bake - August 2014 - 24

what's hot?

Food trends for now and the near future.
BY ANNA BRAUNSDORF
With all of the day-to-day chores and responsibilities

Superfoods

that are required to run a bakery, it can be difficult

By deﬁnition, superfoods are calorie sparse and

to carve out time to monitor and keep up with food-

nutrient dense. In other words, there is more to

service industry trends. However, as much as clean

them than meets the eye when it comes to beneﬁts

dishes and covered shifts are important to your bakery,

compared to size and weight. Superfoods are also

serving the foods that customers demand is, too.

packed with antioxidants that our bodies need but
cannot produce themselves.

This guide is meant to serve as an at-a-glance overview of foodservice industry trends for now and the

According to WebMD, "Superfoods can help ward off

near future and is largely inspired by ideas from well-

heart disease, cancer, cholesterol, and more." And they

known menu analyst Nancy Kruse.

achieve all of that without causing any side effects.
There are several categories of superfoods, and all of

Food Trends For Now

them have at least some elements that can be incor-

The current trends in the foodservice industry are all

porated into your bakery's menu.

about getting the most bang for the buck. Consumers
are demanding that the foods they eat give them

Green Superfoods have a high concentration of fat-

some type of added bonus. From superfoods, to

burning compounds, easily digestible nutrients, and

proteins, to "skinny" stuff, to power foods, and fancy

vitamins and minerals that can help heal the body,

vegetables, grabbing onto these trends can help give

build cleaner muscles and tissues, and aid your diges-

your bakery an instant spike in sales and popularity.

tive system function. Examples include:
* Wheat grass * Spirulina
* Barley grass

* Chlorella

* Wild blue-

* Broccoli

green algae
24 < AUG 2014 | bakemag.com

* Spinach

http://www.bakemag.com

bake - August 2014

Table of Contents for the Digital Edition of bake - August 2014

bake - August 2014
Editor's Note - Health Matters
Table of Contents
News Bites - IDDBA Names New President
Corbion Caravan helps customers adjust recipes
Foodservice consumers still smitten by bacon
My Favorite Things
Management - Empower Your Employees
Labor Front - Hired Guns
Food Safety - Produce Safety Measures
Legislation - Sodium Guidelines
Ingredients - Mangos Add Color
What's Hot
At the crossroads of gluten-free and uncertainty
Millennial-style marketing
Shortbread advantage
Italian Options
Cupcake Franchising in a Box
Cafe - The Protein Punch
Products
Product Showcase
Classifieds
Ad Index
bake - August 2014 - bake - August 2014
bake - August 2014 - 2
bake - August 2014 - Editor's Note - Health Matters
bake - August 2014 - 4
bake - August 2014 - Table of Contents
bake - August 2014 - Foodservice consumers still smitten by bacon
bake - August 2014 - 7
bake - August 2014 - 8
bake - August 2014 - 9
bake - August 2014 - My Favorite Things
bake - August 2014 - 11
bake - August 2014 - Management - Empower Your Employees
bake - August 2014 - 13
bake - August 2014 - Labor Front - Hired Guns
bake - August 2014 - 15
bake - August 2014 - Food Safety - Produce Safety Measures
bake - August 2014 - 17
bake - August 2014 - Legislation - Sodium Guidelines
bake - August 2014 - 19
bake - August 2014 - Ingredients - Mangos Add Color
bake - August 2014 - 21
bake - August 2014 - 22
bake - August 2014 - 23
bake - August 2014 - What's Hot
bake - August 2014 - 25
bake - August 2014 - 26
bake - August 2014 - 27
bake - August 2014 - 28
bake - August 2014 - 29
bake - August 2014 - At the crossroads of gluten-free and uncertainty
bake - August 2014 - 31
bake - August 2014 - 32
bake - August 2014 - 33
bake - August 2014 - Millennial-style marketing
bake - August 2014 - 35
bake - August 2014 - 36
bake - August 2014 - 37
bake - August 2014 - Shortbread advantage
bake - August 2014 - 39
bake - August 2014 - Italian Options
bake - August 2014 - 41
bake - August 2014 - 42
bake - August 2014 - 43
bake - August 2014 - Cupcake Franchising in a Box
bake - August 2014 - 45
bake - August 2014 - 46
bake - August 2014 - 47
bake - August 2014 - 48
bake - August 2014 - 49
bake - August 2014 - Cafe - The Protein Punch
bake - August 2014 - 51
bake - August 2014 - 52
bake - August 2014 - 53
bake - August 2014 - Products
bake - August 2014 - 55
bake - August 2014 - Product Showcase
bake - August 2014 - Classifieds
bake - August 2014 - 58
bake - August 2014 - Ad Index
bake - August 2014 - 60
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