob Crawford
Employees: 100 - 249
Type: Bakery food manufacturer
Products: Buns/soft rolls, English muffins, Hearth
bread/rolls, Variety bread,
White pan bread
Domino's Pizza Distribution
301 S. Rockefeller, Ontario, CA 91761
Tel: (909) 390-1990
www.dominos.com
Products: Pizza crusts

OXNARD
Maple Leaf Foods, Inc.
(Canada Bread Co. Ltd.)
2701 Statham Blvd., Oxnard, CA 93030
Tel: (805) 487-5191
www.mapleleaf.com
Type: Wholesale
Co-packing: Yes
Zapps Potato Chips
(Utz Quality Foods, Inc.)
1000 Commercial Ave., Oxnard, CA 93030-7237
Tel: (805) 487-2380
info@zapps.com
www.zapps.com
VP, mfg: Paul Schaum
Dir, sales: Will McBurney
Type: Wholesale
Products: Snacks


http://www.sugarfoods.com http://www.svenhards.com http://www.northsbakery.com http://www.lechefbakery.com http://www.umeyaricecake.com http://www.mahlersbakery.com http://www.bimbobakeriesusa.com http://www.lacolonial-la.com http://www.unifiedgrocers.com http://www.aryzta.com http://www.dobake.com http://www.kronosfoodsinc.com http://www.dominos.com http://www.fcf-limited.com http://www.flowersfoods.com http://www.aryzta.com http://www.mapleleaf.com http://www.fritolay.com http://www.justdesserts.com http://www.zapps.com http://www.bimbobakeriesusa.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
bake - July 2014 - 2
bake - July 2014 - 3
bake - July 2014 - 4
bake - July 2014 - 5
bake - July 2014 - 6
bake - July 2014 - 7
bake - July 2014 - 8
bake - July 2014 - 9
bake - July 2014 - Statistical Analysis
bake - July 2014 - 11
bake - July 2014 - 12
bake - July 2014 - 13
bake - July 2014 - 14
bake - July 2014 - 15
bake - July 2014 - 16
bake - July 2014 - 17
bake - July 2014 - 18
bake - July 2014 - 19
bake - July 2014 - 20
bake - July 2014 - 21
bake - July 2014 - 22
bake - July 2014 - 23
bake - July 2014 - 24
bake - July 2014 - 25
bake - July 2014 - 26
bake - July 2014 - 27
bake - July 2014 - 28
bake - July 2014 - 29
bake - July 2014 - 30
bake - July 2014 - Bakery Listings
bake - July 2014 - 32
bake - July 2014 - 33
bake - July 2014 - 34
bake - July 2014 - 35
bake - July 2014 - 36
bake - July 2014 - 37
bake - July 2014 - 38
bake - July 2014 - 39
bake - July 2014 - 40
bake - July 2014 - 41
bake - July 2014 - 42
bake - July 2014 - 43
bake - July 2014 - 44
bake - July 2014 - 45
bake - July 2014 - 46
bake - July 2014 - 47
bake - July 2014 - 48
bake - July 2014 - 49
bake - July 2014 - 50
bake - July 2014 - 51
bake - July 2014 - 52
bake - July 2014 - 53
bake - July 2014 - 54
bake - July 2014 - 55
bake - July 2014 - 56
bake - July 2014 - 57
bake - July 2014 - 58
bake - July 2014 - 59
bake - July 2014 - 60
bake - July 2014 - 61
bake - July 2014 - 62
bake - July 2014 - 63
bake - July 2014 - 64
bake - July 2014 - 65
bake - July 2014 - 66
bake - July 2014 - 67
bake - July 2014 - 68
bake - July 2014 - 69
bake - July 2014 - 70
bake - July 2014 - 71
bake - July 2014 - 72
bake - July 2014 - 73
bake - July 2014 - 74
bake - July 2014 - 75
bake - July 2014 - 76
bake - July 2014 - 77
bake - July 2014 - 78
bake - July 2014 - 79
bake - July 2014 - 80
bake - July 2014 - 81
bake - July 2014 - 82
bake - July 2014 - 83
bake - July 2014 - 84
bake - July 2014 - 85
bake - July 2014 - 86
bake - July 2014 - 87
bake - July 2014 - 88
bake - July 2014 - 89
bake - July 2014 - 90
bake - July 2014 - 91
bake - July 2014 - 92
bake - July 2014 - 93
bake - July 2014 - 94
bake - July 2014 - 95
bake - July 2014 - 96
bake - July 2014 - 97
bake - July 2014 - 98
bake - July 2014 - 99
bake - July 2014 - 100
bake - July 2014 - 101
bake - July 2014 - 102
bake - July 2014 - 103
bake - July 2014 - 104
bake - July 2014 - 105
bake - July 2014 - 106
bake - July 2014 - 107
bake - July 2014 - 108
bake - July 2014 - 109
bake - July 2014 - 110
bake - July 2014 - 111
bake - July 2014 - 112
bake - July 2014 - 113
bake - July 2014 - 114
bake - July 2014 - 115
bake - July 2014 - 116
bake - July 2014 - 117
bake - July 2014 - 118
bake - July 2014 - 119
bake - July 2014 - 120
bake - July 2014 - 121
bake - July 2014 - 122
bake - July 2014 - 123
bake - July 2014 - 124
bake - July 2014 - 125
bake - July 2014 - 126
bake - July 2014 - 127
bake - July 2014 - 128
bake - July 2014 - 129
bake - July 2014 - 130
bake - July 2014 - 131
bake - July 2014 - 132
bake - July 2014 - 133
bake - July 2014 - 134
bake - July 2014 - 135
bake - July 2014 - 136
bake - July 2014 - 137
bake - July 2014 - 138
bake - July 2014 - 139
bake - July 2014 - 140
bake - July 2014 - 141
bake - July 2014 - 142
bake - July 2014 - 143
bake - July 2014 - 144
bake - July 2014 - 145
bake - July 2014 - 146
bake - July 2014 - 147
bake - July 2014 - 148
bake - July 2014 - 149
bake - July 2014 - 150
bake - July 2014 - 151
bake - July 2014 - 152
bake - July 2014 - 153
bake - July 2014 - 154
bake - July 2014 - 155
bake - July 2014 - 156
bake - July 2014 - 157
bake - July 2014 - 158
bake - July 2014 - 159
bake - July 2014 - 160
bake - July 2014 - 161
bake - July 2014 - 162
bake - July 2014 - 163
bake - July 2014 - 164
bake - July 2014 - 165
bake - July 2014 - 166
bake - July 2014 - 167
bake - July 2014 - 168
bake - July 2014 - 169
bake - July 2014 - 170
bake - July 2014 - 171
bake - July 2014 - 172
bake - July 2014 - 173
bake - July 2014 - 174
bake - July 2014 - 175
bake - July 2014 - 176
bake - July 2014 - 177
bake - July 2014 - 178
bake - July 2014 - 179
bake - July 2014 - 180
bake - July 2014 - 181
bake - July 2014 - 182
bake - July 2014 - 183
bake - July 2014 - 184
bake - July 2014 - 185
bake - July 2014 - 186
bake - July 2014 - 187
bake - July 2014 - 188
bake - July 2014 - Distributors
bake - July 2014 - 190
bake - July 2014 - 191
bake - July 2014 - 192
bake - July 2014 - 193
bake - July 2014 - 194
bake - July 2014 - 195
bake - July 2014 - 196
bake - July 2014 - 197
bake - July 2014 - 198
bake - July 2014 - 199
bake - July 2014 - 200
bake - July 2014 - 201
bake - July 2014 - 202
bake - July 2014 - 203
bake - July 2014 - 204
bake - July 2014 - 205
bake - July 2014 - 206
bake - July 2014 - 207
bake - July 2014 - 208
bake - July 2014 - 209
bake - July 2014 - 210
bake - July 2014 - 211
bake - July 2014 - 212
bake - July 2014 - 213
bake - July 2014 - 214
bake - July 2014 - 215
bake - July 2014 - 216
bake - July 2014 - 217
bake - July 2014 - 218
bake - July 2014 - 219
bake - July 2014 - 220
bake - July 2014 - 221
bake - July 2014 - 222
bake - July 2014 - 223
bake - July 2014 - 224
bake - July 2014 - 225
bake - July 2014 - 226
bake - July 2014 - 227
bake - July 2014 - 228
bake - July 2014 - 229
bake - July 2014 - Suppliers
bake - July 2014 - 231
bake - July 2014 - 232
bake - July 2014 - 233
bake - July 2014 - 234
bake - July 2014 - 235
bake - July 2014 - 236
bake - July 2014 - 237
bake - July 2014 - 238
bake - July 2014 - 239
bake - July 2014 - 240
bake - July 2014 - 241
bake - July 2014 - 242
bake - July 2014 - 243
bake - July 2014 - 244
bake - July 2014 - 245
bake - July 2014 - 246
bake - July 2014 - 247
bake - July 2014 - 248
bake - July 2014 - 249
bake - July 2014 - 250
bake - July 2014 - 251
bake - July 2014 - 252
bake - July 2014 - 253
bake - July 2014 - 254
bake - July 2014 - 255
bake - July 2014 - 256
bake - July 2014 - 257
bake - July 2014 - 258
bake - July 2014 - 259
bake - July 2014 - 260
bake - July 2014 - 261
bake - July 2014 - 262
bake - July 2014 - 263
bake - July 2014 - 264
bake - July 2014 - 265
bake - July 2014 - 266
bake - July 2014 - 267
bake - July 2014 - 268
bake - July 2014 - 269
bake - July 2014 - 270
bake - July 2014 - 271
bake - July 2014 - 272
bake - July 2014 - 273
bake - July 2014 - 274
bake - July 2014 - 275
bake - July 2014 - 276
bake - July 2014 - 277
bake - July 2014 - 278
bake - July 2014 - 279
bake - July 2014 - 280
bake - July 2014 - 281
bake - July 2014 - 282
bake - July 2014 - 283
bake - July 2014 - 284
bake - July 2014 - 285
bake - July 2014 - 286
bake - July 2014 - 287
bake - July 2014 - 288
bake - July 2014 - 289
bake - July 2014 - 290
bake - July 2014 - 291
bake - July 2014 - 292
bake - July 2014 - 293
bake - July 2014 - 294
bake - July 2014 - 295
bake - July 2014 - 296
bake - July 2014 - 297
bake - July 2014 - 298
bake - July 2014 - 299
bake - July 2014 - 300
bake - July 2014 - 301
bake - July 2014 - 302
bake - July 2014 - 303
bake - July 2014 - 304
bake - July 2014 - 305
bake - July 2014 - 306
bake - July 2014 - 307
bake - July 2014 - 308
bake - July 2014 - 309
bake - July 2014 - Products
bake - July 2014 - 311
bake - July 2014 - 312
bake - July 2014 - 313
bake - July 2014 - 314
bake - July 2014 - 315
bake - July 2014 - 316
bake - July 2014 - 317
bake - July 2014 - 318
bake - July 2014 - 319
bake - July 2014 - 320
bake - July 2014 - 321
bake - July 2014 - 322
bake - July 2014 - 323
bake - July 2014 - 324
bake - July 2014 - 325
bake - July 2014 - Associations
bake - July 2014 - 327
bake - July 2014 - 328
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com