bake - August 2014 - 23
SUCCESS STORIES:
Sun Street Breads
Solveig Tofte and her husband, Martin Ouimet, opened Sun Street Breads in Minneapolis in 2011,
meeting with immediate national acclaim. Chef/TV personality Andrew Zimmern of the Travel Channel lists Sun Street as one of his 15 favorite bakeries in America. "Solveig Tofte isn't just good at
baking; she's one of America's best bakers," Zimmern says.
Breakfast is a specialty at Sun Street Breads,
and the menu features made-to-order biscuit
sandwiches, biscuits and gravy and much
more. An assortment of sides includes housemade granola, potatoes gordas (fried mashed
potato balls), and seasonal fresh fruit. The bakery cafe offers a daily assortment of fresh baked
pastries such as raspberry cream scones,
downtowner cinnamon rolls, kolaches and bacon-cheddar biscuits.
Breakfast is a specialty
at Sun Street Breads,
and the menu features
made-to-order biscuit
sandwiches, biscuits and
gravy and much more.
"We're doing a lot more breakfast savory pastries," Tofte says of current trends. Examples include
bacon-cheddar croissants and their own version of focaccia "pockets" filled with scrambled eggs,
Swiss chard and goat cheese. They also make unique combinations of biscuit sandwiches like sausage and currants. The ingredients inside depend on what's fresh and in season. "We're a bakery
cafe so we do tons of biscuit sandwiches," Tofte adds. "They are perfect little grab-and-go foods
that happen to be healthier."
For more information on breakfast and convenience items and
other trending topics, visit consumerpulse.bakemag.com
Better food. Richer life.
At Corbion Caravan, we provide food solutions that nourish the world. Our innovative ingredients offer unsurpassed freshness from creation to
consumption, initiating a love affair between your products and consumers. With more than 100 years of dedicated service to the bakery industry,
Corbion Caravan has the proven expertise and scientific creativity required to develop industry-leading bakery products that ensure quality and
consistency. As always, our future-focused thinking helps you deliver the products your consumers want. Nobody keeps your best interests or your
bottom line at heart like Corbion Caravan.
Corbion
Designed by science, powered by nature
and delivered through dedication
INTERESTED IN FRESHNESS SOLUTIONS?
corbion.com/bakery
©2014 Corbion.
bakery@corbion.com
Our broad bakery portfolio includes functional
ingredients, emulsifiers, bread mixes, specialty
bases, frozen dough, vitamin and mineral
premixes and flour enrichment.
http://consumerpulse.bakemag.com
http://www.corbion.com/bakery
bake - August 2014
Table of Contents for the Digital Edition of bake - August 2014
bake - August 2014
Editor's Note - Health Matters
Table of Contents
News Bites - IDDBA Names New President
Corbion Caravan helps customers adjust recipes
Foodservice consumers still smitten by bacon
My Favorite Things
Management - Empower Your Employees
Labor Front - Hired Guns
Food Safety - Produce Safety Measures
Legislation - Sodium Guidelines
Ingredients - Mangos Add Color
What's Hot
At the crossroads of gluten-free and uncertainty
Millennial-style marketing
Shortbread advantage
Italian Options
Cupcake Franchising in a Box
Cafe - The Protein Punch
Products
Product Showcase
Classifieds
Ad Index
bake - August 2014 - bake - August 2014
bake - August 2014 - 2
bake - August 2014 - Editor's Note - Health Matters
bake - August 2014 - 4
bake - August 2014 - Table of Contents
bake - August 2014 - Foodservice consumers still smitten by bacon
bake - August 2014 - 7
bake - August 2014 - 8
bake - August 2014 - 9
bake - August 2014 - My Favorite Things
bake - August 2014 - 11
bake - August 2014 - Management - Empower Your Employees
bake - August 2014 - 13
bake - August 2014 - Labor Front - Hired Guns
bake - August 2014 - 15
bake - August 2014 - Food Safety - Produce Safety Measures
bake - August 2014 - 17
bake - August 2014 - Legislation - Sodium Guidelines
bake - August 2014 - 19
bake - August 2014 - Ingredients - Mangos Add Color
bake - August 2014 - 21
bake - August 2014 - 22
bake - August 2014 - 23
bake - August 2014 - What's Hot
bake - August 2014 - 25
bake - August 2014 - 26
bake - August 2014 - 27
bake - August 2014 - 28
bake - August 2014 - 29
bake - August 2014 - At the crossroads of gluten-free and uncertainty
bake - August 2014 - 31
bake - August 2014 - 32
bake - August 2014 - 33
bake - August 2014 - Millennial-style marketing
bake - August 2014 - 35
bake - August 2014 - 36
bake - August 2014 - 37
bake - August 2014 - Shortbread advantage
bake - August 2014 - 39
bake - August 2014 - Italian Options
bake - August 2014 - 41
bake - August 2014 - 42
bake - August 2014 - 43
bake - August 2014 - Cupcake Franchising in a Box
bake - August 2014 - 45
bake - August 2014 - 46
bake - August 2014 - 47
bake - August 2014 - 48
bake - August 2014 - 49
bake - August 2014 - Cafe - The Protein Punch
bake - August 2014 - 51
bake - August 2014 - 52
bake - August 2014 - 53
bake - August 2014 - Products
bake - August 2014 - 55
bake - August 2014 - Product Showcase
bake - August 2014 - Classifieds
bake - August 2014 - 58
bake - August 2014 - Ad Index
bake - August 2014 - 60
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